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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

List all employees and partners. This government-issued license varies in cost but is typically a requirement in the U.S. Certificate of Occupancy. If you're serving food at your coffee shop, your employees should complete a food handler's course. These can have low-interest rates but may take a longer time for approval.

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Restaurant Reopening Resources

Modern Restaurant Management

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. The guidance builds on already established best practices and available requirements that address specific health and safety concerns related to the spread of COVID-19. . Employee health.

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Managing Risk and Protecting Your Brand

Modern Restaurant Management

Following government recommendations is always required but going the extra mile by providing a positive culture with purpose can help your employees feel more invested in protecting customers and your business. When employees feel safe, informed, and engaged, then customers will feel safe. Invest in Software Solutions.

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Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. b3lineicon|b3icon-certificate|?|Certificate. Certificate. b3lineicon|b3icon-fish|? Communication.

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Ready for Takeoff: The Promise and Challenges of Restaurant Drone Delivery

Modern Restaurant Management

However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. The first is a waiver of Part 107.31

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

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Employee Turnover is at an All-Time High: 5 Emerging Benefits Trends You Need to Know

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Employee Turnover is at an All-Time High: 5 Emerging Benefits Trends You Need to Know. The past year has seen employee turnover reach an all-time high , and you’ve likely experienced it at your own business. Employee turnover greatly hampers throughput and cuts into available revenues. b3lineicon|b3icon-24hours|? Bulk Benefits.