7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. List all employees and partners. If you're considering serving alcohol at your coffee shop, you will need to get a liquor license. Certificate of Occupancy. Income Projections.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

A Wine Story

APRIL 8, 2020

Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . The reason is that going the “certification route” has become a trend.

Certification 106

Certification Seminar Education Book 106

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Good Jobs : The restaurant workforce is as diverse as the communities it serves, and the industry will offer up additional employment opportunities at all levels of the business this year.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance. Reduce theft. Such automation can also help with minimizing bacteria spread and recalls.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

JULY 1, 2024

A well-prepared location analysis includes studying the following: Target demographics: To be the go-to bar in your neighborhood, you must know the customers you're serving well. Overall, this plan serves as your go-to guide on how to open a restaurant , a bar, or whatever business you plan to build.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

APRIL 3, 2023

We are not in the business of culinary products and beverages; we are in the business of people who happen to serve food and drinks. A great first step to prioritizing wellness and mental health is for leaders to model healthful behavior to our coworkers and employees. How to prioritize workplace mental health.

Food Safety 195

Food Safety Education Communication Hospitality 195

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Design an employee onboarding process.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

AUGUST 16, 2024

72% of employees want corrective feedback to improve their performance. Douglas Grabe, owner-operator of Little Pub , had it right when he focused on three things for his Connecticut restaurant chain: making tasty food with great value, serving the guests, and being nice to people. It’s not rocket science.”

Management 195

Management Management 2024 Leadership 195

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. Food Handlers Permit or Employee Health Permit. If your restaurant serves alcohol, you’ll need a federal business license as well. . This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Business License.

License 79

License Food Truck Certification Restaurant Law 79

360Training

JANUARY 14, 2020

The other factor is whether the restaurant where you’re applying serves alcohol. In most states, you can serve alcohol at 18. Only Maine allows minors to serve alcohol under supervision. Highbrow establishments expect experience from most employees. What Kind of Certifications Do Restaurant Servers Need?

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents.

Document 78

Document Certification Employee Relations Restaurant Law 78

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Design an employee onboarding process.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Perfect Daily Grind

MARCH 18, 2022

Starbucks also announced it will relaunch the automatic single-serve Clover brewing system in its US stores. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. Wyndham hotels will serve and sell Nia’s coffee at its café locations. Thu, 17 Mar.

Pricing 121

Pricing Webinar 2022 Café 121

Perfect Daily Grind

APRIL 29, 2022

Sandra Uwera most recently served as CEO of COMESA Business Council, which supports businesses in eastern and southern Africa. National Labour Relations Board files for injunction over firing unionised Starbucks employees. Each serving of Coracle is packaged in a cellulose gum-based paper pouch, which dissolves in water.

2022 124

2022 Point of Sale 2021 Café 124

Society Insurance

OCTOBER 5, 2022

A recent report revealed that 21% of millennial employees have changed jobs within the past year. With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Make sure to give employees the ability to collaborate with one another. Modernize Company Culture.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Sling

FEBRUARY 19, 2021

Workforce management (or WFM for short) is a combined set of interrelated processes and practices that a business uses to track and improve the productivity of its employees. Finding the right employees for your team can be a difficult prospect. Deciding what skills each employee needs. What Is Workforce Management?

Management 88

Management Management Employee Relations Recruiting 88

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. If you intend to sell alcohol or serve hot food and drinks apart during standard restaurant operating hours, then you need to apply for this license.

License 52

License Insurance Certification Restaurant Law 52

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Formulate A Business Plan. Secure Funding.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

The Restaurant Times

DECEMBER 20, 2021

Some of the common permits required are: Employee Identification Number (EIN). You need to get a food service license if you plan to serve food at the bar. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Notch

JANUARY 23, 2019

Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

AUGUST 18, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Licenses . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Licenses . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Apicbase

AUGUST 29, 2024

Food and beverage management, often abbreviated as F&B management, involves overseeing the operations of establishments that serve food and drinks. Managers must ensure employees are well-versed in food safety, customer service, and other essential areas. Here are some proven methods to optimise food and beverage management.

Beverage 52

Beverage Operations Management Management 52

Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. This influx of new employees means that restaurant brands will need to build (and reinforce) cultures of excellence. Leverage new employees’ tech expertise. Reduce employee turnover.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Sustainability Beyond the Plate

JANUARY 26, 2017

The tricky part is paper and products labelled “compostable” What about my other products, such as compostable serving ware? Potential confusion over the compostability of certain products is one reason reusable serving ware is always ideal. An extensive list of composting terms and their definitions can be found here.

Recycling 40

Recycling Waste Compost Reference 40

Notch

JANUARY 23, 2019

Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate.

Delivery 483

Delivery Restaurant Law Food Safety Insurance 483

Modern Restaurant Management

MARCH 10, 2021

Under the Act, entities eligible to receive Restaurant Revitalization Fund grants include restaurants, bars, tasting rooms, lounges, taprooms, taverns, food trucks, and other businesses with the primary purpose of serving the public food and drink. These applications will require a self-certification of eligibility for priority.

Employee Relations 520

Employee Relations Small Business Food Supply Food Truck 520

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 329

Back of House Hotels Events Design 329