7 Shifts

JANUARY 7, 2020

Much like profit and loss, employee engagement is a metric that every restaurateur should be tracking regularly. We’re giving you the scoop on why you should care about employee engagement and how you can track it, and sharing tips for how to use this data to gamify staff performance and boost engagement.

Employee Relations 349

Employee Relations FOH Certification BOH 349

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

JULY 16, 2021

Sourcing Equipment. List all employees and partners. Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. Source: Smart Draw. Obtain Funding.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Improve employee performance. Reduce theft. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 12, 2020

Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. 65 percent of millennials say they are more likely to go to restaurants that offer locally sourced alcoholic beverages. The report, Food in 2020: What’s trending for US shoppers ?

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. PCRM also helps hospitals with implementation of new plant-based menu items. ” Too Good to Be True.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Hot Schedules

FEBRUARY 23, 2022

Employee Turnover is at an All-Time High: 5 Emerging Benefits Trends You Need to Know. The past year has seen employee turnover reach an all-time high , and you’ve likely experienced it at your own business. Employee turnover greatly hampers throughput and cuts into available revenues. b3lineicon|b3icon-24hours|? Bulk Benefits.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

JULY 1, 2024

These start-up costs can range from the real estate payments you must make to the permits and licenses you need, the supplies you have to buy for your bar, the wages you need to pay your employees, and insurance. For example, a popular nightclub will need many employees that a cozy neighborhood bar won't, like a house DJ or a valet.

Bar 221

Bar License Food Supply Restaurant Law 221

Bingage

JULY 7, 2020

This license is necessarily a unique 14 digit registration number, it’s mandatory for food-related business in India. No Objection Certificate (NOC) from the owner or the partner 10. Medical Certificates of Employees How to apply for FSSAI? Source: Posist. Medical Certificates of Employees 8.

License 98

License Document Kitchen Safety Certification 98

Indoor Media

SEPTEMBER 23, 2020

However, if you can’t realistically have an employee sit and reply to incoming messages immediately, you should look at option #2. Number of Agents How many employees (aka, agents) do you expect to use the software? Chat History Look for services that include chat history if you want to use your chat tool as a source for research.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Society Insurance

MARCH 8, 2023

Many employers source candidates through networking sites, such as LinkedIn. It is important to add in any new bills, such as an apartment, healthcare-related costs and transportation. This will help identify if they would be a good fit for your values and desires as an employee.

Insurance 105

Insurance Certification Education Employee Relations 105

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Perfect Daily Grind

MARCH 18, 2022

The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. Nia sources coffee directly from female farmers in Africa. The RTD plant-based energy drink is certified carbon-neutral by the Carbonfund.org Foundation’s Carbonfree Product Certification Programme. Thu, 17 Mar.

Pricing 121

Pricing Webinar 2022 Café 121

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. Source: Old Town La Quinta. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance.

License 52

License Insurance Certification Restaurant Law 52

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Once you have the numbers in place, anticipate the sources of funding for your business, including self-funding, loans, and investment from VCs and Angel Investors. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Insights into team dynamics and how new employees are integrated into the group can help junior applicants feel more comfortable about joining a new workplace.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

The Restaurant Times

AUGUST 18, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving. You can easily start a cloud kitchen business with even a handful of employees. Licenses . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving. You can easily start a cloud kitchen business with even a handful of employees. Licenses . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. Items that are biodegradable break down into their components via natural processes. What will this cost me?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

APRIL 20, 2021

Hotel restaurants without their own employee identification number, per an SBA spokesperson. One can’t use funds on business expansion, according to comments made by the SBA during a food truck-related town hall last week. Venues that have filed for Chapter 7 bankruptcy or that are liquidating under Chapter 11.

Food Truck 301

Food Truck Document Small Business Point of Sale 301

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. This agreement highlights our commitment to cultivate a more diverse and highly-skilled employee base to help position us for continued growth well into the future.”

Back of House 329

Back of House Hotels Events Design 329

Perfect Daily Grind

NOVEMBER 25, 2022

The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. The auction will include 26 coffees sourced from the East African country, with scores ranging from 87.5 Thu, 24 Nov. Sample sets are available now.

2022 166

2022 Workshop Certification Café 166

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. In the course of reporting this story, I’ve spoken with more than 20 sources.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

The Restaurant Times

JANUARY 14, 2022

In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Source: Trafalgar Tours. Write a Business Plan.

Waste 98

Waste License Loyalty Program Website Management 98

EATER

SEPTEMBER 21, 2023

She wants to own a production space, but covering the expense of building sustainably — with energy sources and equipment like solar panels and heat-efficient ovens — seems like a pipe dream. “I The company will likely be early in meeting its goal of sourcing 100 percent of its energy from renewable sources by 2030.

Certification 348

Certification Employee Relations 2050 Sustainability 348

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359