Modern Restaurant Management

DECEMBER 2, 2024

To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. These credentials indicate adherence to high safety standards.

Food Safety 275

Food Safety Management Management Kitchen Safety 275

Modern Restaurant Management

JANUARY 27, 2022

Check all equipment. Be sure coolers and other equipment are working properly. Use software solutions to manage supplier certifications. Ensure that your drivers have equipment to keep foods at proper temperatures – hot foods hot, cold foods cold – during delivery. Be knowledgeable about food allergies.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

JUNE 5, 2024

Going above and beyond LEED certification, Selby Gardens is seeking “Petal” certification through The Living Future Institute and will strive for net-positive energy, be free of toxic chemicals, and lower the energy footprint many times below that of a generic commercial structure.

Certification 474

Certification Sustainability Design Seasonal Menu 474

Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation 416

Innovation Technology Certification Food Safety 416

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

JULY 15, 2020

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. If possible, restaurants should not equip delivery drones with cameras capable of recording video or photographs of people or property and provide in their privacy policies that their drones do not do so.

Delivery 483

Delivery Restaurant Law Food Safety Insurance 483

Modern Restaurant Management

JUNE 24, 2022

Elements from the ServSafe Certification. Procedures for Operating Restaurant Equipment (if applicable). For employees operating restaurant equipment, outline standard operating procedures, such as: Do not wear loose clothing or jewelry that could become caught in machinery. Use equipment properly.

Food Safety 493

Food Safety Kitchen Safety Restaurant Law Equipment 493

Modern Restaurant Management

DECEMBER 27, 2022

It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. Your restaurant may be prioritizing safety and quality efforts, but are all your suppliers aligned with your safety and quality standards?

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

OCTOBER 10, 2024

They want education that fits into their busy lives and equips them with transferable skills that they can apply in their roles. Effective communication courses help employees interact professionally with customers and colleagues, while conflict management training equips them to handle challenging situations gracefully.

Education 221

Education Loyalty Program Leadership Customer Service 221

Modern Restaurant Management

FEBRUARY 14, 2020

Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts. There are also opportunities for third-party validation through voluntary certifications from the Green Restaurant Association , Green Seal and Zero Foodprint to name a few.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Modern Restaurant Management

APRIL 27, 2020

. “By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification. Employee health.

Food Safety 578

Food Safety Document Guest Recovery Download 578

Modern Restaurant Management

APRIL 28, 2023

Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. Doing so helps these brands: Reduce risk across the entire supply chain.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

SEPTEMBER 22, 2022

These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Food waste occurs for many reasons, including spoilage, equipment malfunction (such as faulty walk-in coolers), improper storage (e.g.,

Food Supply 530

Food Supply Supplies Food Waste 530

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. Poorly maintained equipment also uses more energy increasing your electricity and water bills. A restaurant’s health code depends on it!

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #9: Buying used equipment. Pitfall #2: Underestimating construction expenses.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Invest in proper training and certification. During the height of the pandemic, it seemed necessary to invest in every strategy and solution.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

MAY 12, 2022

Some co-packers charge a one-time set-up fee to create your product for the first time—establishing the procedures they’ll need to follow, figuring in any special equipment they’ll need to retrofit or custom tool, and the like. Packaging and Design.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

NOVEMBER 3, 2020

Look Beyond Certification. Examples include identifying and marketing popular items such as iconic cocktails or signature entrees via special instant offers; or even offering personalized, on-the-spot coupons or gift certificates for individual items guests have just consumed or for a packaged experience (“Wine Wednesdays”).

Front of House 547

Front of House Certification Back of House Menu 547

Modern Restaurant Management

OCTOBER 19, 2020

” Restaurant employees would practice proper protocols behind the scenes: cooking foods to proper temperatures, avoiding cross-contamination, washing hands and equipment, etc. Food safety used to mean “what you do when no one is watching.” Treat Location Employees Like Assets.

Food Safety 539

Food Safety Food Employee Relations Consumer Goods 539

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Insist that your staff properly clean and sanitize all surfaces, cooking equipment and tools, utensils, dishes, etc.

Food Safety 389

Food Safety Food Food Supply Training 389

Modern Restaurant Management

AUGUST 30, 2022

Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications.

Food Safety 429

Food Safety Certification Employee Relations Restaurant Law 429

Modern Restaurant Management

JULY 14, 2020

Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. B Corporation certification measures company performance in five areas: governance, workers, customers, community and environment. ” Valrhona Secures B-Corp. "Together, good becomes better.’

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

MAY 13, 2020

Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Designate a manager, equipped with PPE, to take temperatures at a set location in the restaurant. Consider contracting with established and qualified cleaning and disinfecting vendors to ensure your COVID-19 exposures are minimized.

Healthcare 516

Healthcare Food Safety Certification Insurance 516

Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar 482

Bar Insurance Employee Relations Certification 482

Modern Restaurant Management

FEBRUARY 14, 2023

Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors. Moving forward, many businesses will require safety documentation and certification, and tech tools make it exponentially easier to simplify and automate this important task.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Modern Restaurant Management

AUGUST 5, 2024

The complaints seek certification of a national class of persons affected by the breach. The former employees generally claim that Panera negligently failed to protect their personal information that Panera stored, and also failed to timely notify those affected by the breach. How do restaurant chain breaches differ from other industries?

Employee Relations 493

Employee Relations Insurance Healthcare Restaurant Law 493

Modern Restaurant Management

OCTOBER 18, 2022

Use tech tools to organize and manage supplier certifications. Your restaurant is only as strong as your weakest link, so it’s essential to monitor your suppliers’ safety certifications and QA practices closely. Audit suppliers to ensure they’re compliant before you work with them (and throughout your collaboration).

Audits 473

Audits Food Safety 2040 Consumer Goods 473

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

MARCH 9, 2022

Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Carefully check each delivery before accepting it or you may be immediately throwing food (and money!) Optimize your supply chain.

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

SEPTEMBER 13, 2024

Conduct regular inspections of equipment to prevent moisture from pooling up and creating a hazard. Stock and Utilize Proper Safety Equipment Make sure your business is supplied with signage and barriers to be deployed in the event of a spill. A small investment in prevention can go a long way to staving off risk.

Insurance 378

Insurance Small Business Equipment Customer Service 378

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 30, 2020

Reassure customers you are going the extra mile to protect their food by: Retraining staff and ensuring everyone’s Food Handler certifications are up to date. Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. Using tamper-proof labels and/or packaging.

Delivery 511

Delivery Food Safety Mobile Ordering Customer Experience 511

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 333

Kitchen Safety Food Safety Certification Consumer Goods 333

Modern Restaurant Management

JULY 29, 2020

When you show this information to customers, it works like a real-time health inspection certificate. Once the staff is sufficiently trained in local and brand standards and are consistently beating their sanitization “high scores”, you can consider boosting customer confidence with front-of-house dashboards.

Front of House 539

Front of House Management Management Franchise 539

Modern Restaurant Management

MARCH 11, 2020

” GIG Rebrands Certification Group. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386