Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar 482

Bar Insurance Employee Relations Certification 482

7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

OCTOBER 18, 2022

Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Use tech tools to organize and manage supplier certifications. Are you ordering proper quantities of food? Are you minimizing waste (and associated costs)? Ensure safety throughout your supply chain.

Audits 473

Audits Food Safety 2040 Consumer Goods 473

Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. These systems can analyze demand patterns and predict future demand, allowing restaurant managers to adjust their inventory accordingly. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. By making sure that you dish out properly sized portions, you can save money and manage your inventory better. The importance of restaurant weighing scales cannot be underestimated.

Merchandise 318

Merchandise Certification Inventory Government 318

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

SpotOn

FEBRUARY 26, 2025

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. This helps reduce future equipment purchases. Equipment leases.

Point of Sale 82

Point of Sale License Insurance POS 82

Modern Restaurant Management

AUGUST 5, 2020

For instance, standard operating procedures like weekly equipment checkups can be automated and regulated remotely using Delightree. The Bring Your Customers Back (BYCB) Foundation, an international consortium aiming to minimize the effects of the COVID-19 pandemic, launched an independent safety certification program. TransAct BOHA!

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

AUGUST 16, 2024

Additionally, they oversee inventory, vendor relationships, and even marketing and promotions to attract new customers. Being equipped with the concepts and principles of restaurant management can help you understand the complexities of running a food business. 7shifts also offers restaurant management courses to level up your career.

Management 195

Management Management 2024 Leadership 195

Open for Business

OCTOBER 15, 2024

A well-structured management training program equips new leaders with essential skills while promoting ongoing development. From inventory management to staff scheduling, managers need to master the operational backbone that keeps the business running at a high standard. Show how to make smart choices when resources are tight.

Training 60

Training Management Management Loyalty Program 60

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door. Integration with third party aggregators.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

JULY 1, 2024

Other permits you might need in opening a bar include: Certificate of Occupancy Sign Permit Music Permit Dumpster Placement Permit Pool Table Permit Once your permits and business licenses are ready, the next step is to keep your bar up to code because alcohol businesses are subjected to inspection often. How much does it cost to start a bar?

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Engine

NOVEMBER 10, 2021

Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Equipment Loans. With this type of loan, you can not only purchase a food truck or a second food truck, but you can also purchase new or used equipment such as kitchen appliances and cooking utensils. Crowdfunding.

Food Truck 119

Food Truck Food Equipment Small Business 119

Restaurant365

AUGUST 19, 2020

ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Restaurant HR and payroll can be complex, but with an understanding of the basic concepts, you are better equipped to meet any new challenges.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

MAY 25, 2021

Pests, once occurred, can spoil the entire inventory, which is why they are the last thing you want in your kitchen. You do not want to poison your inventory and raw materials. They should always be equipped with essential sanitary products like toilet paper, a garbage receptacle, running water, soap, hot air dryer and paper towels. .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. Market Your New Channel.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Xtra Chef

APRIL 13, 2020

Commissaries allow food business owners to benefit from a collaborative space in a number of ways, from having access to shared equipment to benefiting from economies of scale and splitting shared costs. You don’t have the outlay on equipment, fridges, storage space, and all the other overheads associated with running your own kitchen.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Perfect Daily Grind

AUGUST 5, 2022

The ICE-monitored arabica inventory is at a 23-year low despite a 6% rise in Colombian arabica exports in June. Pact Coffee obtains B Corp certification. The certification means that Pact meets high standards of social and environmental impact initiatives. September arabica coffee futures fall despite rise in Colombian exports.

2023 133

2023 2022 Compost Events 133

Perfect Daily Grind

JANUARY 13, 2023

ICE says improved production estimates for Brazil and rising ICE arabica inventories led to March delivery contracts dropping by 700 points to around US $1.44/lb World Coffee Championships Judge Certification to be held in Dubai on 14 and 15 January. Intercontinental Exchange arabica futures fall to lowest levels since May 2021.

2023 142

2023 Events Website Management Leadership 142

The Restaurant Times

AUGUST 29, 2022

You should design your kitchen layout keeping in mind the available space and equipment usage. But a systematic layout plan makes kitchen operations much easier and accident-free for the employees by assigning appropriate spots to equipment, raw supplies, and inventories and allocating them enough space. Easy To Manage Kitchen.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Different types of food service businesses will also require a different space in terms of equipment. A full service restaurant will likely need a larger kitchen with room for more kitchen equipment. Equipment and Maintenance. As we said, different restaurants will need different equipment.

License 79

License 2020 Food Truck Equipment 79

Restaurant365

AUGUST 21, 2020

ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Restaurant HR and payroll can be complex, but with an understanding of the basic concepts, you are better equipped to meet any new challenges.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Apicbase

JULY 17, 2024

Determining Demand : Use historical sales data and inventory levels to forecast and determine the necessary quantities of ingredients and supplies. Placing Orders : Generate and place purchase orders based on forecasted demand and current inventory levels to maintain optimal stock.

Operations 52

Operations Food Supply Supplies Inventory 52

The Restaurant Times

DECEMBER 28, 2021

iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. It will certify that all equipment is safe and fit for use. (v) v) Food Hygiene Certificate. The cost and frequency of approval may vary from one location to another. (iv) Invest In A POS System.

Food Truck 52

Food Truck Food License Certification 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service.

Beverage 52

Beverage Operations Management Management 52

The Restaurant Times

JULY 20, 2021

After your business is set up, the Food Standards Agency (FSA) inspects the place and gives the hygiene certificate to the restaurant. . Get Your Staff And Equipment. Staff and equipment are essentials for any F&B establishment. It is to be ensured that you hire competent staff and high-quality equipment for them to use.

Online Ordering 59

Online Ordering Kitchen Safety Equipment Food Order 59

The Restaurant Times

MAY 25, 2022

No Objection Certificate (NOC) from Fire Department. Equipment Purchase. You will need to purchase the essential kitchen equipment, including a gas stove, cooking vessels, utensils, cutlery, etc. The total investment in the purchase of equipment put together would cost you around INR 2 lakhs. POS System.

Food Truck 52

Food Truck Food Food Safety Equipment 52

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. It must suit the tastes of both – locals and tourists. . companies. . Housekeeper.

Casual 52

Casual Dine-in Tourism License 52

The Restaurant Times

AUGUST 18, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Kitchen Equipment & Packaging . The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving. are some of the essential equipment required to start a cloud kitchen. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Kitchen Equipment & Packaging . The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving. are some of the essential equipment required to start a cloud kitchen. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Kitchen Equipment . However, a significant issue with waffle irons is that the coating fades away very frequently, hence replacing the equipment or coating them at regular intervals is a must.

License 52

License Social Media Online Ordering POS 52

Restaurant365

OCTOBER 8, 2021

A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. Leverage Consumer Demand for Takeout and Delivery.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. Fire License.

License 52

License POS Loyalty Program Point of Sale 52

Notch

JANUARY 23, 2019

Conduct daily inventories. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. Use purchase orders. Inspect deliveries for accuracy.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Fire certificates. Rules and Regulations .

Food Truck 52

Food Truck Food License Mobile Ordering 52

BNG Point of Sale

JULY 30, 2021

Permits, for example a health permit or a food safety certificate, may be required based on your location. . However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. . To make things easier in the long run, you’ll need to jump through some hoops first.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52