Certification Food Safety Hospitality 
Modern Restaurant Management
JANUARY 27, 2022
The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. billion by 2027.
Modern Restaurant Management
SEPTEMBER 1, 2023
The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. All employees must work diligently to protect your food, customers, and brand. Prioritize training.
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Modern Restaurant Management
FEBRUARY 14, 2023
Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. will create more job seekers in the restaurant/hospitality industry. Boost safety and quality protocols. Ensure safety all along the supply chain. Tech is essential to this effort.
Modern Restaurant Management
MAY 2, 2022
Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. To maximize your existing resources: Reduce food waste. With prices skyrocketing, restaurants should focus on eliminating food waste. safety, quality, inventory, predictive ordering, etc.)
Modern Restaurant Management
SEPTEMBER 29, 2022
If you've worked in the hospitality industry, you've already had to deal with an aggressive customer or two. Setting up and maintaining a good customer relationship is critical to your hospitality and restaurant industry. Listen to them and apologize if they are unsatisfied with the food or service. I would be too.
Culinary Cues
MAY 18, 2020
First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. Make sure that you seek out opportunities that involve food.
Modern Restaurant Management
MAY 13, 2021
Almost every industry was affected in some way by the pandemic, but possibly none more than the hospitality industry, specifically restaurants. Bobby Stuckey, the co-founder of Frasca Food and Wine and Pizzeria Locale helped start the #saverestaurants campaign. That’s exactly where the non-profit Dining Safety Alliance comes in.
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