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Five Steps for Leveraging Digital Data Collection to Manage Changing Rules and Challenging Times

Modern Restaurant Management

Food service has changed forever and getting an integrated digital approach to managing all your guidelines and compliance issues, especially across multiple locations, is more crucial than ever. You won’t need to reference external sources if your own standards go above and beyond the requirements.

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Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

Artificial Intelligence (AI) technology has become invaluable in the food industry. Validating and verifying food safety. Verification refers to the process of ensuring that suppliers’ claims are true and that they’re following all the correct protocols. Improving sustainability.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Reviewing health and safety protocol. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Health and safety training Health and safety training has always been critical to the restaurant industry. Learning general guidelines and procedures.

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The Future of Restaurant Technology

Goliath Consulting

We previously discussed social distancing and contact-free technology that offered safety solutions during the pandemic. These facial recognition systems are gaining popularity, and already in use at places like modern Asian street food restaurant Wow Bao, as well as the fast-growing high-end burger chain, BurgerFi. Conclusion.

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The Essential Handbook to Florida Restaurant Labor Laws

7 Shifts

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Food safety training Florida law (specifically, F. 509.049 ) requires food safety training for every employee in food service.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It’s critical to our corporate mission and the values we strive to achieve.”

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As Restaurants Face Rise in Slip and Fall Suits, Simple Measures Can Mitigate Risk

Modern Restaurant Management

Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. Stock and Utilize Proper Safety Equipment Make sure your business is supplied with signage and barriers to be deployed in the event of a spill.

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