Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

Food Safety 429

Food Safety Certification Employee Relations Restaurant Law 429

Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Use software solutions to manage supplier certifications.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

The Rail

APRIL 14, 2025

Hiring and Training Employees for Business Growth Effective scaling of operations calls on a qualified and committed workforce. Beyond hiring, ongoing training of current staff improves output and maintains seamless operations.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

MAY 2, 2022

Train continuously. New employees get trained on safety and quality protocols as part of their onboarding. But all employees should receive ongoing training – not just upon hiring, but throughout their tenure. Use tech tools that can document, organize, and centrally store data for each supplier.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

White Paper 522

White Paper Certification Food Safety Food Supply 522

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

JANUARY 7, 2020

The people you hire to run your restaurant can make or break the business. By using values-based hiring to find team members who are a good fit for your restaurant’s culture. Don’t fret if you’ve made hiring decisions based on other criteria; you can still keep your employees engaged, but it’s going to take some work.

Employee Relations 349

Employee Relations FOH Certification BOH 349

7 Shifts

SEPTEMBER 9, 2024

Hiring and retaining staff has always been a challenge for businesses in the food industry. High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. Leadership training should focus on communication, conflict resolution, and team-building.

2024 335

2024 Social Media Insurance Leadership 335

Culinary Cues

JULY 8, 2024

Training, teaching, coaching, and mentoring are the most important attributes of a successful chef. The older I am the more I understand: [] The purpose that is most significant is helping others to find their self-worth and grow. Yes, chefs, like parents, find the greatest satisfaction in nurturing others and helping them to find a purpose.

Coaching 447

Coaching Certification Hiring Training 447

7 Shifts

JULY 29, 2020

Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

7 Shifts

OCTOBER 30, 2023

Food safety training Florida law (specifically, F. 509.049 ) requires food safety training for every employee in food service. Each employee must receive training and certification within 60 days of hire. Several state-approved private companies offer this training.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. ” GIG Rebrands Certification Group.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Typsy

FEBRUARY 10, 2025

By investing in training and development, employers can address key drivers of turnover while building a loyal, competent workforce ready to elevate the guest experience. Frequent departures disrupt operations, increase recruitment costs, and require constant retraining of new hires.

Hospitality 78

Hospitality Training Certification Recruiting 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Well-trained and engaged staff contribute to better customer satisfaction. Hire It’s hard to find good staff.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

EATER

JULY 17, 2024

Second, Pi00a — a deaf- and CODA (child of deaf adult)-owned brand — has made its workplace 100 percent accessible for the deaf community, and actively recruits, hires, and trains deaf employees.

Back of House 318

Back of House 2014 Certification Recruiting 318

Culinary Cues

SEPTEMBER 21, 2023

Deborah loved the kitchen so much, she decided to enroll in a certificate cooking program at a local college where she started with the basics of caring for knives, learning how to cut vegetables, make stocks, and cook using different methods. He graduated and was immediately hired to work at another resort hotel in Colorado.

Back of House 337

Back of House Hotels Uniforms Certification 337

7 Shifts

DECEMBER 21, 2022

A lot happens between hiring a new team member and their first shift. Upload custom documents like training manuals or contracts. Store health and alcohol certifications. Documents and Certifications. Employee Onboarding. Track, view, review, and approve employee submissions.

2022 195

2022 Certification Document Point of Sale 195

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 2, 2020

Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. Hospitality Training Magazine – articles and member blogs with practical training content.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

AUGUST 16, 2024

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. Step-by-step process to becoming a restaurant manager Becoming a successful restaurant manager involves getting relevant education and training and building hands-on experience in the industry.

Management 195

Management Management 2024 Leadership 195

360Training

DECEMBER 11, 2019

Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. However, the specifics of the certification vary depending on which state you work in. Although not all restaurants hire bartenders, their necessary extra certification ensures they’re always in demand.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. ” Too Good to Be True. Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Perfect Daily Grind

JANUARY 23, 2020

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. You might also like How to Design an Effective Barista Training Programme. Hiring For Skill Versus Fit.

Café 148

Café Hiring Training Customer Service 148

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. ServSafe Certifications. Create a safe and respectful workplace.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Lavu

MARCH 7, 2025

Seasonal workers and new hires require ongoing security training, making consistent protection harder to maintain. By investing in proper security, training your staff, and working with compliant vendors, you can protect both your bottom line and your customer relationships. How Does Lavu Help Restaurants with PCI Compliance?

POS 78

POS Guest Recovery Document Audits 78

7 Shifts

JULY 1, 2024

This number will identify you as an employer and officially allow you to hire staff. Hire sufficient staff Generally, a bar needs the following key positions to keep its operations running smoothly: Bartenders Bar manager Servers Barbacks Host/Hostess Security Different bars have varying staffing needs.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. “When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Offer Training and Continuing Ed. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. b3lineicon|b3icon-conference|?|Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. The company plans an initial hire of 25 employees to operate the facility and manufacture private label and co-pack products for Tulkoff’s retail, national brand and foodservice customers.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Indoor Media

FEBRUARY 15, 2021

The next biggest frustration for business owners was hiring and training new staff. When stretched thin, many of these leaders focused only on training the newest staff and relied on certifications, orientations, and employee handbooks.

Loyalty Program 148

Loyalty Program Email Marketing Advertising Small Business 148

360Training

JANUARY 14, 2020

Here’s everything you need to know: age restrictions, qualifications, the kind of training that might be required in your area, and potential future career paths. Will every restaurant hire you to start from scratch? And like any job, a worker with experience is going to have better luck getting hired.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

The Restaurant Times

MAY 25, 2021

Train Your Employees. It is crucial to train your employees before the food inspection. Furthermore, if pest control is too challenging, a licensed pest control service can always be hired to look after it and keep everything in check. Small food manufacturers and producers that pass inspection receive the FSSAI Certificate.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Open for Business

MARCH 1, 2023

Restaurants hiring at 15 and even restaurants hiring at 14 has become a more common practice in recent years thanks in part to the ongoing labor crisis. But before you hire 14- and 15-year-old team members, you must know the local and federal rules and regulations that apply to this group.

Restaurant Law 78

Restaurant Law Certification Hiring Customer Service 78

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. ServSafe Certifications. Create a safe and respectful workplace.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

360Training

MAY 21, 2020

But the restaurant industry has always known the importance of food safety – and food safety training. Choosing a food safety training provider can be tricky, especially if you’re looking for online training. Even choosing between reliable training providers can be difficult. Training format. Learn2Serve.

Food Safety 78

Food Safety Certification Beverage Training 78

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Certificate of Occupancy. What is a Certificate of Occupancy? . How To Get a Certificate of Occupancy . How To Get a Certificate of Occupancy .

License 79

License Food Truck Certification Restaurant Law 79