article thumbnail

Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

article thumbnail

‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. That’s the vision we’re building with EcoChef—empowering the industry to lead, innovate, and thrive in a sustainable future.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Still, keeping a steady team remains the top challenge, highlighting the need for ongoing innovation in restaurant workforce management. Embracing these innovations will be essential to meeting the evolving needs of the industry and its workforce. At the same time, technology is poised to play an even bigger role in the coming year.

2025 419
article thumbnail

Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming.

article thumbnail

Why Your Restaurant Needs Marketing and PR Now More Than Ever

Modern Restaurant Management

Keeping a restaurant in business, let alone the top of mind during this crisis requires getting innovative. When it comes to doing business in this crisis, here are just a few of the tips and innovations we’ve seen or suggest for our clients – most are relatively easy to adapt and deploy.

Marketing 507
article thumbnail

AI Flips into White Castle and Resetting America

Modern Restaurant Management

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

article thumbnail

Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience.