Modern Restaurant Management

SEPTEMBER 13, 2024

Create an Incident Report When an accident occurs, ask the customer to complete a written incident report and provide it to your insurance company immediately. Require your subcontractors to be proactive in their contractual duties. Any identified hazards should be addressed immediately.

Insurance 378

Insurance Small Business Customer Service Equipment 378

Modern Restaurant Management

MAY 17, 2024

Society Insurance, which provides coverage to the hospitality industry, wants to share resources restaurants should be leveraging and implementing, such as creating an Employee Assistance Program as well as educating workers (and yourself!) May is Mental Health Month – and it’s clear that millions of restaurant workers need help.

Employee Relations 448

Employee Relations Insurance Healthcare Restaurant Law 448

ChowNow

AUGUST 30, 2023

Please Note: Be sure to select both “Admin” in addition to “Access to Certificates, Identifiers & Profiles” and “Access to Cloud Managed Developer ID Certificate.” ” Second, confirm with your app onboarding specialist that the invitation was received.

Mobile Ordering 369

Mobile Ordering Document Certification Website Management 369

7 Shifts

SEPTEMBER 9, 2024

Offer comprehensive benefits to restaurant workers In addition to wages, make sure to outline the benefits you offer, such as health insurance, paid time off, or employee discounts. For instance, a job listing for a line cook might state, “$17 per hour, health insurance, paid sick days, and employee meals included.”

2024 335

2024 Social Media Insurance Leadership 335

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Modern Restaurant Management

JANUARY 17, 2020

As noted above, many employers implement a drug-free workplace policy to receive a discount on their worker’s compensation insurance. Where Are We Now? Here are a few things we may see in the employment context: Workers compensation.

2000 68

2000 2018 Certification Recruiting 68

Modern Restaurant Management

MARCH 11, 2020

” GIG Rebrands Certification Group. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

SpotOn

FEBRUARY 26, 2025

Health insurance, retirement plans (401(k)), paid time off (PTO) (vacation, sick leave, holiday pay), workers compensation, and meal discounts Training and onboarding. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Think of your lease, insurance, and licenses.

Point of Sale 82

Point of Sale License Insurance POS 82

7 Shifts

NOVEMBER 22, 2021

This means the bank is partially "insured" in case somebody is unable to repay them. You should also have a sample menu itemizing costs and prices of all the dishes you plan to serve as well as copies of any permits, licenses or certificates obtained from municipal authorities.

Document 393

Document Small Business Cash Management Take-out 393

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 29, 2020

If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. Able to maintain strict hygiene standards , including ensuring up-to-date food handling certification. BOH Care for customer wellbeing.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division. It's another outstanding option for our customers."

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

The Food Corridor

SEPTEMBER 14, 2020

The way to mitigate the risk is to take out a robust insurance policy. However, anyone who’s dealt with an insurance broker probably knows how painful this experience can be. An insurance company’s job is to calculate risk and figure out how much to charge you based on the risk level of your business.

Insurance 52

Insurance Food Truck Food Catering 52

Hot Schedules

FEBRUARY 23, 2022

health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. Employee turnover greatly hampers throughput and cuts into available revenues.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Society Insurance

MARCH 8, 2023

If there are certifications that you can receive to add additional legitimacy to your qualifications, look into the process for obtaining those certifications. LinkedIn Learning is a great, easy way to obtain small certifications or increase your knowledge in certain spaces.

Insurance 105

Insurance Certification Education Employee Relations 105

Restaurant365

AUGUST 19, 2020

for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Reporting is required. Bartender Licensing.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

JULY 1, 2024

These start-up costs can range from the real estate payments you must make to the permits and licenses you need, the supplies you have to buy for your bar, the wages you need to pay your employees, and insurance. Starting a bar can generally cost between $100,000 and $850,000 , depending on your location and business size.

Bar 221

Bar License Food Supply Restaurant Law 221

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g., PHR, SPHR, SHRM ) Project management certifications (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. Restaurant Insurance. Besides the licenses, you also need to insure your restaurant. maintain public safety. protection of children from harm.

License 52

License Insurance Certification Restaurant Law 52

Xtra Chef

APRIL 13, 2020

Licensing and Insurance. As a tenant in a commissary kitchen, although you are responsible for your own hygiene and food handling practices, you don’t have to deal with the kitchen’s food safety licensing and certification, as this will be covered by the kitchen operator as part of your rental fees. Flexibility.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Restaurant365

JULY 24, 2020

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. Another con is the cost of delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Next Restaurants

NOVEMBER 6, 2019

Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. In addition to knowing the ins and outs of serving alcohol, you’ll also want to make sure you have your bases covered with property insurance.

Catering 76

Catering Marketing Social Media Email Marketing 76

Restaurant365

AUGUST 21, 2020

Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Hospitality Insurance Group

JANUARY 17, 2019

This month, we welcomed Bryon to Hospitality Insurance Group as our new Commercial Lines Territory Manager based at our headquarters in Southborough, Massachusetts. I’ve worked in the insurance industry for over 20 years (time flies!) What brought you to Hospitality Insurance Group? Do you hold any industry certifications?

Management 60

Management Management Insurance Certification 60

The Restaurant Times

DECEMBER 22, 2021

Food Protection Certificate: You and your staff members can take free online food protection courses. Insure Your Restaurant And Get Familiar With The Taxes . Insurances required by the state are: . Insurances required by the state are: . The final exam has to be given in person and costs $24.60 for each person.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Society Insurance

OCTOBER 5, 2022

Another way to help encourage ongoing education is tying an incentive to industry certifications. Whether it is extra paid time off or a bonus for receiving a degree, certification, or designation. The post 5 Ways to Inspire Employees appeared first on Society Insurance.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Hot Schedules

NOVEMBER 12, 2020

Ensure you have copies of compliance certificates for all of your suppliers, such as insurance and health and safety documents to ensure you are working with a supplier that follows good working practices. Supplier Compliance.

Supplies 78

Supplies Management Management Allergens 78

Indoor Media

APRIL 20, 2018

In fact, your business will need to submit proof of insurance, relevant certifications, and submit to background checks for you and your employees in order to receive the Guarantee. This fancy green badge tells prospective customers that you’ve been deemed a trustworthy business by Google.

Advertising 78

Advertising Small Business Customer Service Consumer Goods 78

Society Insurance

NOVEMBER 2, 2022

Do they stay up to date on any certifications, course work or local meetings? Maybe they were on the path to go to a different field and have certifications or training in areas that your company is lacking.Building a successful team is important for any business. And having the right insurance coverage in place is critical.

Insurance 52

Insurance Certification Take-out Serving 52

Hot Schedules

FEBRUARY 8, 2021

There are many different business processes associated with HR — payroll needs to be accurate and on time, employees need to have the proper training and certifications, and employment regulations need to be followed. HR Tasks Have Become Overwhelming.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. Purchase, Insure, and Outfit Your Food Truck.

Food Truck 52

Food Truck License Food Insurance 52

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. Insure your truck . However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars, or perhaps put the future of your business in jeopardy in case of a mishap. Employer Identification number or Business number. Vehicle license. Seller’s permit. Buy A Truck .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

JANUARY 11, 2023

Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. You will need various other business permits, such as certificates of occupancy, according to the laws of your particular state and city. .

License 52

License Restaurant Law Point of Sale Employee Relations 52

BNG Point of Sale

JULY 30, 2021

Permits, for example a health permit or a food safety certificate, may be required based on your location. . Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. To make things easier in the long run, you’ll need to jump through some hoops first.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Ken Burgin

FEBRUARY 13, 2024

Potential hires will be interested in learning about opportunities for advancement, whether there are clear career paths within the restaurant or group, and any support for professional development, such as training courses or certifications. What is the team culture and management style within the front-of-house department?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

SpotOn

FEBRUARY 13, 2024

Sharing the employee handbook before your new employee’s first shift can help them dress appropriately with a dress code, get the necessary certifications, and comply with relevant safety protocols. Training your staff is one of the many to-dos before opening a restaurant. The restaurant employee handbook is more than a welcome letter.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52