Modern Restaurant Management

OCTOBER 18, 2022

Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Use tech tools to organize and manage supplier certifications. Are you ordering proper quantities of food? Are you minimizing waste (and associated costs)? Ensure safety throughout your supply chain.

Audits 473

Audits Food Safety 2040 Consumer Goods 473

Goliath Consulting

SEPTEMBER 27, 2020

AI can now collect a wide variety of information ranging from the length of time an employee stays in the portal, how often they log on to review materials, the success rate of their quizzes, and the completion rate of certifications (7). Up to Date Inventory. RFID tags can also help ensure the safety and quality of your products.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397

Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. These systems can analyze demand patterns and predict future demand, allowing restaurant managers to adjust their inventory accordingly. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. By making sure that you dish out properly sized portions, you can save money and manage your inventory better. The importance of restaurant weighing scales cannot be underestimated.

Merchandise 318

Merchandise Inventory Certification Government 318

The Rail

APRIL 10, 2025

From the aforementioned QR codes to artificial intelligence (AI) powered inventory systems, digital tools transform how restaurants manage, monitor, and communicate their supply chain practices. Traceability technology allows restaurants to track ingredients from their point of origin all the way to the plate.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar 482

Bar Insurance Employee Relations Certification 482

Modern Restaurant Management

AUGUST 31, 2020

Our staff was running to organic grocers to supplement our inventory to keep up with the demand. Once you can add organic, then you can decide whether you want to pursue the USDA certification. In the early days of Clean Juice, we did not have USDA-certified organic purchasing power established. Stay True to The Mission.

Food 596

Food Food Supply Franchising Franchise 596

ChowNow

OCTOBER 19, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Modern Restaurant Management

MARCH 24, 2022

She needs to upgrade the property, get the relevant certificates, and so on. For example, if she’s not sure how much inventory to order in June, a glance at her sales forecast could prevent her from over-ordering or under-ordering. However, before she can do this, she has some startup costs. They’re bound to love her.

Point of Sale 449

Point of Sale Seasonal Menu Education Small Business 449

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

JULY 16, 2021

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. The course and certification are only valid for a few years and its cost differs by state.

License 459

License Hiring Equipment Small Business 459

Culinary Cues

SEPTEMBER 21, 2023

Deborah loved the kitchen so much, she decided to enroll in a certificate cooking program at a local college where she started with the basics of caring for knives, learning how to cut vegetables, make stocks, and cook using different methods. She spent a year in school and then landed a job in Boston as a line cook.

Back of House 321

Back of House Hotels Uniforms Certification 321

Modern Restaurant Management

AUGUST 5, 2020

While xtraCHEF had previously integrated with Toast to enable robust cost-of- goods sold (COGS) reporting, budgets and inventory management features for restaurants, the company recently introduced these two new products that any Toast customer can use free-of-charge as part of the preferred partnership agreement. Wellness Platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Cheetah

JUNE 21, 2021

Chef Nate Lopez earned his culinary degree from the California Culinary Academy and also his degree in Nutritional Science from San Francisco State University and a Six Sigma certification focused on improving menus and operational efficiencies in restaurants. Chef Nate joined Cheetah in 2019 as part of our Procurement Team.

Food Supply 147

Food Supply Supplies Food Transportation 147

7 Shifts

AUGUST 16, 2024

Additionally, they oversee inventory, vendor relationships, and even marketing and promotions to attract new customers. If you have years of server experience under your belt, you can enroll in industry-recognized certification programs, such as those offered by the National Restaurant Association.

Management 195

Management Management 2024 Leadership 195

Cheetah

MAY 25, 2021

With JIT, restaurants now have access to an extended inventory of hundreds of high-quality items: fresh-cut produce, trimmed, rinsed, cut, and otherwise processed, saving businesses hours in labor costs. Payroll and inventory are the two things that make up any restaurant’s prime cost and can easily total 60% or more of the business expenses.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

SpotOn

FEBRUARY 26, 2025

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. We'll give you some ideas for these in the sections below. Equipment leases.

Point of Sale 88

Point of Sale License Insurance POS 88

Open for Business

OCTOBER 15, 2024

From inventory management to staff scheduling, managers need to master the operational backbone that keeps the business running at a high standard. Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Aim to buy the right amount of goods based on your reservation data.

Training 60

Training Management Management Loyalty Program 60

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

JULY 1, 2024

Other permits you might need in opening a bar include: Certificate of Occupancy Sign Permit Music Permit Dumpster Placement Permit Pool Table Permit Once your permits and business licenses are ready, the next step is to keep your bar up to code because alcohol businesses are subjected to inspection often. How much does it cost to start a bar?

Bar 221

Bar License Food Supply Restaurant Law 221

Restaurant365

AUGUST 19, 2020

ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Some HRIS allow for this data to be tracked in the solution for easy reporting. Bartender Licensing. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JULY 24, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Control Inventory for Your Virtual Kitchen. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Inventory management is especially critical when operating a ghost kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

MAY 25, 2021

Pests, once occurred, can spoil the entire inventory, which is why they are the last thing you want in your kitchen. You do not want to poison your inventory and raw materials. Small food manufacturers and producers that pass inspection receive the FSSAI Certificate. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

The Rail

MAY 23, 2024

When searching for low-waste vineyards in your area, look for certification from a wine industry sustainability body. Start strategizing areas for improvement, like inventory management , and communicate your plans clearly with the whole team. These steps contribute to achieving a net-zero and zero-waste status.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

360Training

JANUARY 14, 2020

You’ll be standing and walking for long hours, carrying heavy trays, and sometimes moving heavy inventory. What Kind of Certifications Do Restaurant Servers Need? In other states, these certifications are optional but increase your odds of getting hired. Alcohol Server Certification / “Bar Card” Training.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Perfect Daily Grind

AUGUST 5, 2022

The ICE-monitored arabica inventory is at a 23-year low despite a 6% rise in Colombian arabica exports in June. Pact Coffee obtains B Corp certification. The certification means that Pact meets high standards of social and environmental impact initiatives. September arabica coffee futures fall despite rise in Colombian exports.

2023 133

2023 2022 Compost Events 133

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. Certificate of Occupancy. What is a Certificate of Occupancy? . A Certificate of Occupancy confirms that the building your restaurant will operate in is properly constructed and maintained. You can acquire a Certificate of Occupancy after your commercial space has passed its final inspection. .

License 79

License Food Truck Certification Restaurant Law 79

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. com or visit www.Restaurant365.com.

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Restaurant Engine

NOVEMBER 10, 2021

For example, you might give them a certificate for a certain amount of food at your restaurant in exchange for their donation. The SBA microloan usually provides loans up to $50,000 for new food truck owners to buy equipment, supplies, and inventory, and working capital loans.

Food Truck 119

Food Truck Food Equipment Small Business 119

Perfect Daily Grind

JANUARY 13, 2023

ICE says improved production estimates for Brazil and rising ICE arabica inventories led to March delivery contracts dropping by 700 points to around US $1.44/lb World Coffee Championships Judge Certification to be held in Dubai on 14 and 15 January. Intercontinental Exchange arabica futures fall to lowest levels since May 2021.

2023 142

2023 Events Website Management Leadership 142

Xtra Chef

APRIL 13, 2020

As a tenant in a commissary kitchen, although you are responsible for your own hygiene and food handling practices, you don’t have to deal with the kitchen’s food safety licensing and certification, as this will be covered by the kitchen operator as part of your rental fees. Even better? Is a Commissary Kitchen Right for Your Business?

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Restaurant365

AUGUST 21, 2020

ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Some HRIS allow for this data to be tracked in the solution for easy reporting. Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Hot Schedules

NOVEMBER 12, 2020

Ensure you have copies of compliance certificates for all of your suppliers, such as insurance and health and safety documents to ensure you are working with a supplier that follows good working practices. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide.

Supplies 78

Supplies Management Management Allergens 78

The Restaurant Times

DECEMBER 28, 2021

iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. Like all other businesses, a food truck should also use a credible cloud-based POS system to manage sales, inventory, and staff (in some cases). Invest In A POS System.

Food Truck 52

Food Truck Food License Certification 52

The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects.

License 52

License Insurance Certification Restaurant Law 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service.

Beverage 52

Beverage Operations Management Management 52