Certification Kitchen Safety Specials 
Modern Restaurant Management
MARCH 9, 2022
Challenge your chef to be creative in transforming leftovers or excess ingredients into the next day’s specials. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. The more you use, the less you’ll waste. Feed the hungry.
Modern Restaurant Management
SEPTEMBER 8, 2021
According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. For those employees that have already returned to work , 42 percent said safety measures enacted by management were either ineffective or not strictly enforced. What Can You Do Now?
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Modern Restaurant Management
MAY 12, 2022
Most importantly, you want to find a product that is proprietary and something that is unique and special to your menu. First, take stock of normal in-house use in the kitchen – consider how frequently are you making batches in your own restaurants. Recipes you use in a kitchen rarely if ever are ready to go to machined lines.
Modern Restaurant Management
JULY 14, 2020
White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.
7 Shifts
JULY 14, 2020
Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. A restaurant’s health code depends on it!
Modern Restaurant Management
AUGUST 5, 2020
Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.”
Modern Restaurant Management
JUNE 24, 2020
Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.
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