The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Avni is the importer, distributor, and manager of the family wines. When many businesses became privatized in 2006, Rrustem saw an opportunity to fulfill his dream.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued.

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The Wine Knitter

SEPTEMBER 29, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. In addition to being the proprietor of Bodegas CARO, Laura is currently managing director of Bodega Catena Zapata. But you are a woman and how will you manage this?

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A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. After the classroom session, Senior Delgado took us on a brief field trip to the La Canariera vineyard of Gonzalez Byass for a practical session on viticulture. What a treat to see the unique Albariza soil up close. Marisa D'Vari.

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A Wine Story

APRIL 4, 2021

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Attention to the environment and eco-sustainability have also led to organic certification. The farm is certified organic.

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A Wine Story

FEBRUARY 10, 2022

She has modernized it with state-of-the-art technology in the cellar and the vineyards. The Wine Museum, an exhilarating path commissioned by the Lungarotti family and managed by the Foundation of the same name, was inaugurated in 1974. “A This began by replanting the vineyard, followed by a conversion to growing only organic grape.

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A Wine Story

APRIL 29, 2020

These 3 podcasts for wine lovers are excellent training for students And for in wine certification programs. In addition to winemakers, Jim Duane interviews vineyard managers as well. As a student in the various wine certification programs I often listen to Jim Duane’s podcasts more than once, and took detailed notes.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

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Vineyard Agriculture Back of House Sustainability 284

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

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