Goliath Consulting

MARCH 3, 2025

Education and Workforce Development State restaurant associations often provide training programs, certifications, and professional development resources to help restaurant teams grow. Whether you run a small caf or a large franchise, being part of a professional network strengthens your ability to succeed in an ever-changing industry.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

Modern Restaurant Management

FEBRUARY 21, 2022

Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 In this blog we shall discuss, what’s the market scope of the vegan restaurant industry, what are the key challenges faced by vegan restaurant owners, and what is their approach to address those issues? percent in 2021.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

EATER

OCTOBER 21, 2024

We’re ordering larger quantities than ever before, but six pounds of chocolate that cost us $72 in 2021 is now $129 thanks to climate, crop disease, and market speculators.” Wonho Frank Lee The dining room at Yang’s Kitchen. But recently, it had to announce the ending of that perk.

Sustainability 329

Sustainability Sourcing Consumer Goods Seasonal Menu 329

Modern Restaurant Management

AUGUST 19, 2022

New mover marketing. One surefire way to help your restaurant stand out is to incorporate a new mover marketing program to capture new residents before they form loyalties with the competition. As part of my company’s new mover marketing program, we send a Welcome Package filled with proven offers to new residents.

Franchising 492

Franchising Franchise Social Media Loyalty Program 492

Modern Restaurant Management

FEBRUARY 20, 2020

“Today’s market demands social engagement with the guest,” states Kendra Moreland, Public Relations Director for Stan Clark Companies (including Eskimo Joe’s in Stillwater). so block off an hour in your calendar before or after the lunch rush to concentrate on your online marketing. –3 p.m. ,

Social Media 515

Social Media Customer Experience Certification Entertainment 515

The Rail

APRIL 14, 2025

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. By raising operating capacity, you can maintain efficiency while satisfying rising market needs. Good marketing plans raise awareness, build credibility, and increase revenue.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Perfect Daily Grind

AUGUST 14, 2022

There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. To learn more about the relationship between direct trade and certifications in the coffee industry, I spoke with two coffee professionals who work with private certification initiatives.

Certification 126

Certification Sustainability Agriculture Communication 126

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Experts predict that the EV market will more than double by 2027. Use tech tools to organize and manage supplier certifications. In January, Tesla reported $5.5 Consumers’ needs will change as they transition to EVs.

Audits 473

Audits Food Safety 2040 Consumer Goods 473

7 Shifts

FEBRUARY 12, 2021

See What Your Local Market Looks Like. For example, a restaurant that does $1 million would look to sell from anywhere between $250,000 and $400,000, depending on the area and market With restaurant startup costs as high as they are, there are clear benefits of buying an existing restaurant over starting from scratch.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

APRIL 24, 2025

Instead, the safest route is to partner with a dedicated B2B music provider that is fully compliant, covers performing rights organization (PRO) licenses, and offers a subscription certificate to help mitigate potential fines. Mother’s Day can be celebrated without any distractions or legal concerns.

License 251

License Fine Dining Customer Experience Dine-in 251

Modern Restaurant Management

JULY 14, 2020

Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength. With the seed round investment, Bbot plans to hire top talent, expand its market presence and accelerate its product roadmap. Certification.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. Brands Join DDK. Two-Hens Growth Fueled by Accelerator Program.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

APRIL 27, 2020

. “By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification.

Food Safety 578

Food Safety Document Guest Recovery Download 578

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. Why did you want to write this book and why now?

Sustainability 490

Sustainability Book Food Supply Waste 490

Modern Restaurant Management

OCTOBER 13, 2021

Source products with sustainability certifications. There are a variety of new toilets on the market that help minimize water waste during the flushing process. Options include dual-flush toilets, WaterSense toilets that meet Environmental Protection Agency (EPA) certifications and low-flow toilets. Limit water consumption.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

JUNE 5, 2024

Going above and beyond LEED certification, Selby Gardens is seeking “Petal” certification through The Living Future Institute and will strive for net-positive energy, be free of toxic chemicals, and lower the energy footprint many times below that of a generic commercial structure.

Certification 474

Certification Sustainability Design Seasonal Menu 474

The Rail

NOVEMBER 11, 2024

Some of the key features of organic ingredients include: They are not genetically modified organisms ( GMOs ) They are produced without synthetic pesticides and fertilizers They meet specific standards set by governing bodies and hold a certificate attesting to their organic nature Their production has focused on sustainable farming practices such (..)

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

OCTOBER 22, 2021

This article will explore seven tips on using Facebook Ads to increase your market share of customers. It’s time to grab a bigger slice of the metaphorical cake of the restaurant marketing world! That way, they will be able to send them additional marketing material at other opportunities. It will help you in the long run.

Social Media 493

Social Media Advertising Events Customer Experience 493

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Research the Market. Market and Promote the Opening. Below is a list of the potential coffee shop concepts to think about when conducting your market research. Research the Market.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

OCTOBER 14, 2022

Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. Making your restaurant into an allergen-friendly environment means reaching a new, wider market of customers and earning a reputation for being accommodating and inclusive.

Allergens 474

Allergens Kitchen Safety Front of House Food Safety 474

Modern Restaurant Management

MARCH 30, 2020

Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. Reassure customers you are going the extra mile to protect their food by: Retraining staff and ensuring everyone’s Food Handler certifications are up to date. Using tamper-proof labels and/or packaging.

Delivery 511

Delivery Food Safety Mobile Ordering Customer Experience 511

Modern Restaurant Management

MAY 12, 2022

If there are certain certifications you want your product to have, that can affect your choice of manufacturer as well. And for gluten-free or vegan—make sure your manufacturer is set up to follow all appropriate guidelines necessary to obtain the certification you need. Packaging and Design.

Retail 450

Retail Certification Seasonal Menu Insurance 450

The Rail

OCTOBER 10, 2024

This short blog looks into these factors and points out how you can tap into this growing market segment. Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need. Ask questions on sourcing practice, environmental receptivity, and coffee farmer support.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

Modern Restaurant Management

OCTOBER 10, 2024

However, to truly attract and retain top talent, you’ll need more than a traditional approach to stand out in a competitive market. These can include high school completion, bachelor's and graduate degrees, certificates and English-language learning programs.

Education 221

Education Loyalty Program Leadership Customer Service 221

Sante

MARCH 18, 2020

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

Certification 130

Certification Education Sustainability Vineyard 130

Modern Restaurant Management

FEBRUARY 1, 2023

And knowing where to market may be what sets your hiring apart from your competition. To stay competitive, offer at or above market wages and be upfront with your salary expectations/tips. So, for positions that don’t require certifications, offer in-house training or sponsor higher education. What do they want?

Hiring 474

Hiring 2023 Advertising Recruiting 474

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

The Rail

APRIL 10, 2025

Those who dont risk losing credibility and in a competitive market, thats not a risk worth taking. When marketing aligns with actual practices, it reinforces the trust that transparency is meant to build. For restaurant owners, this is a critical moment. Advancing technologies are foundational to supply chain transparency.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

MAY 13, 2021

He started a project on his own, hiding Easter eggs around town in Mukilteo with the winner being awarded a $100 gift certificate to a local eating or drinking establishment, and another $10 kicked in from local pizzeria, Sully’s Pizza.

Front of House 367

Front of House Food Safety Certification Social Media 367

Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar 482

Bar Insurance Employee Relations Certification 482

Modern Restaurant Management

AUGUST 15, 2024

Hire EB-3 Workers Four years have passed since COVID-19 shook the labor market, but the hospitality industry still struggles to fill vacant positions, with nearly one million openings as of July 2024. Additionally, hiring EB-3 workers aids in solving the costly issue of understaffing due to the labor shortage.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

MAY 6, 2022

According to a recently published report by Future Market Insights, the global vegan cheese market is expected to witness a prominent growth rate of 9.3% Not only for vegans but also lactose-intolerant and gluten-allergic consumers, confectioneries of this type are gaining popularity in the global market. from 2022-to 2032.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

AUGUST 25, 2021

Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. For restaurants, the official entrance into the ‘recovery stage’ is by no means a finish line. And many of those standards involve responsibility in its many forms.

Operations 493

Operations Ordering Sustainability Food Supply 493

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

OCTOBER 13, 2023

For instance, gifting a vegan employee a certificate to a steakhouse might not be the gesture of goodwill intended—it could even be the final straw that sees them looking for new employment in the coming year. However, as the saying goes, "It's the thought that counts."

Loyalty Program 440

Loyalty Program Workshop Events Certification 440

Modern Restaurant Management

SEPTEMBER 8, 2021

The digital signage market has seen exponential growth in the last year. Invest in proper training and certification. Also, regularly check the stock of hand sanitizer stations that are strategically placed near entry and exit points. Implement digital signage and contactless payment technology.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

NOVEMBER 8, 2019

There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. Since the scale is used for purchasing, selling and determining the cost of the product, most local regulations require it to be NTEP (National Type Evaluation Program Certificates of Conformance) certified.

Merchandise 318

Merchandise Certification Inventory Government 318