Certification Merchandise Serving 
Modern Restaurant Management
NOVEMBER 8, 2019
Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. A receiving scale is used to weigh merchandise when it arrives. Let’s find out the types of restaurant scales and their uses: 1. Portion Control Food Scale. Receiving Scale.
7 Shifts
JULY 16, 2021
Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. If you're considering serving alcohol at your coffee shop, you will need to get a liquor license. Certificate of Occupancy. Kitchen equipment (like ovens) if you're serving food.
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Modern Restaurant Management
AUGUST 19, 2020
Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.
Restaurant Clicks
NOVEMBER 25, 2021
Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. Gibson’s is the first restaurant to have its own USDA certification program, ensuring the highest quality meat. Featuring Argentinian cuisine and flavorful meat, it is a local favorite.
Modern Restaurant Management
FEBRUARY 21, 2020
All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When ” “We built Clover on the foundation of serving small businesses,” said John Beatty, co-founder of Clover.
Perfect Daily Grind
APRIL 22, 2022
Single-serve brewer company Bruvi appoints new board advisor. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Single-serve coffee packaging company NuZee launches instant coffee format. The blend is available until stocks last. Wed, 20 Apr.
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