Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Modern Restaurant Management

DECEMBER 27, 2022

Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1. million tons of grain.

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation 416

Innovation Technology Certification Food Safety 416

Goliath Consulting

MARCH 3, 2025

For restaurant owners and operators, success depends on more than just great food and excellent serviceit requires staying informed, connected, and supported. They also provide timely updates on new laws and compliance requirements, helping restaurateurs stay ahead of changes that could impact their operations.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

Modern Restaurant Management

DECEMBER 2, 2024

To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. These credentials indicate adherence to high safety standards.

Food Safety 275

Food Safety Management Management Kitchen Safety 275

Modern Restaurant Management

NOVEMBER 3, 2020

Beyond the proven existential economic threat of COVID-19, restaurant owners and operators are facing uphill-battle challenges to their defining characteristic, accessibility. Look Beyond Certification. You can use operational data and analytics to track those individual assets. Think about it.

Front of House 547

Front of House Certification Back of House Menu 547

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Source Responsibly. Well-managed shrimp aquaculture respects and preserves delicate habitats such as mangroves.

Sourcing 474

Sourcing Sustainability Certification Food 474

Restaurant Business

APRIL 19, 2023

To earn the certification, the fast-casual salad chain had to meet high standards of social and environmental impacts.

Certification 263

Certification Fast Casual Casual Operations 263

Modern Restaurant Management

JULY 10, 2020

All of which could occur during prolonged periods of non-operation. Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications.

Food Safety 429

Food Safety Certification Employee Relations Restaurant Law 429

Modern Restaurant Management

APRIL 27, 2020

The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus. The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in.

Food Safety 578

Food Safety Document Guest Recovery Download 578

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. This is nearly 70% of all restaurant diners.

White Paper 520

White Paper Certification Food Safety Food Supply 520

EATER

OCTOBER 21, 2024

Even if sustainable efforts stayed mostly in the background of restaurant operations, most people cannot afford to dine exclusively at sustainable restaurants (or any restaurant) for every meal. Wonho Frank Lee The dining room at Yang’s Kitchen. Often, a restaurant or chef’s personal commitment runs up against that economic reality.

Sustainability 325

Sustainability Sourcing Consumer Goods Seasonal Menu 325

Modern Restaurant Management

JUNE 5, 2024

Designed by Overland Partners and operated by Michaels On East, the eatery's seasonally inspired menu features produce from The Drs. “We are focused on making the garden-to-table offerings at The Green Orchid both fresh and distinctive,” said Michael Klauber, co-proprietor of Michael’s On East.

Certification 474

Certification Sustainability Design Seasonal Menu 474

Modern Restaurant Management

MAY 2, 2022

Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year. And seven out of ten operators said their restaurant doesn’t have enough employees to support customer demand. Use what you have. in one tech stack.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

AUGUST 5, 2024

What can restaurant operators learn from this experience? The complaints seek certification of a national class of persons affected by the breach. What should restaurant operators take away from this in regard to how they should handle employee and customer data moving forward? Are there any similar cases?

Employee Relations 493

Employee Relations Insurance Healthcare Restaurant Law 493

7 Shifts

JULY 22, 2022

Employee Doc Storage & Certifications. Employee Document Storage & Certification allows you to upload unlimited documents and certifications to your employees’ profiles. You can access key employee docs across all locations and get reminders 30, 45, 60, or 90 days before certifications expire. Onboarding (beta).

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Modern Restaurant Management

APRIL 28, 2023

To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status. Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

JULY 29, 2020

For large-scale restaurant operations, now is the time to double down on stringent standards, good customer communication, and consistent application of your standards. In the age of COVID-19, the path to sustainable, safe operations lies in actionable, real-time data. Communicate Standards and Keep Everyone in the Loop.

Front of House 539

Front of House Management Management Franchise 539

Restaurant Business

DECEMBER 9, 2024

Both of these products carry the Protected Designation of Origin (PDO) seal, the European Unions guarantee of quality, origin and authenticity, so operators know they are from a specific geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations.

Certification 261

Certification Design Presentation Operations 261

Modern Restaurant Management

JUNE 8, 2020

.” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. If you haven’t already, prioritize updating your restaurant’s existing policies and operating procedures in writing. ServeSafe and food handler certification.

FOH 507

FOH BOH Front of House Employee Relations 507

Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. These latest feature enhancements provide simple ways operators can ease hesitations and offer safe environments for both on-premise and off-premise diners.” Certification. ” Resetting America.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

MARCH 30, 2020

As a restaurant operator, it’s imperative to understand and adapt to this new type of customer or else risk significant losses. Reassure customers you are going the extra mile to protect their food by: Retraining staff and ensuring everyone’s Food Handler certifications are up to date. Using food rotation labels.

Delivery 511

Delivery Food Safety Mobile Ordering Customer Experience 511

Modern Restaurant Management

JANUARY 27, 2022

Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. Use software solutions to manage supplier certifications. billion by 2027. Be knowledgeable about food allergies.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. So what can restaurant operators do to add to their bottom line, create cost savings and generate brand awareness?

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. The PPP’s Necessity Certification and Affiliation Rules.

Insurance 404

Insurance Certification Audits Small Business 404

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

OCTOBER 10, 2024

What can operators do to address this problem? Investing in employee education can yield substantial returns for QSR owners and operators. These can include high school completion, bachelor's and graduate degrees, certificates and English-language learning programs.

Education 221

Education Loyalty Program Leadership Fast Casual 221

Modern Restaurant Management

MARCH 9, 2022

Restaurant operators would be wise to take the following steps to reduce food waste and save money. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Food takes up more space in US landfills than anything else. Optimize your supply chain.

Waste 539

Waste Compost Food Recycling 539

The Rail

NOVEMBER 11, 2024

Support for Local Farmers By sourcing organic ingredients from local farmers, restaurants can contribute to the growth of small-scale agricultural operations. Opt for efficient refrigerators, ovens, and dishwashers to preserve the integrity of organic products and run a more sustainable operation.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Perfect Daily Grind

AUGUST 14, 2022

There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. To learn more about the relationship between direct trade and certifications in the coffee industry, I spoke with two coffee professionals who work with private certification initiatives.

Certification 126

Certification Sustainability Agriculture Communication 126

Modern Restaurant Management

OCTOBER 18, 2022

Improve operations. Use tech tools to organize and manage supplier certifications. Your restaurant is only as strong as your weakest link, so it’s essential to monitor your suppliers’ safety certifications and QA practices closely. Ideally, your efforts will drive additional traffic to your establishment.

Audits 473

Audits Food Safety 2040 Consumer Goods 473

Modern Restaurant Management

AUGUST 16, 2021

Very often the prize might be a bottle of wine, a gift certificate or cash. One of the fine dining operations that I consult with had a contest for selling the most chef specials, with the prize being that the chef would personally make the winner any item on the menu for dinner.

Front of House 520

Front of House Cash Management Back of House Hiring 520

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

7 Shifts

FEBRUARY 12, 2021

According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. The more you know about what you’re buying, the more chance you have at running a successful operation. However, restaurant prices vary widely, based on region, location and type.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

JUNE 24, 2022

Elements from the ServSafe Certification. Procedures for Operating Restaurant Equipment (if applicable). For employees operating restaurant equipment, outline standard operating procedures, such as: Do not wear loose clothing or jewelry that could become caught in machinery. Fire Safety Standard Operating Procedures.

Food Safety 493

Food Safety Kitchen Safety Restaurant Law Equipment 493

Modern Restaurant Management

APRIL 4, 2024

Make Meaningful Environmental and/or Social Change – Ganzler guides companies to find leverage points for making change and setting parameters and targets to measure against, moving sustainability from vague promises to real, operational effectiveness. In day to day operations, be mindful about energy and water use.

Sustainability 490

Sustainability Book Food Supply Waste 490

The Rail

APRIL 10, 2025

Restaurant operators who prioritize transparency can build trust, loyalty, and long-term success. Clear sourcing protocols can improve operational efficiency, reduce waste, and protect a brands reputation in the face of disruption. This shift is quickly becoming the new operating standard. The path forward is clear.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130