Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Small Business Administration 's website. Certificate of Occupancy. Neighborhood shops. College campuses / school zones. Residential areas. Liquor License.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

ChowNow

AUGUST 30, 2023

Eager to establish a stronger connection with your customers and increase repeat orders? Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders. Your restaurant will stay top of mind, and it’ll be easier than ever for diners to order straight from you. Articles of Incorporation).

Mobile Ordering 369

Mobile Ordering Document Certification Website Management 369

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. Sellers pay a flat fee of $1.50

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Additionally, employers that lay off employees due to bona fide economic reasons are required to do so in order of seniority. Legislation.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 23, 2019

And be sure to reward them for their time with a discount or gift certificate toward a future meal. Customers should experience your brand consistently whether they’re on social media, a mobile delivery app, your website or in your restaurant. Maintain a consistent brand voice and user experience everywhere your customers are.

Social Media 334

Social Media Customer Experience Customer Service Small Business 334

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

JULY 29, 2020

Share your protocol with job candidates on the restaurant hiring page of your website. Want to know how to interview a restaurant manager, server, or cook remotely? Use 7shifts’ Manager Log Book to ensure that all restaurant recruiting managers understand and follow the new restaurant interviews process.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Contactless ordering and delivery, curbside pick-up and socially distanced patio seating are just a few of the amenities featured at Holsom that balances safety and convenience of its guests.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

7 Shifts

JULY 1, 2024

You can easily register on their website. Minimum order amount: Some suppliers require a minimum order amount, and some give discounts for bulk orders. An overall management software with time-clocking and payroll features would also prove useful. References: Who have they previously worked with?

Bar 221

Bar License Food Supply Restaurant Law 221

Perfect Daily Grind

DECEMBER 12, 2022

Márcia adds that in order for the producer to receive the required goods, they must agree on a set date by which they need to provide a certain amount of green coffee. Márcia explains how bartering can support producers with financial management. There are many different kinds of products we need to use in order to do this.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Bingage

JULY 7, 2020

You can promote these on your website and in your marketing campaigns to convince your customers that you prepare high-quality food and providing safe online food delivery. Declaration Of Food Safety Management Plan 6. No Objection Certificate (NOC) from the owner or the partner 10. Medical Certificates of Employees 8.

License 98

License Document Kitchen Safety Certification 98

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Perfect Daily Grind

DECEMBER 4, 2020

Consistency and quality are some two attributes that customers look for in every product that they order regularly – and coffee is no exception. Rebekah Kettrick is the Coffee Buying Manager at Lincoln & York. But how do you choose a coffee blend? Is it something that you can do in-house?

Back of House 173

Back of House Sourcing Customer Experience Small Business 173

Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Restaurant Clicks

DECEMBER 18, 2021

397 Squire Pope Rd, Hilton Head Island, SC 29926 Phone: 843-681-3663 Visit Website. 32 Palmetto Bay Rd Suite 4A, Hilton Head Island, SC 29928 Phone: 843-785-9273 Visit Website. This eatery has been published in Cooking With Paula Deen and is the Certificate Of Excellence Winner for Tripadvisor. Order Online.

Online Ordering 101

Online Ordering Website Management Food Order Reservations 101

Perfect Daily Grind

APRIL 4, 2023

Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively. Kosta Kallivrousis is the Sales Manager at Algrano in the US. Pedro is the General Manager at Pergamino Coffee in Colombia.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Perfect Daily Grind

FEBRUARY 17, 2023

Gio Hidalgo, founder of Latitud 0° Green Coffee and co-founder of Giovanna Kaffee Roastery, and Will Frith, founder of Building Coffee, say we need to acknowledge and account for the differences between arabica and robusta in order to diversify the specialty coffee market. The rebranding includes a new website and logo design.

2022 121

2022 2023 Cash Management Food Supply 121

Perfect Daily Grind

DECEMBER 23, 2022

The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project. Customers can place orders for 10lb (4.5kg), 20lb (9kg), or 30lb (13.5kg) bags on its website. Wed, 21 Dec.

2023 121

2023 2022 Point of Sale Agriculture 121

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. It can also accept orders over the phone from a central call center, wherein the orders are routed to the nearest cloud kitchen outlet. . b) Virtual Restaurants.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Perfect Daily Grind

NOVEMBER 14, 2022

In order to run a successful event, PRF requires the assistance of volunteers who are passionate about coffee, as well as people who are willing to actively engage with others in the industry. Volunteers will also receive: An official PRF Volunteer Participation Certificate An official PRF El Salvador t-shirt Free snacks and water.

Workshop 127

Workshop Events 2023 Certification 127

Perfect Daily Grind

APRIL 8, 2022

The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. Mobile ordering app Orda partners with DoorDash. The app allows customers to order and pay at coffee shops, as well as receiving rewards from their purchases. World Coffee Research publishes 2021 annual report.

Pricing 119

Pricing 2022 2021 Recycling 119

Hot Schedules

APRIL 3, 2020

In order to keep employees throughout the crisis, these loans can cover up to eight weeks of payroll, mortgage and rent payments and utilities. . PEO customers can log in to their Fourth Manager Portal to access the Client Allocation Report. Please reach out to your Client Success Manager if you have any questions.

Document 78

Document Employee Relations Website Management Small Business 78

Perfect Daily Grind

APRIL 17, 2023

However, in order to understand how, we first need to look back at the history of the global coffee industry. Phil Schluter is the Managing Director at Covoya Europe. Ross Nicholson is the Ecommerce and Marketing Manager at Covoya Europe. Naturally, scaling is important for a roaster of any size in order to stay profitable.

Technology 114

Technology Transportation Online Ordering Small Business 114

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

EATER

MARCH 29, 2023

Some brands, like Zaran , include a certificate of analysis on their website. It’s not common to find saffron corms in nurseries; you’re more likely to find them via mail-order suppliers. Many Iranian companies have managed to soften the economic blowback from U.S. Or better yet, “Whose saffron are we buying?”

Consumer Goods 274

Consumer Goods Tip Distribution Agriculture Point of Sale 274

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. They act as an extension of the restaurant, but they only fulfill deliveries for online orders. Drive Traffic to Your Website.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Generating Online Orders And Marketing .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Generating Online Orders And Marketing .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

DECEMBER 28, 2021

iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. You can also design a website for your food truck business so that your existing and potential customers can follow you wherever your food truck moves to a new location.

Food Truck 52

Food Truck Food License Certification 52