Modern Restaurant Management

OCTOBER 13, 2023

For instance, gifting a vegan employee a certificate to a steakhouse might not be the gesture of goodwill intended—it could even be the final straw that sees them looking for new employment in the coming year. However, as the saying goes, "It's the thought that counts."

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Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

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Modern Restaurant Management

MAY 12, 2020

Can you have an outdoor patio with seating? Suddenly, weeks or even days before the grand opening, the construction team tells you that they can’t meet the deadline, you won’t have a certificate of occupancy, and, therefore, you can’t open and operate. Pitfall #3: Not Hiring local construction professionals.

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Restaurant Law Equipment Hiring Design 433

7 Shifts

JULY 16, 2021

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. The course and certification are only valid for a few years and its cost differs by state.

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Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.

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Modern Restaurant Management

AUGUST 19, 2020

The service that allows delivery robots to come and go outdoor between restaurants and apartments to deliver food has become a reality for the first time in Korea. The outdoor delivery robot service newly introduced to Gwanggyo Alley Way can be used by anyone, including residents and visitors. Woowa Brothers Corp.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

JANUARY 19, 2021

Seattle wins the competition for having the most confusing guidelines around indoor and outdoor dining restrictions (which now involve CO2 monitors). — An olive oil company was so frustrated by the rampant fraud in the industry that it created its own 33-point quality certification program … that it won’t let anyone else participate in.

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EATER

MARCH 30, 2022

Follow the tantalizing scent of smoke and grilled chicken that wafts through the air, and you’ll arrive at Pollos Asado El Jaimito , where vendor Jaimie Trujillo is cooking up whole, spatchcocked birds on his outdoor grill. Trujillo has been making his living as a street vendor in L.A.

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Food Food Safety Kitchen Safety License 246

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

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Modern Restaurant Management

FEBRUARY 6, 2020

The new 6,800-square-foot restaurant houses 32 taps at the central interior and at the patio bar, 74 total TVs, an outdoor firepit and two patios – one being a serviceable smoking patio. In addition, the brand completed the Kosher certification of their Aventura store with the South Beach location next in the pipeline.

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The Restaurant Group

JUNE 17, 2021

Therefore, focusing on optimizing these services (delivery and takeout) and ways to facilitate their lives, expanding outdoor dining, and maintaining sanitary measures will be the key to the success of restaurants and for those facing financial hardship as we advance.

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Food Certification Sustainability Delivery 78

Restaurant Clicks

DECEMBER 18, 2021

In this laidback eatery, you can enjoy a meal indoors or outdoors while watching great sunset views. I really enjoyed their crab cakes with mashed potatoes while dining outdoors. This eatery has been published in Cooking With Paula Deen and is the Certificate Of Excellence Winner for Tripadvisor. Make a Reservation.

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Online Ordering Website Management Food Order Reservations 101

The Restaurant Times

APRIL 27, 2022

This license ensures that your staff has completed a food safety certification. Certificate of Occupancy . Once your location clears the final building inspection, you will be issued a certificate by the building or zoning department in the city. The cost usually varies between $100 to $500.

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The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. Indoor or outdoor boxing or wrestling. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance.

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Restaurant Clicks

DECEMBER 5, 2021

With a welcoming atmosphere, the restaurant has indoor and outdoor seating. In 2019, they won a TripAdvisor Certificate of Excellence for their delicious food. View this post on Instagram A post shared by Square Cafe (@squarecafepgh). Located in the East End near East Liberty, Square Cafe is a convenient place for breakfast.

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Online Ordering Café Seasonal Menu Social Media 109

Restaurant Clicks

DECEMBER 19, 2021

Winner of awards including the Open Table Diner’s Choice Award and Trip Advisor Certificate of Excellence, Mesh Louisville and its sister restaurant Mesh Indy are frequented by a roster of international clientele.

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Dine-in Front of House Back of House Website Management 111

Culinary Cues

OCTOBER 31, 2020

As winter looms heavy on every restaurateurs shoulders and those outdoor patios are closed due to weather – restaurant owners and chefs are breathing heavy as they know what lies ahead. As Jeremiah Tower stated in a recent interview I conducted with him: “This is not a challenge – it is the apocalypse.”.

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Government Small Business Dine-in Travel 472

Restaurant Clicks

NOVEMBER 22, 2021

TripAdvisor awarded Memphis Amerigo the Certificate of Excellence for the last five years! The restaurant also offers outdoor dining in a beautiful garden. For larger groups, an outdoor tent is available. View this post on Instagram A post shared by Amerigo Italian Restaurant (@amerigo_restaurant). Make a Reservation.

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Dine-in Fine Dining Seasonal Menu Seating 110

Ordyx

FEBRUARY 10, 2020

Outdoor brand The North Face uses this system to grant their customers free travel opportunities in exchange for a certain amount of points. It’s no big secret that people like freebies, so one of the best ways to get customers to join is to give them something right away—be it free food or a gift certificate.

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The Food Corridor

SEPTEMBER 14, 2020

Add to this the relatively small number of businesses looking for this type of coverage and the inherent risks involved in outdoor cooking, transporting gear and ingredients, and sharing prep kitchens, and you have a recipe for high premiums.

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Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.

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Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. Countless towns and cities have outdoor activities, ranging from fairs to farmer’s markets, especially during the spring and summer months. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Employer Identification number or Business number.

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Food Truck Food License Mobile Ordering 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. Are there other options to getting a green bin? See this helpful FES article for more information.

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EATER

JUNE 15, 2022

But it quickly grew to something much bigger and more ambitious, establishing official certifications for regenerative organic agriculture and collaborating with sustainability nonprofits to help farmers transition to practices that were better for the environment. Is that also the goal with Provisions? But it’s so much more than that.

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Agriculture Food Supply Sustainability Supplies 246

A Wine Story

APRIL 29, 2020

Or maybe you’re looking out the window of your office, wondering what it would be like to be outdoors, living the life of Brenae Royal of Monte Rosso? She is joined by Jean-Frederic Hugel of Family Hugal in Alsace and Oregon’s Chateau Ste Michelle winemaker David Rosenthal in this podcast.

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Webinar Education Seminar Events 113

7 Shifts

AUGUST 26, 2024

A restaurant with a large patio may have a slow lunch if an unexpected rainstorm closes their outdoor seating area. List any certifications or special skills (certifications for pairing wines with food for high-end restaurants, experience with kids for family restaurants, etc.). Some are unexpected.

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Fast Casual Front of House Back of House Customer Experience 370

A Wine Story

JULY 27, 2020

Or maybe you’re looking out the window of your office, wondering what it would be like to be outdoors, living the life of Brenae Royal of Monte Rosso? She is joined by Jean-Frederic Hugel of Family Hugal in Alsace and Oregon’s Chateau Ste Michelle winemaker David Rosenthal in this podcast.

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Webinar Education Certification Seminar 88

EATER

OCTOBER 7, 2024

Only five states — California, Colorado, Minnesota, Oregon, and Washington — have passed laws that provide protections for workers in extreme heat conditions, and those laws mostly apply to outdoor workers. Energy-efficient HVAC upgrades can have a major impact.

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Kitchen Safety Front of House Employee Relations Food Safety 362

Modern Restaurant Management

JULY 27, 2020

Meanwhile, previous retail categories that gained traction, including hunting and fishing supplies, and outdoor gear, are starting to decline in consumer interest, down 40 percent and 29 percent.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

APRIL 20, 2021

Just the same, a restaurateur can expand their outdoor dining area, but that individual would not be able to use the grant funds to help with construction of a new restaurant at a different location. This requirement will be met through self-certification, meaning that additional documentation is not currently necessary.

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A Wine Story

FEBRUARY 8, 2022

Above the reception area guests will find a large , comfortably furnished room perfect for tastings, lunches, and dinners – especially with the outdoor terraces. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Marisa D'Vari. About Author Marisa D'Vari.

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Modern Restaurant Management

MARCH 10, 2021

Maintenance (including outdoor seating construction; walls, floors, deck surfaces, furniture, fixtures, and equipment). These applications will require a self-certification of eligibility for priority. Paid sick leave. Mortgage, rent, utilities. The SBA Administrator may extend this period between 21 days.

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Employee Relations Small Business Food Supply Food Truck 520

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International.

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Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources. Colorado Blvd.

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EATER

DECEMBER 23, 2020

There are 1,800 grape growers, so there’s plenty of monocropping, but the Sonoma County Winegrowers Association is making some progress on long-term sustainability, too, piloting a project on 18 vineyards that will generate the data-rich modeling behind a planned Climate Adaptation certification for California farms.

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