Certification Outdoor Seating 
Modern Restaurant Management
JANUARY 24, 2025
Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. The most expensive thing in any foodservice establishment is an empty seat and nothing contributes more to that than inconsistency. representing 18 percent of sales in 2023.
7 Shifts
JULY 22, 2022
Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.
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Modern Restaurant Management
JANUARY 16, 2020
Soothing music, comfortable seating, teas, infused waters, screens with calming images are just some examples of how to add a destressing break during a meeting. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. Mental wellness. Experiential Interactions.
Modern Restaurant Management
AUGUST 19, 2020
Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”
7 Shifts
JULY 16, 2021
Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Certificate of Occupancy. The course and certification are only valid for a few years and its cost differs by state.
Modern Restaurant Management
MAY 12, 2020
Can you have an outdoor patio with seating? Suddenly, weeks or even days before the grand opening, the construction team tells you that they can’t meet the deadline, you won’t have a certificate of occupancy, and, therefore, you can’t open and operate. Pitfall #3: Not Hiring local construction professionals.
Modern Restaurant Management
AUGUST 5, 2020
Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.
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