Certification Outdoor Tip Distribution 
7 Shifts
JULY 22, 2022
Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.
Modern Restaurant Management
JUNE 30, 2021
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S.
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Modern Restaurant Management
OCTOBER 8, 2020
“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Handle time tracking through the platform’s extensive scheduling capabilities.
Clover - Restaurants
MAY 3, 2024
A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Moisture and grease build-up on floors, walls, and distribution piping. You can also post fliers for additional tips and education.
Modern Restaurant Management
JUNE 14, 2020
By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. The app also allows for the customer to make contactless payment for the meal and add a tip. That review will be followed by other major composting certification applications.
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