article thumbnail

Effective Promotional Ingredients for Going Green

Modern Restaurant Management

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts.

Recycling 567
article thumbnail

The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023. As a Latino chef, I’m proud to challenge that notion.

article thumbnail

Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Consider a variety of features and solutions that your facility can invest in to reduce its carbon footprint and provide visitors with a clean and green restroom, including: Look for restroom products made from renewable sources and/or from recycled materials. Source products with sustainability certifications.

article thumbnail

Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US. Optimize your supply chain.

Waste 539
article thumbnail

How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Implement recycling programs for packaging and non-organic waste to minimize environmental impact and promote a circular economy.

article thumbnail

Tapping into the Trend of Sustainable Coffee in Dining

The Rail

Embracing Sustainable Coffee Here are some practical steps for embracing the push for sustainable coffee: Source Sustainable Coffee: Vendors with certification from groups like Rainforest Alliance, 4C, and Fair Trade USA should be employed. Think recycling and composting food waste.