Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. 702 W Main St, Louisville, KY 40202 Phone: 502-217-6360 Visit Website. Proof On Main. Buck’s Restaurant. Bourbons Bistro.

Dine-in 111

Dine-in Front of House Back of House Website Management 111

The Restaurant Times

APRIL 27, 2022

You can easily apply for this through the IRS website, and it is free of cost. . This license ensures that your staff has completed a food safety certification. Certificate of Occupancy . Once your location clears the final building inspection, you will be issued a certificate by the building or zoning department in the city.

Dine-in 52

Dine-in Casual License Certification 52

Restaurant365

OCTOBER 8, 2021

The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Drive Traffic to Your Website. Let’s dive into the details. Benefits of running a ghost kitchen.

Front of House 78

Front of House Back of House Website Management Delivery 78

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. Whether you manage a team face-to-face or online through the internet, productivity is the issue of the day (not to mention being one of the keys to your team’s success). Movie time.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Restaurant Clicks

FEBRUARY 21, 2020

If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. There are also restaurant reservation systems to consider, table management software, waitlists, and more. Certificate of Occupancy. They can save you a lot of time and money. Sign Permit*.

License 79

License 2020 Food Truck Equipment 79

Touch Bistro

JULY 18, 2021

Beyond advertising on your restaurant’s website , it’s a good idea to look at restaurant-specific job boards – rather than just a general job board like Indeed or Craigslist – especially if you’re looking for some level of experience for back of house jobs. Maybe you have the best job posting for a line cook on this side of the Atlantic.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

DECEMBER 9, 2019

The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website. New York, NY.

Leadership 419

Leadership Online Ordering Website Management Customer Experience 419

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Adhere to protocols addressing the protection of both customers and employees.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142