Certification Seating Tip Distribution 
7 Shifts
JULY 22, 2022
It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. Tip Pooling overview. With more customers dining inside and out on the patio this season, you need the ability to create custom tip pools that fit your restaurant’s needs. Staffing for summer.
Touch Bistro
JULY 18, 2021
In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours. Download Now.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JULY 7, 2020
The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Best Practices Guide.
Modern Restaurant Management
SEPTEMBER 14, 2021
SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. ” 7shifts Launches Tip Pooling.
Modern Restaurant Management
OCTOBER 8, 2020
“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Handle time tracking through the platform’s extensive scheduling capabilities.
Clover - Restaurants
MAY 3, 2024
Moisture and grease build-up on floors, walls, and distribution piping. Some tips: Include cleaning as part of training for all restaurant workers. You can also post fliers for additional tips and education. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.
Modern Restaurant Management
OCTOBER 29, 2020
All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.
Expert insights. Personalized for you.
391 
Let's personalize your content