7 Shifts

JULY 1, 2024

You can easily register on their website. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space. An overall management software with time-clocking and payroll features would also prove useful.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Contactless ordering and delivery, curbside pick-up and socially distanced patio seating are just a few of the amenities featured at Holsom that balances safety and convenience of its guests.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Restaurant Clicks

JANUARY 24, 2020

This reservation app also includes table and waitlist management. Free GuestCenter certification training . Table management and waitlist management. seated diner booked on OpenTable or $0.25/seated seated diner booked on your restaurant’s website. . seated diner booked on OpenTable or $0.25/seated

Reservations 78

Reservations Email Marketing Social Media Book 78

Restaurant365

JULY 24, 2020

With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant365

OCTOBER 8, 2021

There are many ways that the back-of-house may be organized, but the restaurant is set up without a traditional front-of-house (without waitstaff or on-site seating options). A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Drive Traffic to Your Website.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. Certificate of Occupancy. They can save you a lot of time and money. Business License.

License 79

License 2020 Food Truck Equipment 79

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Touch Bistro

JULY 18, 2021

For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours. Announce it at an all-team huddle, send out a group email, or use your staff management and scheduling software to communicate all the details of the program. But how are potential candidates going to see it? Compare the results.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect. since early July. . "With

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Adhere to protocols addressing the protection of both customers and employees.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Lavu

SEPTEMBER 29, 2023

Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. Table Management: Lavu’s table management feature allows you to track table availability, manage reservations, and optimize seating arrangements.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

7 Shifts

JANUARY 11, 2021

Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. Apply for a T-93 Certificate of Fitness , also required by the FDNY Review NYC guidelines for tents, umbrellas, and other outdoor enclosures Secure electric or propane heaters and extra fuel to prevent any prime-time outages.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423