EATER

OCTOBER 21, 2024

We actually have sourcing and mission statements on our menus,” he says, which state that the restaurant serves “only wild caught, sustainable & responsibly farmed seafood.” Wonho Frank Lee The dining room at Yang’s Kitchen. We get specific,” he says of the need to keep the diner informed of intentional menu substitutions and choices. “We

Sustainability 329

Sustainability Sourcing Consumer Goods Seasonal Menu 329

Modern Restaurant Management

AUGUST 31, 2021

Establishments within the hospitality industry that serve liquor need to be sure that they are properly covered and protected in their policies, yes, but also that they are following proper guidelines within their establishment. For example, it is the restaurant’s responsibility to ensure best practices when it comes to liquor service.

Bar 482

Bar Insurance Employee Relations Certification 482

Modern Restaurant Management

NOVEMBER 4, 2022

They want to know that you will serve them courteously and promptly. Think about a gift certificate to your restaurant as well. Be polite but strike a familiarity with the way you greet your guests. Never tell your customer that you are short staffed. Your customers do not want to hear it. And it should be no excuse for poor service.

Customer Service 474

Customer Service Website Management Back of House Social Media 474

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. ” Valrhona Secures B-Corp.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

APRIL 28, 2023

While it’s important for restaurants to serve delicious meals, that alone is not enough anymore. To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

MAY 13, 2021

He started a project on his own, hiding Easter eggs around town in Mukilteo with the winner being awarded a $100 gift certificate to a local eating or drinking establishment, and another $10 kicked in from local pizzeria, Sully’s Pizza. serving food safely. delivering food safely. enhanced sanitation protocols.

Front of House 367

Front of House Food Safety Certification Social Media 367

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

White Paper 522

White Paper Certification Food Safety Food Supply 522

Modern Restaurant Management

AUGUST 16, 2021

Very often the prize might be a bottle of wine, a gift certificate or cash. 1 in our story is the bartender, who, having never served a table, jumps in and lets us know that she will take all of the tables and make the drinks as long as other people can run food, run drinks and bus tables. A Sales Contest Where Everybody Wins.

Front of House 520

Front of House Cash Management Back of House Hiring 520

The Rail

APRIL 14, 2025

Infrastructure investments position your restaurant to maintain operations consistently while serving additional consumers. Offering certifications , professional development courses, or leadership training enhances team competency, thereby improving guest experiences and retention rates.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

AUGUST 15, 2024

For example, a worker who usually serves 15 guests an hour could attend five more after training. If a franchise needs four employees to serve 60 customers per hour, they’ll require only three skilled staff to complete the same task.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

MAY 2, 2022

One accidental error – a protein not being cooked to proper temperature, a walk-in door being inadvertently left open, a nut-based pesto accidentally served to a nut-allergic guest – can irrevocably damage a brand’s reputation. Use tech tools that can document, organize, and centrally store data for each supplier.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

AUGUST 19, 2022

Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly. Unlike coupons or discount mailers, the proven offers are gift certificates to treat customers who are weary from unpacking boxes and painting rooms. Mix up the decor.

Franchise 492

Franchise Franchising Social Media Loyalty Program 492

The Rail

OCTOBER 10, 2024

Here's what's driving the demand for restaurants to start serving more sustainable coffee : Ethical Awareness: Consumers have more awareness about the social and environmental dimensions associated with the production of coffee. Ask questions on sourcing practice, environmental receptivity, and coffee farmer support.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

7 Shifts

JANUARY 7, 2020

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. Give employees certificates for completing certain courses or training milestones. You can celebrate their 100th day at work, first year on the job, 1,000th burger served, etc. How can you gamify learning?

Employee Relations 349

Employee Relations FOH Certification BOH 349

Modern Restaurant Management

OCTOBER 14, 2022

Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. Even after the food is safely prepared, it can still become contaminated upon serving. Front of House.

Allergens 474

Allergens Kitchen Safety Front of House Food Safety 474

Sante

MARCH 18, 2020

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

Certification 130

Certification Education Sustainability Vineyard 130

Modern Restaurant Management

AUGUST 24, 2021

Outside of raises, giving employees additional training and certifications are major ways of reducing churn. By leveraging new technology, this enabled Todd and his team to “operate with 40 percent less staff” and still serve all the guests with excellent service. Invest in Your Existing Team. But why stop there?

Hiring 493

Hiring Mobile Ordering Hotels Certification 493

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 17, 2024

This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customer service and business growth at the distributor level. On the challenges facing the industry in 2025: The two biggest challenges are deciding to go digital and successfully adopting digital tools.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

AUGUST 31, 2020

Once you can add organic, then you can decide whether you want to pursue the USDA certification. Remember to stay the course and always stick to serving your customers in the best way possible. Stay True to The Mission. Deciding to go organic – whether full throttle or as an added food offering – can be the right decision.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. If you're considering serving alcohol at your coffee shop, you will need to get a liquor license. Certificate of Occupancy. Kitchen equipment (like ovens) if you're serving food.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

FEBRUARY 21, 2022

In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet. However, as the industry needs to adapt to new demands, it also needs to overcome serious and unprecedented obstacles to maintain the highest possible standards.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

EATER

MARCH 16, 2022

The medallion and a certificate are given to the winning restaurateur or, in the case of a pair or team of restaurateurs who are generally understood to be equal partners in the endeavor, restaurateurs. A chef who sets high culinary standards and has served as a positive example for other food professionals. Outstanding Chef.

2022 293

2022 Certification Leadership Hospitality 293

Modern Restaurant Management

SEPTEMBER 8, 2021

Restaurant managers should assess whether the cleaning procedures they’ve adopted at the onset of the pandemic still serve their needs and their stakeholders’ needs. Invest in proper training and certification. Communicating Cleanliness.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

NOVEMBER 8, 2019

Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. Since the scale is used for purchasing, selling and determining the cost of the product, most local regulations require it to be NTEP (National Type Evaluation Program Certificates of Conformance) certified.

Merchandise 318

Merchandise Certification Inventory Government 318

A Wine Story

APRIL 8, 2020

Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . The reason is that going the “certification route” has become a trend.

Certification 106

Certification Seminar Education Book 106

Modern Restaurant Management

FEBRUARY 13, 2023

Uncompromising quality is key, as are the methods of our suppliers when catching the fish we serve. We invest a bit more in working with suppliers that have third-party certifications ensuring they fish sustainably. For Just Poké, we spend more on our ingredients and staffing.

Recruiting 449

Recruiting Compost Sustainability Consumer Goods 449

7 Shifts

OCTOBER 30, 2023

Each employee must receive training and certification within 60 days of hire. Each of these certificate courses requires employees to pass a test to verify they have obtained the necessary knowledge to handle food safely: Always Food Safe’s Food Handler Certificate - $10 Responsible Training’s Florida Food Handler Certificate - $9.99

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Modern Restaurant Management

APRIL 4, 2024

Ask lots of questions, look for certifications such as Certified Humane, the Equitable Food Initiative, and the Fair Food Program and ratings like Seafood Watch. In some ways it reinforced the need for local food systems, knowing your producer, and caring about those who harvest, cook and serve our food.

Sustainability 490

Sustainability Book Food Supply Waste 490

Goliath Consulting

SEPTEMBER 27, 2020

Self-serve kiosks and tablets are gaining favor as a way to speed up service without sacrificing the human touch,” said Sebes. These facial recognition systems are gaining popularity, and already in use at places like modern Asian street food restaurant Wow Bao, as well as the fast-growing high-end burger chain, BurgerFi.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. A raw, 2-ounce serving has 7 g protein, 1.69 ” Pork from Plants.

Seasonal Menu 365

Seasonal Menu Beverage Food Order Marketing 365

Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain. Access to customer data and analytics to best serve patrons.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

EATER

FEBRUARY 3, 2023

Some suggest that the interests of restaurant owners and workers are often at odds, while others claim the group is too focused on big chains to serve mom-and-pop establishments. Here, we dig into what the NRA does, who it serves, and whether or not that’s a good thing for the people who actually do the work at restaurants.

Restaurant Law 246

Restaurant Law Certification Point of Sale Food Safety 246

Culinary Cues

JULY 8, 2024

Those certificates, letters of commendation, medals, trophies, articles in the paper, cookbooks with your name, and reviewer’s positive comments about the food served in your restaurant should be shared with the team that worked to make that happen.

Coaching 447

Coaching Certification Hiring Training 447

Culinary Cues

OCTOBER 20, 2021

To a cook enrolled in the school of hard knocks, this is a certificate of accomplishment. It may seem trivial, but it is important – a real sense of pride that should not be diminished by automatically providing that without associated accomplishment. Give them a name tag but reserve the embroidery for a right of passage.

Front of House 492

Front of House Uniforms Back of House Kitchen Safety 492