The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. Fire License.

License 52

License POS Loyalty Program Point of Sale 52

A Wine Story

MAY 18, 2022

After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . The format was digital: journalists would choose their selection of wine to be served in a flight from a booklet. Marisa D'Vari.

2022 78

2022 Vineyard 2008 Presentation 78

Apicbase

AUGUST 29, 2024

Food and beverage management, often abbreviated as F&B management, involves overseeing the operations of establishments that serve food and drinks. This certification guarantees that systems processing customer data are secure, reliable, and compliant with the highest information security standards.

Beverage 52

Beverage Operations Management Management 52

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Touch Bistro

APRIL 27, 2021

Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. You should also consider the cost of uniforms, which can run you about $1,000. That was a hefty serving – learning how to start a food truck business is a lot of work! The Ultimate Guide to Food Truck Marketing.

Food Truck 52

Food Truck License Food Insurance 52

A Wine Story

JUNE 17, 2022

This was a nearly all-day event, with journalists arriving before 10am for a sit-down, sommelier-served tasting. After a delicious lunch in the palace courtyard, producers arrived to talk about their wines at individual tables in a self-serve style walk-around tasting. . The Palace. Click here for. Wine Resources. Abruzzo Wines.

Education 115

Education 2011 Uniforms Certification 115

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Restaurants can serve guests fast and with minimum human contact. The new feature is completely free and works for restaurants in all categories — full service, quick-serve, etc. " How the new feature works : 1.

Franchise 444

Franchise Franchising Mobile Ordering Kitchen Safety 444

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 434

Food Tip Distribution Guest Recovery Food Safety 434

Restaurant365

MAY 7, 2020

Avoid having salad bars and buffets, unless staff does the serving. Do not allow self-serve drink stations. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Have necessary uniforms and/or training materials organized prior to employees being hired.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

360Training

MARCH 26, 2020

Food handlers have a responsibility to serve safe food to their customers that’s free of pathogens and illness-causing bacteria. How do food handlers know the food is safe to serve? If uniforms are required, you should wash yours before each shift or request multiple uniforms to cut back on laundry.

Food 78

Food Uniforms Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 14, 2020

For businesses that are ready to get back to serving their customers in the safest way possible—and give those customers real peace of mind in the process—VirusSAFE Pro represents the best way out of this crisis, and back to our way of life. That review will be followed by other major composting certification applications.

Food Safety 424

Food Safety Kitchen Safety Online Ordering Loyalty Program 424