Modern Restaurant Management

OCTOBER 13, 2021

On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications. Utilizing recycled plastics, rather than producing new plastic materials, significantly minimizes greenhouse gas emissions.

Sustainability 491

Sustainability Recycling 2040 Waste 491

The Rail

NOVEMBER 11, 2024

Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience. According to reports , more than 50% of diners claim to choose a restaurant that offers sustainably sourced food. Let’s explore some of them.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

APRIL 28, 2023

Their ingredients are responsibly sourced, prioritizing people, animals, and the environment. To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status. Prioritize ESG initiatives.

Supplies 418

Supplies Food Supply Food Safety Certification 418

The Rail

OCTOBER 10, 2024

Apart from this, questions regarding fair labor practices, ethical sourcing, and treatment of workers in the regions that produce coffee are also areas of concern. Taste: Some consumers feel that sustainably sourced coffee has a superior taste to traditionally harvested coffee.

Sustainability 130

Sustainability Dine-in Consumer Goods Compost 130

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality. Transparency is crucial in restaurant supply chains.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. The PPP’s Necessity Certification and Affiliation Rules.

Insurance 404

Insurance Certification Audits Small Business 404

Modern Restaurant Management

OCTOBER 19, 2020

If budget allows, small gestures like a gift certificate to a local coffee shop can be a good motivator, and it supports other food service businesses that may be struggling during the pandemic. Rewarding employees for following proper protocols doesn’t have to be expensive or time-consuming. Treat Location Employees Like Assets.

Food Safety 539

Food Safety Food Employee Relations Consumer Goods 539

Modern Restaurant Management

AUGUST 31, 2020

Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. Everything must be verified and reported from what ingredients you source, where you source it from, and how it is handled and stored. Note to yourself; it will be challenging at first. Stay True to The Mission.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

MAY 12, 2022

Other ways to source the key products to manufacture: What’s the most popular item on your menu—that one dish that you’re known for? If there are certain certifications you want your product to have, that can affect your choice of manufacturer as well. The first step, of course, is figuring out what you want to sell.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

JANUARY 27, 2022

Make sure food comes from safe source s. Use software solutions to manage supplier certifications. Thermometers should be calibrated at the beginning of each shift. Be aware of your vendors’ food safety policies and only work with partners that adhere to the strictest safety and quality standards.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

White Paper 520

White Paper Certification Food Safety Food Supply 520

Modern Restaurant Management

APRIL 4, 2024

Once sustainability rises to the top of the to-do list, the next hurdle is lack of information about the sources of the food they are buying and the practices used to produce it. Restaurant operators can think of sustainability in three phases: sourcing, operations, and disposal. Actions like waste reduction are actually cost savers.

Sustainability 490

Sustainability Book Food Supply Waste 490

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Stay informed about current events and industry trends.

Food Supply 530

Food Supply Supplies Food Waste 530

Perfect Daily Grind

AUGUST 14, 2022

There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. To learn more about the relationship between direct trade and certifications in the coffee industry, I spoke with two coffee professionals who work with private certification initiatives.

Certification 126

Certification Sustainability Agriculture Communication 126

Modern Restaurant Management

JULY 29, 2020

You won’t need to reference external sources if your own standards go above and beyond the requirements. When you show this information to customers, it works like a real-time health inspection certificate. Guidelines might vary location to location (we’ll cover that later).

Front of House 539

Front of House Management Management Franchise 539

Modern Restaurant Management

OCTOBER 22, 2021

Written reviews are one thing, but there’s no substitute for seeing a customer give your restaurant their certification in their own words. The use of capital letters (with the word FREE) and bright colors make this ad appealing. Once potential customers get to the landing page, they are encouraged to sign up to redeem the deal.

Social Media 493

Social Media Advertising Events Customer Experience 493

Modern Restaurant Management

JUNE 8, 2020

Investigating recommended guidelines from various sources may seem overwhelming, but you will quickly notice significant overlap. ServeSafe and food handler certification. Your safety and sanitation policies should be in alignment with the latest FDA , CDC , state, and local policies regarding COVID-19. Employee well-being.

FOH 507

FOH BOH Front of House Employee Relations 507

Modern Restaurant Management

JULY 14, 2020

Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. B Corporation certification measures company performance in five areas: governance, workers, customers, community and environment. ” Valrhona Secures B-Corp. "Together, good becomes better.’

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

JUNE 12, 2020

A quick way to get immediate revenue is to sell gift cards or certificates for future use. and purchase gift certificates to support their favorite businesses. and purchase gift certificates to support their favorite businesses. They can use certificates for themselves or give them to friends and family to redeem locally.

Small Business 395

Small Business Certification Loyalty Program Customer Service 395

Modern Restaurant Management

MAY 6, 2022

The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. To maintain transparency, companies print the production process and the source of raw materials that were used to achieve the final product. The vegan community appreciates it for this reason.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

AUGUST 25, 2021

Working toward sustainability certifications, third-party companies can help restaurant owners learn how to vet their suppliers, and how their employee policies are, or aren’t, setting their team up for sustainable success. Customers need to see the renewed commitment to sustainability exemplified in order to reward it.

Operations 493

Operations Ordering Sustainability Food Supply 493

Modern Restaurant Management

MAY 5, 2022

Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. Flyfish Club. Memberships or the Flyfish token at this club sell for 2.5

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

SEPTEMBER 9, 2020

Having all your communications and policy updates in a single source that anyone can access is a worthy goal to aim for. This can include systems that help you approve and onboard new vendors, as well as store qualifying documents in a way that helps you pull up any certification when needed, as well as keep on top of renewal dates.

Management 474

Management Management Food Safety Audits 474

7 Shifts

JANUARY 7, 2020

Give employees certificates for completing certain courses or training milestones. Rewarding employees with certificates for learning achievements will help them develop professionally, keep them engaged at work, and encourage them to use new skills on the job. One source of funding for performance-incentivizing bonuses is tips.

Employee Relations 349

Employee Relations FOH BOH Certification 349

Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

JANUARY 16, 2020

The Greater Good, Sustainability and Local Sourcing. The Greater Good, Sustainability and Local Sourcing: Continuing to lessen our footprint on Earth and offering sustainable practices and products is a trend that continues to grow, rightfully so. Sourcing and buying local is still a growing trend as well.

Events 558

Events Catering 2020 Outdoor 558

EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. They source sunflower and canola oil from Pennsylvania farms. Take chocolate , for instance.

Seasonal Menu 312

Seasonal Menu Food Supply Sourcing Agriculture 312

7 Shifts

JULY 16, 2021

Sourcing Equipment. Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. Source: Smart Draw. Sourcing Equipment: Should You Buy, Lease, or Rent?

License 459

License Hiring Equipment Small Business 459

Goliath Consulting

SEPTEMBER 27, 2020

AI can now collect a wide variety of information ranging from the length of time an employee stays in the portal, how often they log on to review materials, the success rate of their quizzes, and the completion rate of certifications (7). Conclusion.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397

Modern Restaurant Management

MAY 12, 2020

Delay is one of the most common complaints and sources of dispute between restaurant owners and their construction teams. You, as the restaurant owner, have spent time and money to promote a planned grand opening date.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

EATER

APRIL 16, 2024

Global coffee brands like Starbucks and Dunkin’ Donuts tout their ethical sourcing programs and social and ecological responsibility to coffee-growing communities, but international companies rarely have the same impact as a local operation. Urbania Natalia López at the Urbania shop inside the Oviedo mall.

Social Media 328

Social Media Point of Sale Food Supply 2012 328

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

AUGUST 5, 2020

A community and value-driven, no fuss, New York via Staten Island-style pizzeria, Ottobagatto’s first brick-and-mortar location in Dr. Murphy’s Food Hall serves small pies, bright salads and Italian wrap sandwiches, called piadini, using thoughtfully sourced produce. Passion House Coffee.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 13, 2020

Impossible Pork is designed to be eligible for kosher and halal certification if produced in a kosher- or halal-certified plant. Impossible Pork was designed to be easy to cook in the steamer, oven, charbroiler, flat-top grill or sauté pan. Chefs can use Impossible Pork in recipes from stir-fry to meatballs to dim sum or links.

Seasonal Menu 365

Seasonal Menu Beverage Food Order Marketing 365

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

7 Shifts

OCTOBER 22, 2021

Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some. This could be a larger bonus, even more paid time off, or a gift certificate to the restaurant if their referred candidate is hired. Holiday Referral Sprints. Holiday Signing Bonuses.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370