Modern Restaurant Management

MARCH 9, 2022

Challenge your chef to be creative in transforming leftovers or excess ingredients into the next day’s specials. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. The more you use, the less you’ll waste. Optimize your supply chain.

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

OCTOBER 13, 2021

Source products with sustainability certifications. Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use. This includes recycled paper, cardboard and biodegradable and plant-based materials that are renewable.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

FEBRUARY 20, 2020

Post a special deal for your Instagram followers such as, “Come in and tag us in your dining picture and receive $5 off or a free dessert!” ” Or even something as simple as, “First 10 people to direct message us your favorite dish at our restaurant will receive a free dessert gift certificate.”

Social Media 515

Social Media Customer Experience Certification Entertainment 515

Modern Restaurant Management

SEPTEMBER 22, 2022

These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Transform yesterday’s leftovers into today’s specials. Offer more plant-based meals to reduce costs.

Food Supply 530

Food Supply Supplies Food Waste 530

Modern Restaurant Management

AUGUST 24, 2021

Outside of raises, giving employees additional training and certifications are major ways of reducing churn. You can offer more time off or even special dinners. This is another way to use your current staff as resources without leaning hard enough to quicken burnout.

Hiring 493

Hiring Mobile Ordering Hotels Certification 493

Modern Restaurant Management

JULY 14, 2020

Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. B Corporation certification measures company performance in five areas: governance, workers, customers, community and environment. No special maintenance required. Chef-Inpsired Charity.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

MAY 13, 2020

Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Special attention should be paid to faucets and toilet flush levers. Consider contracting with established and qualified cleaning and disinfecting vendors to ensure your COVID-19 exposures are minimized.

Healthcare 516

Healthcare Food Safety Certification Insurance 516

Modern Restaurant Management

OCTOBER 23, 2020

Listening is particularly important when customers are expressing concerns or have special requests. Train your employees to use positive language, especially when declining a request or letting them know that a menu item or special is unavailable. Can they comp a customer’s meal, offer a coupon or gift certificate, free dessert?

Communication 446

Communication Training Dietary Restrictions Customer Service 446

Modern Restaurant Management

FEBRUARY 21, 2022

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. Genuine vegan and clean labeled ingredients are scarce and expensive, which ultimately increases the cost of cuisine.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

SEPTEMBER 8, 2021

Invest in proper training and certification. Take the time to train staff on how to perform cleaning tasks and properly utilize specialized cleaning equipment to save time and money while also reducing the risk of injury.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

MARCH 11, 2020

In Robert and Richard we’re so pleased to have found two on-the-ground business leaders who not only have the operational experience to realize our ambitions, but who genuinely share our love for everything that makes wagamama so special.” ” GIG Rebrands Certification Group.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JANUARY 25, 2024

Consider that some restaurant employees might be interested in pursuing management opportunities, while others might take an interest in specializing in culinary arts. IT Skills and Certifications Due to their applicability across a wide range of industries, IT skills are in high demand.

Education 275

Education Franchising Franchise Certification 275

ChowNow

OCTOBER 19, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level.

Front of House 195

Front of House Back of House Online Ordering Certification 195

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

ChowNow

OCTOBER 18, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level.

Front of House 195

Front of House Back of House Online Ordering Certification 195

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. loyalty and rewards programs, specials/offers, on-premise ordering).

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Culinary Cues

MARCH 16, 2020

Here are some thoughts: If you have the financial where-with-all then stop into your neighborhood restaurant, café, or coffee shop and buy a gift certificate for a friend or for your own future use. THINK GLOBAL –ACT LOCAL. Be part of the return to real greatness. Harvest America Ventures, LLC. Restaurant Consulting.

Café 435

Café Hotels Certification Point of Sale 435

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Tips for pivoting to retail.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

EATER

JULY 17, 2024

The owners got their Associazione Verace Pizza Napoletana Pizzaioli certifications in 2014, but crust-wise they aimed for a balance between crisp and chew that, I hear, comes through beautifully straight from the freezer. I, for one, cannot wait to try it.

Back of House 318

Back of House 2014 Certification Recruiting 318

Modern Restaurant Management

JANUARY 16, 2020

Caterers are going after green certifications and highlighting sustainable practices and products on their websites. The Greater Good, Sustainability and Local Sourcing: Continuing to lessen our footprint on Earth and offering sustainable practices and products is a trend that continues to grow, rightfully so.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

MAY 12, 2020

Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

7 Shifts

JULY 16, 2021

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. The course and certification are only valid for a few years and its cost differs by state.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

AUGUST 27, 2021

This is done through direct mail and includes gift certificates with special incentives designed to get people who are new to the area to sample the restaurants near their homes. New mover marketing connects local businesses with new residents by introducing them to businesses in their area.

Loyalty Program 364

Loyalty Program Point of Sale Certification Marketing 364

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We

Social Media 329

Social Media Point of Sale Food Supply 2012 329

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 4, 2023

A direct mail gift certificate is a welcome gesture they won’t forget. Some upscale eateries gift a free birthday meal to regular customers so they can be part of someone’s special day. Amidst the chaos of unpacking boxes and turning their new houses into homes, they must form new routines and try out local businesses.

Loyalty Program 251

Loyalty Program Email Marketing Customer Service Certification 251

SpotOn

FEBRUARY 26, 2025

Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Spotify, ASCAP/BMI licensing fees), and special events. Business licenses, health permits, liquor licenses , food handler certifications, and fire safety permits. Music & entertainment. Comps & discounts.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

SEPTEMBER 23, 2024

Although he sources organic produce, USDA organic certification isn’t his biggest requirement — he’s more interested in the actual farming methods. Oyster Oyster’s Rob Rubba thinks some foods are best reserved for special occasions, including his restaurant’s namesake bivalve. agriculture.

Seasonal Menu 313

Seasonal Menu Food Supply Sourcing Agriculture 313

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. The program will kick off in the 50 largest U.S. cities and expand globally to 15 countries including Singapore, Italy, and South Africa.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Lavu

APRIL 8, 2020

This Week’s Take-out/Delivery Special. If you regularly have in-house specials, make them virtual specials. It’s okay to capitalize on this, just don’t call any specials anything related to the pandemic or shutdowns. The key here is to ensure customers know that you are open and entice them with a special to choose you.

Communication 147

Communication Loyalty Program Social Media Online Ordering 147

Modern Restaurant Management

OCTOBER 22, 2020

Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. .” ” Crisp & Green to Expand Nationwide. ” said CEO and Founder Steele Smiley.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

MAY 9, 2023

Lesley Suter, special projects editor Always go to (and eat at) the after-party Giant burritos, pepperoni pizzas, and fried chicken sandwiches aren’t typical wedding foods, but these comfort foods do tend to show up at the after-party, which is why you should always go to the after-party. .

Food Order 244

Food Order Catering Cash Management Certification 244