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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Tip Pooling overview. With more customers dining inside and out on the patio this season, you need the ability to create custom tip pools that fit your restaurant’s needs. Tip pooling can help you determine which type of tips are included, which roles receive tips from the pool, and how distribution is calculated.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Sophisticated, easily integrated add-ons (e.g.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. The BioProtect Wellness Portal is a sleek, alluring PPE dispenser that also aids in organizational data collection and health information distribution.

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Everything You Ever Wanted to Know About Saffron

EATER

Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. Some brands, like Zaran , include a certificate of analysis on their website. Saffron is also the special ingredient in paella, Spain’s national dish, and used in French bouillabaisse. What should I make?

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Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd

Lavu

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. Learn more at Lavu.com.

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RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. Beyond the U.S,