Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation 416

Innovation Technology Certification Food Safety 416

Goliath Consulting

MARCH 3, 2025

Cost Savings and Exclusive Benefits Many restaurant associations offer discount programs and group purchasing options, leading to significant savings on essential services such as food supplies, insurance, credit card processing, and energy costs.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Cultivating and harvesting aquatic animals for consumption has been a practice of every civilization in history.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year. Make small changes.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

FEBRUARY 14, 2023

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Tech tools are instrumental in streamlining this effort. Leverage new employees’ tech expertise.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Modern Restaurant Management

FEBRUARY 26, 2025

In most cases, the Co-Packer prefers the Commercially Ready Recipe Formulation to even get started; this tells them you are a serious client willing to spend the needed money and shows that most of the work has been done Co-Packer Note: For start-ups, find a co-packer who will make your product with a minimal run just to get you started especially (..)

Retail 251

Retail Seminar Education Certification 251

Modern Restaurant Management

MARCH 9, 2022

Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Optimize your supply chain. Software solutions help optimize supply chains so your products ship and reach your restaurant more quickly and effectively.

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

JULY 10, 2020

As restaurants begin the process of reopening, some with an extended period of nonoperation, there are safety precautions that must be considered beyond simply ordering supplies, rehiring staff and opening the doors.

Food Safety 429

Food Safety Certification Employee Relations Restaurant Law 429

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Problems with supply left a deficit of some items and a surplus of others. First Priority: Getting Smarter. Changing consumer demand made it hard to understand how much was too much.

Operations 493

Operations Ordering Sustainability Food Supply 493

EATER

OCTOBER 21, 2024

He worked on getting even more supply from local farms, and at a time when there were seemingly constant grocery shortages, he connected customers directly to the farms where he was getting his eggs and produce. So he took action. Wonho Frank Lee The dining room at Yang’s Kitchen.

Sustainability 330

Sustainability Sourcing Consumer Goods Seasonal Menu 330

Modern Restaurant Management

AUGUST 31, 2020

If you are looking to buy into a franchise that focuses on USDA-certified organic, make sure the franchise offers a reliable supply chain and distribution platform so that you are not forced to fend for yourself while securing the ingredients needed for your menu. Ask the franchisor, "What is your supply chain process?

Food 596

Food Food Supply Franchise Franchising 596

Restaurant Business

DECEMBER 15, 2022

The burger giant and its logistics providers have signed a deal with clean energy company Enel North America to purchase renewable energy certificates.

Supplies 296

Supplies Certification Operations 296

Modern Restaurant Management

SEPTEMBER 9, 2020

Use Tech Tools to Quickly Diversify Your Supply Base. It’s clear that many within the restaurant industry were shaken by the lack of stability in their supply base when it was challenged. You can update any policy or operational change instantly, making everything clear and more efficient. Technology is the answer.

Management 474

Management Management Food Safety Audits 474

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Use software solutions to manage supplier certifications. Be knowledgeable about food allergies.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

FEBRUARY 21, 2022

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. High cost of organic produce and supply chain problems.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

OCTOBER 18, 2022

Ensure safety throughout your supply chain. Use tech tools to organize and manage supplier certifications. Your restaurant is only as strong as your weakest link, so it’s essential to monitor your suppliers’ safety certifications and QA practices closely.

Audits 473

Audits Food Safety 2040 Consumer Goods 473

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

White Paper 520

White Paper Certification Food Safety Food Supply 520

Perfect Daily Grind

AUGUST 14, 2022

The idea is simple: by reducing the number of intermediaries in the supply chain, the farmer receives a higher percentage of the final sale price. There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. What are certification programmes?

Certification 126

Certification Sustainability Communication Agriculture 126

Modern Restaurant Management

MAY 5, 2022

For example, IBM Trust is a collaborative network of growers, processors, and wholesalers who can track products as they move across the supply chain. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Flyfish Club.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

FEBRUARY 12, 2024

Gift Card Revenue If gift cards or gift certificates are being sold, ask how they are fulfilled and which provider supplies the gift cards so you can order more when needed.

Social Media 454

Social Media SEO Online Ordering Website Management 454

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. Most manufacturers have ISO certifications or similar which indicate their adherence to strict food safety protocols.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

NOVEMBER 23, 2022

However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies. As a result, both staple products are expected to be in short supply for the coming months. When supply is down, it also impacts prices. unpredictable weather can change produce supply in a matter of minutes.

Management 251

Management Management Food Supply Certification 251

Modern Restaurant Management

AUGUST 15, 2024

One effective way of accessing a long-term and consistent supply of entry-level, motivated foreign workers is through the EB-3 visa program , a government program helping employers recruit skilled or unskilled workers from other countries.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

SEPTEMBER 1, 2023

You must also ensure that all your suppliers are prioritizing food safety – and following proper protocols – because a breach anywhere along the supply chain can put customers – and your restaurant – at risk. Prioritize supply chain transparency. Be transparent.

Food Safety 389

Food Safety Food Food Supply Training 389

Modern Restaurant Management

OCTOBER 19, 2020

If budget allows, small gestures like a gift certificate to a local coffee shop can be a good motivator, and it supports other food service businesses that may be struggling during the pandemic. Rewarding employees for following proper protocols doesn’t have to be expensive or time-consuming. Treat Location Employees Like Assets.

Food Safety 539

Food Safety Food Employee Relations Consumer Goods 539

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

MAY 6, 2022

Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging. Mars Wrigley, for example, released an interactive map that shows where its cocoa is sourced from to strengthen supply chain management.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

7 Shifts

JANUARY 11, 2021

Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ?? Once your health protocols are in place, turn your attention to making the most out of the team that you have. Submit an Attestation for Propane Heaters. Resources ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Cheetah

JUNE 21, 2021

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. Meet Our Food Supply Chain Specialist. Need help making sense of food supply chain news?

Food Supply 147

Food Supply Supplies Food Transportation 147

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

APRIL 4, 2024

Ask lots of questions, look for certifications such as Certified Humane, the Equitable Food Initiative, and the Fair Food Program and ratings like Seafood Watch. Supply chains were disrupted and seemingly everything was forced into plastic. In day to day operations, be mindful about energy and water use.

Sustainability 490

Sustainability Book Food Supply Waste 490

EATER

APRIL 16, 2024

They’ve also helped reshape dynamics around the supply chain and the economic significance of Colombian coffee. In a market that could shrink, higher pay could guarantee supply for the brand and its cafes, especially specialty beans from high-altitude areas. Coffee literally fills the slopes of Medellín’s hills.

Social Media 330

Social Media Point of Sale Food Supply 2012 330

7 Shifts

JULY 16, 2021

Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Certificate of Occupancy. The course and certification are only valid for a few years and its cost differs by state. Then that's your sign to open right up! Obtain Funding for the Coffee Shop. Food Handler's Permit.

License 459

License Hiring Equipment Small Business 459

Restaurant Business

OCTOBER 9, 2024

In the StoreAs a leading global brand, Chatime has significant experience in meeting the quality standards and obtaining the international certifications to support its franchise locations in 63 countries. Here’s how the global brand serves up its consistent, delicious “Cups of Joy.”In

Beverage 263

Beverage Franchise Franchising Fast Casual 263

Culinary Cues

MARCH 16, 2020

Our first instinct is to introvert, to protect ourselves and those close to us – yes, to horde supplies and discount the needs of others in lieu of finding some comfort in preparedness. We are naturally skeptical, inherently frightened, and for the most part void of any real plan moving forward.

Café 408

Café Hotels Certification Point of Sale 408