Remove Certification Remove Supplies Remove Sustainability
article thumbnail

Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.

article thumbnail

Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

Supplies 419
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Roadmap to Sustainability

Modern Restaurant Management

There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. Over the past 30 years, she has been the architect of their groundbreaking approach to responsible purchasing and a leading force behind their pivotal shift toward sustainability.

article thumbnail

Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

article thumbnail

The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it.

Sourcing 474
article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

On the challenges sustainability presented in 2024, and how to balance sustainable sourcing and practices with cost concerns in the new year: Several key challenges arise when it comes to sourcing sustainable ingredients. Additionally, supply chain disruptions can complicate sourcing efforts.

2025 419
article thumbnail

Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

What if I told you that you could solve a variety of your problems by improving your supply chain transparency? Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Doing so helps these brands: Reduce risk across the entire supply chain.

Supplies 418