Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Modern Restaurant Management

MAY 2, 2022

And seven out of ten operators said their restaurant doesn’t have enough employees to support customer demand. These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. Use what you have. Make your employees happier.

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Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

OCTOBER 18, 2022

Are you trying to differentiate your brand and stand out from the competition? People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability. Attract consumers, employees, and investors.

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Audits Food Safety 2040 Consumer Goods 473

The Rail

APRIL 10, 2025

According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste. They expect restaurants to prove their claims and back up buzzwords like "local" and "sustainable" with verifiable facts.

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Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

SEPTEMBER 22, 2022

Climate change is causing extreme drought conditions out west, which is harming crops in California and surrounding areas. Restaurant operators would be wise to take the following steps: Be proactive. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience.

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Food Supply Supplies Food Waste 530

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Food takes up more space in US landfills than anything else. Between a third and a half of food is wasted worldwide annually. Stop overprepping.

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Waste Compost Food Recycling 539

Modern Restaurant Management

JULY 29, 2020

In the age of COVID-19, the path to sustainable, safe operations lies in actionable, real-time data. We’ve put together five steps for getting the most out of your data: 1. When you show this information to customers, it works like a real-time health inspection certificate. Define Data-Based, Measurable Standards.

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Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago.

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Recruiting Compost Sustainability Consumer Goods 449

Modern Restaurant Management

JANUARY 16, 2020

Champagne Hand Wall: a wall with curtained squares with gloved hands holding out champagne (or another offering) for the guests to take as they walk up or by. Guests/attendees can take part in creating a large work of art by placing their picture on the wall and then overtime will reveal the overall image.

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Events Catering 2020 Outdoor 558

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

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2021 Restaurant Law Kitchen Safety Food Safety 474

Perfect Daily Grind

AUGUST 14, 2022

There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. To learn more about the relationship between direct trade and certifications in the coffee industry, I spoke with two coffee professionals who work with private certification initiatives.

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Certification Sustainability Communication Agriculture 126

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. These types of services are going to drastically alter the way we think about going out to eat. Christopher Baron of RedBaron Consulting.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MAY 5, 2022

Such advancement of technology in the food industry expanded into the use of cryptocurrency in the restaurant industry, leading to the rise of crypto restaurants taking their place in the blockchain world. They are currently sold out. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing.

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Serving Loyalty Program Food Supply Point of Sale 472

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Sustainability Brewery Audits Vineyard 130

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

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Bar Cash Management Loyalty Program Point of Sale 386

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

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Kitchen Safety Food Safety Certification Consumer Goods 332

7 Shifts

SEPTEMBER 26, 2022

Making Your Resume Stand Out. Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. 5 Restaurant & Food Service Skills for Your Resume. Cross-contamination. Food Service, Kitchen, & Hospitality Tech.

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Front of House Back of House Kitchen Safety Food Safety 370

EATER

SEPTEMBER 23, 2024

Making that creative takes a lot of mental energy.” Take chocolate , for instance. Although he sources organic produce, USDA organic certification isn’t his biggest requirement — he’s more interested in the actual farming methods. “Toward the end of winter, it gets a little. scary and sparse,” admits Rubba. agriculture. “The

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Seasonal Menu Food Supply Sourcing Agriculture 313

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. While customers can benefit from an integrated solution, they may use MenuDrive out of the box with no integration and get set up in as little as 60 minutes.

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Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

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Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. ” US Foods Donates More Than $10 Million.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

SEPTEMBER 2, 2022

Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. The US Open will take place until 11 September 2022. ofi secures US $1.975 billion sustainability-linked loan.

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Government Sustainability 2021 Sourcing 128

The Rail

JULY 28, 2023

43% of restaurant diners say they’re willing to pay more for sustainable dishes, while 68% say restaurants should have measures in place to prevent food wastage. Shockingly (or perhaps not), Americans throw out almost 40 million tons of food every year. You can even cut out food miles altogether by growing your own food.

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Sustainability Seasonal Menu Waste Certification 130

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 385

Perfect Daily Grind

SEPTEMBER 5, 2022

However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. To find out how we can acknowledge and begin to resolve environmental issues in coffee production, I spoke with three industry experts.

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Agriculture Certification Sustainability Recycling 123

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. This means if you have a host come in from 11 a.m.

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Restaurant Law Cash Management Article Uniforms 283

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

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Waste Compost Recycling Sustainability 152

Perfect Daily Grind

MAY 1, 2022

Packaging Online claims that plastic-based capsules can take up to 500 years to break down. But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. Read on to find out what they said. One of these alternatives is compostable coffee capsules.

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Compost Marketing Recycling Certification 137

Perfect Daily Grind

FEBRUARY 3, 2023

The second regional qualifying round will take place in Denver, Colorado from 3 to 5 March. Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards.

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2023 Seminar Certification Food Supply 121

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 Take a look.

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