Modern Restaurant Management
DECEMBER 2, 2024
Let’s take a closer look at those strategies. To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Don’t forget, too, that the upcoming Food Traceability Rule under the FSMA is set to take effect in January 2026.
Modern Restaurant Management
JANUARY 24, 2025
Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. To properly clean a gas stove, you need to do a long laundry list that can take upwards of 30 minutes to do it correctly. Sales of induction stoves are on the rise in the U.S.,
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EATER
OCTOBER 21, 2024
The tool from the East Coast vegan chain — a digital take on a split-flap mechanical display that appears on its website and in the chain’s ordering app — estimates the amounts of water, land, CO2, and oil saved by eating vegan burgers. We call it out. without interruptions. So he took action. You know where it’s from.
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. This pivot may have been the best thing to come out of the pandemic! million tons of grain.
Modern Restaurant Management
NOVEMBER 3, 2020
PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.
Modern Restaurant Management
DECEMBER 16, 2020
Sourcing seafood sustainably takes a bit more work but is worth it. Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements.
Modern Restaurant Management
DECEMBER 17, 2024
For instance, at GoTo Foods, we’re taking a “four-wall” strategic approach, where our brands offer personalized messages and tailored experiences for customers within physical locations, creating a cohesive, omnichannel connection that extends beyond digital touchpoints.
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