Restaurant365

JANUARY 18, 2022

Coach staff members on zero food waste tactics. Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils. AvT can help you track where your biggest food waste is happening. Your employees are key to working toward zero food waste.

Waste 147

Waste Compost Food Consumer Goods 147

EATER

JUNE 9, 2023

Tanner’s bark is a mulch of coarsely powdered oak bark that, as it gently composts, gives off enough heat to keep the soil beneath at a balmy 80 degrees Fahrenheit—heating the pineapple plants evenly and with less steam, which can easily damage them.

Compost 246

Compost Back of House Coaching Hiring 246

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

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2019 Mobile Ordering Online Ordering Customer Experience 345