Modern Restaurant Management
JUNE 11, 2021
Did you ever wonder what a restaurant coach does? In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works. For Izzy, career choice has never been a question. He served as a food inspector in the U.S. Army before going to chef school.
Modern Restaurant Management
OCTOBER 20, 2022
In the wake of the pandemic-induced economic turbulence, hospitality is suffering from labor shortages, with the increased cost of living compounding the impact on businesses and individuals alike. Language barriers can hinder the speedy delivery of customer needs, especially in a fast-paced hospitality sector. Staff Satisfaction.
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Modern Restaurant Management
JANUARY 23, 2023
It’s getting harder and harder to adapt and survive, especially in the ever-changing hospitality industry, but the best companies forge ahead. La Vida Hospitality believes in working as smart as you play, and encourages employees to Enjoy The Ride, a tried-and-true mantra for our approach to the work-life balance.
Modern Restaurant Management
JUNE 2, 2020
In a word- hospitality. The concept of ‘Safe Hospitality’ or ‘Safe Service’ is the new differentiator. What Exactly Is ‘Safe Hospitality?' What does safe hospitality look and feel like? So, with so many restaurants offering great food and service, what was the differentiator?
Modern Restaurant Management
JUNE 29, 2020
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Shannon Pfeffer, an executive coach with Syrup Coaching, who has dealt with a great deal of employee anxiety within and without a pandemic. Here's some of their advice. Chu, President & CEO, Tronex International, Inc.,
7 Shifts
NOVEMBER 25, 2024
Recommended Reading: How to Effectively Manage Restaurant Inventory Productivity for Managers Problem: The self-coaching manager I conducted an interview with a restaurant staff member who put 5 years of hard work into providing excellent food service. During this interview, some light was shed onto an often-overlooked time sink, management.
Modern Restaurant Management
MARCH 31, 2021
Successful restaurants will create a customer experience that features abundance and the elevated hospitality that will make the experience memorable. Employees should be coached on how to establish connections, which can be difficult through masks and distance. Elevating Hospitality. The Human Touch. Fulfilling Other Needs.
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