Modern Restaurant Management

AUGUST 5, 2024

Restaurants should consider vetting third-party vendors to performing these functions, and ensure those vendors are properly insured. Restaurants should also consider their own insurance coverage for cyber risks. What are the best practices for brands to handle a breach?

Employee Relations 493

Employee Relations Insurance Healthcare Restaurant Law 493

Modern Restaurant Management

NOVEMBER 8, 2022

An increase in these injuries could result in higher insurance rates in the long term; in the short term, they disrupt your ability to operate at peak capacity and could negatively impact the morale of all employees. Providing consistent coaching and oversight of new and especially young employees.

Management 504

Management Management Food Safety Hiring 504

7 Shifts

JUNE 3, 2022

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Restaurant coach Monte Silva has an easy method for determining when to use what: Urgent & Important — Call. Look for efficiencies in productivity. Use Manager Log Books.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

APRIL 24, 2020

Canada The Canada Emergency Response Benefit provides workers with a taxable benefit of $2,000 a month for up to 4 months Canadian Employment Insurance (EI) is available for unemployed workers in Canada. Contact your state’s unemployment insurance program to apply for your benefits.

Social Media 352

Social Media Insurance Website Management Government 352

SpotOn

OCTOBER 25, 2024

Don’s challenge was to cater to all tastes—and coach his staff on how to do the same. “Between the business we’re doing now and the cost savings on credit card fees, it’s freed up money for us to offer health insurance for our staff,” says Selvagn. 

Front of House 52

Front of House Back of House Coaching Beverage 52

Lavu

NOVEMBER 8, 2019

Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance. Prime Cost. Chart of Accounts.

Management 101

Management Management Food Truck Cash Management 101

Modern Restaurant Management

JANUARY 16, 2024

Rember that while operations may be covered by your bench, any would-be replacement may also need coaching or specific training to get them ready for all the management aspects of their role. One source of those funds could be a key person life insurance policy, separate from any proceeds going to the family, that is payable to the business.

2030 450

2030 Franchise Franchising Employee Relations 450