7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. Write your training guide as you’d coach them in person.)

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. I should recruit more talent. I must recruit more talent. The best understand that constantly recruiting and attracting top talent isn’t something they do when they need to fill an empty spot on the team. Sales is a vanity metric.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Hot Schedules

MAY 10, 2021

So how do you stack your bench and coach your own team to maximum efficiency? We’ve got a few tips from the workforce management front office here at Fourth. The best learning management systems can give you access controls using geo-fencing or IP address lockdowns. Recruiting for the Long Haul. Presentation.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

The Restaurant Coach University

JANUARY 29, 2017

You need to understand millennials in order to manage them properly. They are different and using outdated management techniques from the 70s does not work with them. You offset the replacement of bad team members by always recruiting. You must actively recruit new team members. Remember that hope is not a strategy.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Later this year, the brand will be testing a $100,000 annual salary for Restaurant General Managers of company-owned restaurants in select locations. Curry Up Now Secures Investment.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” We should be doing this all the way down to the assistant managers and service leaders and sous chefs.' So yes, we saw the need in really developing people, not bartaco managers.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

OCTOBER 16, 2019

Ability for managers to flag and address problems immediately, if required. Gathering of visual content to identify potential coaching and training opportunities. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

JULY 6, 2023

spoke to Laura Grant, she's our People Operations Manager, and I said, 'You're similar to the bouncer at a nightclub. From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. Very similar to.I Okay, great.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. has created demand from the retail and restaurant trade as well,” said Kasper Vesth, General Manager, North America at The Meatless Farm Co. Plant Based World Comes to the UK in 2020.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Ken Burgin

DECEMBER 7, 2020

It’s time for a shift in how you promote the opportunities – the talent is out there, so let’s update the recruitment methods. Consider using a professional recruiter. Set your standards high – if the applicant doesn’t meet them but has a good attitude, get the coaching and feedback started.

Recruiting 88

Recruiting Advertising Coaching Social Media 88

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Management Focus. 1 bar manager. 2) coach them out the door. 4 hostesses.

Coaching 75

Coaching Employee Relations Hiring Document 75

Crunchtime

FEBRUARY 21, 2022

From the moment a new employee is hired, you have an opportunity to teach them about leadership, giving rising stars opportunities to learn management skills before you need to promote them. But creating a good management development program is time-consuming, right? It doesn’t have to be.

Leadership 78

Leadership Employee Relations Training Coaching 78

Marketing4Restaurants

DECEMBER 22, 2019

These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. David Scott Peters On 7 Steps For Creating Great Managers. Secret Sauce.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Restaurant365

APRIL 26, 2022

Turnover costs include the recruitment process, such as placing ads for job listings, as well as the hiring process, like a manager’s time to review applications, coordinate with candidates, and conduct interviews. Encourage restaurant management as a career choice. Focus on training and development.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

MBB Hospitality

APRIL 25, 2018

As a hospitality management consulting company in Philadelphia , MBB Management specializes in bringing you the best tools and expert knowledge to help you achieve maximum success and growth, including hiring employees. MBB Management also specializes in restaurant and franchise consulting. Call them today.

Hospitality 40

Hospitality Franchising Franchise Recruiting 40

Notch

SEPTEMBER 11, 2018

Offset this by actively recruiting. A great tip for restaurant owners who are struggling is to find a coach or mentor. Allison Frilegh Account Manager ChefHero. Rather than hoping good people come to your through job ads, identify the top talent in your area and try to hire those people.

Leadership 52

Leadership Hiring Coaching Food Order 52

MBB Hospitality

OCTOBER 2, 2019

Hiring a Management Consulting Company to Help. We at MBB Management can help you with all of this as well as with all other elements of your business. They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies.

Franchising 40

Franchising Franchise Employee Relations Travel 40

Notch

SEPTEMBER 11, 2018

Offset this by actively recruiting. A great tip for restaurant owners who are struggling is to find a coach or mentor. Allison Frilegh Account Manager ChefHero. Rather than hoping good people come to your through job ads, identify the top talent in your area and try to hire those people.

Leadership 45

Leadership Hiring Coaching Food Order 45

Kounta

SEPTEMBER 2, 2019

There are also problems that are really known to us that are at the core of every hospitality business’ operations, such as managing your inventory, supply chain, and production processes. They all have the ability to really guide customers through that learning curve in a kind of coaching way, but also in a supporting way.

Hospitality 40

Hospitality Point of Sale POS Coaching 40

Black Box Intelligence

MAY 26, 2021

Great money, great culture, great food, great Manager AND his support network is already in place? You could argue the same approach has been adopted for recruitment marketing. I can assure you—he didn’t see a single marketing message from Uncle Julio’s. Lastly, the restaurant industry labor model has been scrutinized for years.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

Great money, great culture, great food, great Manager AND his support network is already in place? You could argue the same approach has been adopted for recruitment marketing. I can assure you—he didn’t see a single marketing message from Uncle Julio’s. Lastly, the restaurant industry labor model has been scrutinized for years.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

RGU

OCTOBER 11, 2019

​Forbes Coaches Council ​Influencer marketing is among the most popular methods of growing a business through the social media platform. Natalie Ehmka, Natalie Ehmka Coaching & Consulting 2. Miranda VonFricken, Miranda VonFricken Mastermind Coaching 3. But, if done properly, so much can go right!

Influencer 40

Influencer Coaching Social Media Recruiting 40

Modern Restaurant Management

JUNE 8, 2020

Ernie Castro, Executive Vice President General Manager, Coastal Pacific Wine & Spirits of Florida, commented, “I'm really proud of the way our CPWS Florida team has pulled together to help on-premise customers navigate this uncharted path forward. " Revention is HungerRush.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386