Modern Restaurant Management

JANUARY 25, 2024

A flexible workforce education program can start workers on that path. Meeting the Moment through Workforce Education The restaurant industry’s low barrier to entry has long fostered a belief that employees are easily replaceable, but a tightening U.S. Thankfully, the workforce education landscape has evolved.

Education 275

Education Franchise Franchising Certification 275

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Improve Communication Effective communication is vital in establishing and maintaining a strong food safety culture.

Food Safety 520

Food Safety Allergens Food Audits 520

EATER

OCTOBER 21, 2024

This puts restaurateurs in a precarious position of having to communicate choices and challenges without sullying the fun of eating out. Customers who are attracted to sustainable eating “come find us because of our sourcing,” he adds, but “there’s only so many places we can communicate that.” without interruptions.

Sustainability 329

Sustainability Sourcing Consumer Goods Seasonal Menu 329

Modern Restaurant Management

MARCH 6, 2023

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.

Audits 469

Audits Kitchen Safety Mobile Ordering Customer Experience 469

Modern Restaurant Management

OCTOBER 28, 2022

And though that in and of itself is helpful, it also communicates something important to your employees – you care about their experience and want to make things easier for them. 2 – Give Employees Training and Education Opportunities. 2 – Give Employees Training and Education Opportunities.

Leadership 472

Leadership Loyalty Program Communication Training 472

Culinary Cues

MARCH 15, 2021

Just as the restaurant industry evolves, so too must the industry of education. LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. Until students realize that the one kitchen Robot Coupe must be shared by the entire crew – they will never learn how to communicate and work as a team. LACK OF AWARENESS ON THE PART OF FACULTY.

Education 587

Education Food Supply Communication Training 587

Modern Restaurant Management

JUNE 22, 2021

Communicate Safe Work Environments. Operators can help ease these employees back into work by over communicating the safety of their environments and the benefits of jobs, overall. Promote your contactless work environment, highlight your company culture or communicate your brand’s ability to turn a job into a career.

Back of House 517

Back of House Communication Hiring Magazine 517

Modern Restaurant Management

DECEMBER 10, 2020

This year, I have watched the news and social media, alongside the restaurant-owned communication channels, share their plight. Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. I love NYC. I found my success in this city which is struggling amidst the Pandemic.

Education 493

Education Entertainment Social Media Sustainability 493

7 Shifts

NOVEMBER 25, 2024

Restaurant employees typically apply to make some money to pay the bills while they pursue higher education or other ventures. It’s important to educate your staff about the correlation between productivity and profit. Unfortunately for restaurant owners, this line of work is largely perceived as a means to an end profession.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

Modern Restaurant Management

DECEMBER 22, 2020

No matter how important and innovative your initiative, new product or new process will be toward saving jobs or support across the industry or community, you must communicate your purpose effectively to be successful and become a recipient of well-deserved grant money. Below are three tips to help you win a grant award.

Employee Relations 547

Employee Relations Leadership Small Business Food Supply 547

Modern Restaurant Management

APRIL 13, 2020

As a result, consumers will have a renewed interest and demand for hygiene, and successful brands will learn how to proactively and thoughtfully communicate to their customers around the actions they take to ensure proper sanitation in the wake of the pandemic and what lies ahead. Communicating with the Customer.

Food Safety 473

Food Safety Uniforms Education Communication 473

Culinary Cues

APRIL 10, 2025

One such awakening is my passion for telling stories, writing, and communicating thoughts with the pen and keyboard. On this day in 2025 I humbly present my third novel a work of fiction that allows me to tell a story through the eyes of a chef. As a 15-year-old I had no business thinking about becoming a chef, but I did.

Travel 346

Travel 2025 Blog Food Order 346

Modern Restaurant Management

OCTOBER 11, 2022

These communications were heavy on discounts and had little brand voice or personality. With new leadership and Bounteous as a growth partner, Blaze evolved their digital strategy, started communicating using their brand story and segmenting based on customer behaviors and brand interactions.

Social Media 542

Social Media Email Marketing Customer Experience Communication 542

Culinary Cues

JANUARY 11, 2020

Ample research has been done pointing to the most significant culprit behind these issues – POOR COMMUNICATION! We live in a world where numerous communication tools are available and where an overload of ineffective communication abounds, confuses, and even irritates those on the receiving end.

Communication 405

Communication Leadership Employee Relations Entertainment 405

Modern Restaurant Management

APRIL 9, 2020

No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. Educating employees about transmission, risks and how to protect themselves can provide them with a sense of empowerment over the situation. Communicate and Collaborate Beyond the HR Department.

Leadership 558

Leadership Kitchen Safety Employee Relations Tip Distribution 558

Modern Restaurant Management

NOVEMBER 30, 2022

Here are a few ways to ensure QR codes are used responsibility in hospitality: Educate Staff on QR Code Security Issues. Communicate What Data Is Being Collected. Cybercriminals use QR codes in two basic types of attacks. First, users must beware of a user-based QR code phishing attack, also known as “quishing.”

Hospitality 450

Hospitality Download Website Management Customer Service 450

Modern Restaurant Management

MARCH 29, 2023

In a people-powered industry dependent on sophisticated coordination, management strategies prioritizing mutual respect and enabling communication between the Front and Back of House can cultivate inclusive environments where relationships matter and memories are made.

Hospitality 472

Hospitality Front of House Leadership FOH 472

Modern Restaurant Management

MAY 21, 2020

Once that is settled, it’s time for communication plans. Communication and the safety of your employees and customers continues to be of paramount importance. As long as things are still in flux, it remains essential for business owners to be communicating as much as possible. That needs to be the number one priority.

Customer Experience 570

Customer Experience Consumer Goods Social Media Dine-in 570

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Trend Three: Using Omnichannel The story of choosing one communication channel and actively promoting the restaurant there will be less effective. Become an educational platform in your field for them.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

MAY 29, 2024

Brands that may have erred in their communication and rolled out a surge strategy have to work quickly to earn back trust. I think education is the key. So restaurants that go down this path really need to invest in the education and the emotions of their customers to get it right. Yes, and yes!

Pricing 482

Pricing Airlines Loyalty Program Education 482

Modern Restaurant Management

DECEMBER 10, 2020

As a tool that collects a customer's demographic data, email address, contact information, social media details and more, CRM allows restaurant owners to use that data to solicit reviews, communicate regularly and run promotions through email and text.

Marketing 563

Marketing Social Media SEO Website Management 563

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Building Trust Through Cleanliness. What Can You Do Now?

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

The Rail

APRIL 10, 2025

From the aforementioned QR codes to artificial intelligence (AI) powered inventory systems, digital tools transform how restaurants manage, monitor, and communicate their supply chain practices. If only a portion of the menu features organic ingredients or if better sourcing is still a work in progress, communicate that clearly.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Culinary Cues

NOVEMBER 20, 2020

Those schools that self-evaluate and communicate effectively with the industry they serve will always be needed. How many of these challenges might be addressed if all of these silo groups actually viewed themselves as part of the same business and worked together? The question is – are they willing to change?

Social Media 510

Social Media Education Email Marketing 2008 510

Modern Restaurant Management

APRIL 11, 2022

In addition to cost considerations, efforts to structure these types of benefits are complicated by compliance requirements and the challenge of communicating and promoting a positive employee experience. This article focuses on current trends in the time-away space and employee wellbeing.

Communication 479

Communication Restaurant Law Uniforms Customer Experience 479

Culinary Cues

APRIL 26, 2020

If your customers have become accustomed to your take-out or delivery service during the virus, then you must give serious thought to keeping these options and making them exceptional. [] BUILD IN EDUCATION AS A VALUE BENEFIT. We all need loyalty to thrive. [] COMMUNICATE, COMMUNICATE, COMMUNICATE.

Guest Recovery 408

Guest Recovery Kitchen Safety Customer Service Food Safety 408

Modern Restaurant Management

NOVEMBER 25, 2020

Communicate with Customers and Employees. Communicate often – in person, through social media, during staff meetings, via signage, etc.– – that you’re taking every precaution to keep employees, guests, and your community safe. Educate every employee about food safety rules and COVID-19 protocols.

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

OCTOBER 9, 2023

Creating a Supportive Environment Employers should strive to foster open communication and destigmatize mental health discussions. It is equally important to educate and consistently remind your employees about their available mental health resources and benefits.

Employee Relations 492

Employee Relations Workshop Education Insurance 492

ChowNow

FEBRUARY 21, 2025

In this article, you will learn: How to educate customers on why direct ordering matters Simple incentives to encourage direct orders Ways to streamline and promote your direct ordering system Lets explore the best ways to shift customer behavior and grow your direct ordering sales. But how do you get diners to change their habits?

Ordering 195

Ordering Email Marketing Online Ordering Social Media 195

Modern Restaurant Management

MAY 14, 2021

In the beginning, it might be helpful to educate team members on the benefits and process of composting. Perhaps, having a discussion with employees, and providing educational communication materials on how composting works, and what scraps can go inside the composting bin and what cannot.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

MARCH 13, 2020

This includes communicating to their teams the precautions highlighted by the Centers for Disease Control. When the coronavirus started to impact the industry, and definitely our business, we used the time to communicate best practices and procedures to our fleet of contract drivers.

Leadership 539

Leadership Sports Catering Customer Service 539

Modern Restaurant Management

SEPTEMBER 16, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants need to communicate the change in safety measures and share the experience. Annabel Maw, Director of Communications, JotForm. Whenever there is a change in your hours, it should be communicated through all platforms.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

DECEMBER 31, 2024

” 2024 Liquid Insights Southern Glazer's Wine & Spirits announced findings from its 2024 Liquid Insights Tour , a coast-to-coast educational initiative focused on exploring the top trends shaping the wine and spirits industry. Rum continues to find new consumers through education and quality changing perceptions of rum.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

FEBRUARY 27, 2025

Our goal is to learn as well as educate, uplift, and align with our target communities to coalesce as seamlessly as possible. Diplomatically joining forces with the International Trade Association to help navigate such issues. Additionally, like any international franchising business, brand consistency and quality will be tested.

Franchising 221

Franchising Franchise Social Media Influencer 221

Modern Restaurant Management

AUGUST 19, 2020

The third, and often underestimated factor, is communication with suppliers. Choosing a wine or spirit at a restaurant now has to mimic the feeling of choosing a vacation destination. Would you like to travel to the Veneto region or to Napa Valley in your glass today?

Cash Management 572

Cash Management Point of Sale Consumer Goods Small Business 572

Modern Restaurant Management

AUGUST 31, 2021

With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way. Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go.

Bar 482

Bar Insurance Employee Relations Certification 482

Modern Restaurant Management

OCTOBER 8, 2024

Both brands take a people-centric approach, intentionally embedding soft skills like communication, teamwork, and resilience into hiring, training, and management practices. At 27, Bryant Keil, the visionary behind Potbelly Sandwich Works, hired me to head up HR, despite my admitted lack of formal experience or education.

Hiring 419

Hiring Cash Management Customer Service Leadership 419