Goliath Consulting

FEBRUARY 26, 2021

Though words like “work culture” and “cultural fit” have been controversial in the recruiting realm (1), there is no denying that restaurants with excellent work culture benefit from happy employees and many loyal customers. Is it community? So what do we mean by culture? And what does it mean to have a great one? What do you value?

Customer Experience 273

Customer Experience Customer Service Café Magazine 273

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Communication. Cooking specific menu items. Probably not.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

MAY 31, 2021

Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Again, hiring software (or at the very least – an abundance of communication with candidates) tends to make this less of an issue. Improve Employee Communication. Human Resources Management.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

DECEMBER 28, 2020

Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers. Online brands like Amazon long ago discovered the tremendous value of owning first-party data and being able to communicate easily and personalize messages and offers to customers.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

7 Shifts

SEPTEMBER 19, 2019

Remaining educated: Managing a restaurant involves constant work. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Build a culture of communication.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Culinary Cues

OCTOBER 4, 2022

People want to believe in something and someone, there are far more loyal followers than civil leaders, so the one who speaks the loudest, with authority, attracts the largest number of followers – new recruits for the silo. It draws people together into silos of belief and imbeds feelings of right or wrong without any gray area.

Supplies 424

Supplies Healthcare Presentation Restaurant Law 424

Restaurant365

MAY 22, 2020

Recruiting better candidates to re-engage your workforce. Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

EATER

DECEMBER 2, 2021

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. Student loans are such a part of the conversation around higher education right now. It was a really incredible program.

Government 263

Government Back of House Education Food Order 263

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

DECEMBER 21, 2023

– Lori Bolin is the President and Chief Strategy Officer for BrewLogix Earned wage access (EWA) continues to be a concept employers need more education around. We must continue bridging that gap through research, communications, and marketing.

2023 309

2023 Insurance 2024 Employee Relations 309

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms. Dan O’Connell, CEO of Foodmix Marketing Communications. Flame Broiler Marketing Manager Daniel Lee.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JULY 8, 2020

In poor communities, it’s environmental, it’s substandard education, substandard housing — it’s all of these social injustices piled one on top of each other.”. The future is always about curating and cultivating communication.”. • How Black Communities Are Bridging the Food Access Gap [Civil Eats].

Food 287

Food Social Media Back of House Fast Casual 287

Hot Schedules

MAY 10, 2021

On-the-Go Education With a Mobile Training App. E-learning systems deliver training, tests and ongoing education on-demand. Employee Communication. Mobile notifications are the preferred method of communication for the modern workforce. Recruiting for the Long Haul. b3lineicon|b3icon-mobile-devices|?|Mobile

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Modern Restaurant Management

AUGUST 2, 2024

Looking at potential top challenges for the rest of the year, 38 percent identified sales as the top concern, 24 percent said recruiting and retaining staff, 18 percent said labor costs, and 16 percent said food costs. population by age, gender, region, ethnicity, marital status, education level, and household income.

Influencer 251

Influencer Pricing 2024 Social Media 251

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Lavu

SEPTEMBER 29, 2023

Encourage open communication and provide frequent feedback and recognition for outstanding performance. Ensure that your recruitment and selection processes are efficient and thorough. The system can also automatically send orders to the kitchen or bar, eliminating the need for manual communication.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

The Restaurant Coach University

JANUARY 29, 2017

You’re communicating, working together for a shared vision and mission. Time to educate yourself on this new generation in the workforce. You offset the replacement of bad team members by always recruiting. You must actively recruit new team members. A recipe for success. Remember that hope is not a strategy.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Perfect Daily Grind

JANUARY 23, 2020

Start With Your Recruitment Process. explains that it can begin during recruitment and hiring. For this reason, you should ensure that your expectations are communicated to new employees clearly. Communicating why this must take place will ensure they do it. Credit: Henry Wilson. Credit: Ana Valencia.

Café 148

Café Hiring Training Customer Service 148

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

AUGUST 18, 2019

“Places with positive workplace cultures have great communication, high morale, and create goals together as a team,” says Matt. . Define & Communicate Your Values. Then, make sure you communicate them with your employees, either during onboarding or recruitment. . “ A barista pulls a shot of espresso.

Café 104

Café Seminar Employee Relations Communication 104

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. Increase education support for fans and team members to keep pursuing their passions. ” Blackmon is also committed to active community involvement.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Gecko Hospitality

MAY 4, 2021

Qualifications: Include prerequisites that instantly qualify or eliminate a candidate (years of experience, education level, etc). Benefits: Along with describing the most common benefits you offer emphasize any unique perks your company provides (bonus plans, education incentives, casual dress, remote work).

Recruiting 98

Recruiting Education Hospitality Information 98

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. ” The gift will support: ?

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

ExactHire - Restaurants

FEBRUARY 17, 2022

Online applications are great for recruiters because the information candidates enter goes directly into the ATS. Manually entering information like work history and education only to also upload a resume will drag down your candidate’s experience. . Using an ATS lets you ask applicants up front which mode of communication works best.

Hiring 98

Hiring Customer Experience Mobile Ordering Communication 98

Apicbase

JUNE 20, 2022

Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them. You need to know that every good working relationship starts with transparent communication, a consistent and regular feedback flow, and mutual respect. Training and education.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Open for Business

MARCH 1, 2023

It can turn your team into effective recruiters and trusted brand ambassadors that bring you talented hospitality pros whenever it’s time to hire. These bonuses motivate employees to recruit other talented restaurant professionals in their network. They frequently come from the same racial, socioeconomic, and educational backgrounds.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. In turn, managers can recruit at the push of a button. " Trabon and MenuTrinfo Team Up. The platform is available for iOS and Android.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 21, 2019

. “The fundamental shift away from animal product consumption towards more wholesome, plant-based options is our opportunity as a society to create a healthier world for future generations”, commented Ben Davis, Content & Communications Director, Plant Based World Conference & Expo.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Open for Business

MAY 11, 2023

The National Restaurant Association resource library: Welcoming workers with disabilities This guide to inclusive hiring for restaurants explains why restaurants can benefit from not only accommodating workers with disabilities but also actively recruiting and welcoming them.

Recruiting 78

Recruiting Training Workshop Back of House 78

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Embrace the Suck

JUNE 13, 2022

And now I know that wine shops and liquor stores are considered essential, when our education, our schools are all shut down. Wine tastings, beer tastings, cocktail demonstrations, teaching children, education. Brian Duncan: She teaches them how to prepare healthier foods with what they have in their community.

Retail 221

Retail Social Media Take-out Events 221

Ken Burgin

FEBRUARY 13, 2024

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. Applicants will want to understand the dynamics of the team they’ll be joining, including communication styles, management support, and how the restaurant fosters a positive work environment.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

JANUARY 13, 2021

Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving. Benefits are a strategy many companies use to recruit and retain the best employees for their team. 3) Minimal Training.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Sling

MAY 3, 2023

We recommend communicating to potential employees how you can help further their skills. Whether it’s on-the-job training, continuing education, or the opportunities to learn something new, this can be a great way to motivate good employees to work in your restaurant. You’ll be more engaged , and your employees will be more engaged.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Restaurant365

NOVEMBER 23, 2021

Was it even possible to recruit that many people? “I The very best Learning Management Systems don’t stop at training content; they underpin the spirit of community and communication within your restaurant. Great communication reinforces not only connection, but also progress and contribution. Solving the labor crisis.

Recruiting 60

Recruiting Customer Experience Technology Communication 60