Hot Schedules

JANUARY 27, 2021

Healthcare reform consulting. Employee turnover in the hospitality and retail industries is notoriously high, but PEOs can help small- and mid-sized businesses recruit and retain talent. The following are just a few of the tasks PEOs can handle to minimize the risk to your company: Payroll services and tax reporting/filing. 401k plans.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Restaurant365

SEPTEMBER 27, 2021

Restaurants are struggling to hire, attract, recruit, and retain employees. While there are various job sites, ad placements, and recruiters for the industry, many restaurants are also examining their own online presence. How can hospitality technology help address today’s restaurant hiring challenges? Design your online presence.

Hiring 78

Hiring Technology Recruiting Website Management 78

The Restaurant Times

MARCH 10, 2022

Because the recruiting process consumes significant time and money, you want to ensure that it is done right the first time. This process also guarantees that all recruiting managers are on board, ensuring that no employees are hired because one manager campaigned for them. . i) Open Communication . ii) Special Perks .

Hiring 52

Hiring Healthcare Recruiting Insurance 52

Restaurant365

APRIL 26, 2022

Turnover costs include the recruitment process, such as placing ads for job listings, as well as the hiring process, like a manager’s time to review applications, coordinate with candidates, and conduct interviews. For existing employees, they need to see it in practice and through your company communications and mentorship.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Bar Restaurant also offers healthcare to full-time employees, which is uncommon in most independent restaurants. Get Creative with Recruitment.

2021 98

2021 Employee Relations Hiring Recruiting 98

The Restaurant Times

NOVEMBER 25, 2021

The solution: use staff events and communication training to promote team cohesiveness and eradicate divided thinking. Hold regular meetings with your team and encourage open communication. The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Sling

JANUARY 13, 2021

Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving. Benefits are a strategy many companies use to recruit and retain the best employees for their team. 3) Minimal Training.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Restaurant365

NOVEMBER 23, 2021

Was it even possible to recruit that many people? “I I started to go through our benefits — tuition support, healthcare, wages — and I thought, ‘How can I give team members two weeks off each month?’” Technology can increase this human connection through community boards, team communication, shift-swapping and recognition-sharing.

Recruiting 60

Recruiting Customer Experience Technology Communication 60

Sling

JANUARY 25, 2023

They can also help you stay compliant with government mandates, such as overtime and healthcare. The Sling app includes such tools as: Powerful and intuitive scheduling Comprehensive time-tracking (with geofencing) Dynamic reporting Comprehensive recordkeeping Time-saving payroll processing Customizable communication (e.g.,

Management 78

Management Management Insurance Tip Distribution 78

The Restaurant Times

AUGUST 5, 2022

Now communicate your requirements accordingly. Existing employees also play a crucial role in your hiring process because employee recruitment and retention is a circular process. Focusing on retention will not only help you retain your existing staff, but it will also help you recruit new, qualified employees in the future.

Hiring 52

Hiring 2022 Employee Relations Recruiting 52

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

OCTOBER 21, 2019

. “The fundamental shift away from animal product consumption towards more wholesome, plant-based options is our opportunity as a society to create a healthier world for future generations”, commented Ben Davis, Content & Communications Director, Plant Based World Conference & Expo.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

EATER

MAY 20, 2020

To-go meals (which the guide covers specifically for deliveries to healthcare facilities, not regular customers) should be packaged in paper and cardboard, where the virus cannot survive as long as plastic, and larger orders should be packed in large, disposable boxes or bags to reduce contact. The National Restaurant Association.

Kitchen Safety 304

Kitchen Safety Food Safety Food Supply Customer Service 304

Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. “HungerRush helps restaurants market like a powerhouse,” said Francois Wolf, CMO of HungerRush.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

MAY 14, 2020

To-go meals (which the guide covers specifically for deliveries to healthcare facilities, not regular customers) should be packaged in paper and cardboard, where the virus cannot survive as long as plastic, and larger orders should be packed in large, disposable boxes or bags to reduce contact. The National Restaurant Association.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Customer Service 246