Modern Restaurant Management

NOVEMBER 2, 2023

Proper communication with customers who have food allergies is essential to prevent severe reactions. This includes obtaining necessary licenses and permits and undergoing regular inspections. Consumers, vendors, insurance companies, etc., judge the operation based on their social media accounts and daily habits.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

EATER

JUNE 24, 2021

billion last November; after the acquisition, Whitehead had to re-onboard and quickly ran into issues: his legal deadname (a name given at birth), which is currently still listed on his license and insurance, didn’t match the chosen name already connected to his personal Uber account. Uber Eats bought Postmates for $2.65

License 246

License Food Safety Delivery Insurance 246

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Sling

AUGUST 8, 2024

How to start an event planning business: Stage 2 4) Apply for licenses and permits Every event planning business, no matter the size, needs the correct licenses, permits, registration, and insurance to operate legally in the United States.

Events 78

Events License Hiring Website Management 78

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Cheetah

MAY 14, 2021

Third-party delivery contracts need contractual transparency, and issues surrounding fees, costs, terms, policies, marketing practices involving the restaurant or its likeness, and insurance/indemnity should be made clear. Platforms like DoorDash and UberEats have a vast marketplace home to millions of hungry people ready to place an order.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Restaurant365

JULY 24, 2020

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. Another con is the cost of delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

NOVEMBER 23, 2023

employee management, scheduling, task management, time tracking, communication, and payroll ). 7) Arrange for business insurance Landscapers often work around expensive buildings, vehicles, and other structures/utilities. If your activities do damage of some kind, without business insurance, you could be personally liable for repairs.

Insurance 78

Insurance Equipment Customer Service Hiring 78

SpotOn

DECEMBER 30, 2024

But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). This includes the necessary permits and insurance that need to be in place.

License 52

License Food Supply Insurance Small Business 52

Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. This bartending licensure generally requires taking a licensing program that is approved by a regulatory board. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Open for Business

DECEMBER 12, 2023

Make a plan right out of the gate for how you’ll communicate with investors about the status and health of your restaurant once it opens. This is a long-term commitment, so it needs to be a good fit for both parties. Taking on investors you don’t trust or value won’t serve you in the long run.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

The Food Corridor

NOVEMBER 29, 2022

If your kitchen lacks garbage disposals in the sinks be sure to communicate that as well. Alcohol consumption and license policies. Also think through if you will offer special event reservations to community members who are not clients of your kitchen, to diversify your revenue. Close-out requirements. Cancellation penalties.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Apicbase

JANUARY 28, 2025

Employer National Insurance Contributions (NICs ): Employer NIC rates will rise from 13.8% While dynamic pricing did stir up some debate, most of the backlash came from poor communication. Franchising or licensing lets you grow your business without taking on all the running costs. per hour for workers aged 21 and older.

2024 52

2024 Waste Inventory Hospitality 52

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. Pandemic Decals.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Restaurant Law

JANUARY 14, 2018

One such regulation is Section 111 of the ABC, which prohibits a licensed establishment, or principal thereof, from making its license available to a person who has not been approved by the NYSLA. citizen or alien admitted to the U.S. citizen or alien admitted to the U.S.

License 40

License Back of House Document Restaurant Law 40