Modern Restaurant Management

DECEMBER 15, 2020

For example, when customers enter a chain’s drive-thru, their vehicle or license plate can be automatically linked with their persona and ordering preferences. The same goes for network backups in case of an outage or the ability for various software platforms to communicate with each other, otherwise known as interoperability.

Guest Recovery 438

Guest Recovery Mobile Ordering Customer Experience Customer Service 438

7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

Franchise 435

Franchise Franchising Email Marketing Communication 435

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. A platform like 7shifts offers scheduling, team communication , tip management, payroll, and more. Construction and renovation costs differ by location and contractor. Variable costs include food, hourly wages, and utilities.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

APRIL 22, 2020

Collaboration, cooperation and communication is what is going to get all of us through these challenging times. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. This will enable them to ramp operations back up on a limited budget.

Retail 411

Retail Seating Customer Service Supplies 411

Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). Be active in the chambers of commerce and rotary clubs, hire students, get involved with local churches, and sponsor youth programs and other community-based programs.

Restaurant Law 419

Restaurant Law Training Customer Service Customer Experience 419

EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?” I am fighting the whole gimmicky part of it. It’s not a gimmick. It is a real farm-to-plate product.”.

License 312

License Social Media Website Management Food Order 312

7 Shifts

NOVEMBER 12, 2020

For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Here are some sample guidelines for in-person communication while at work: There’s no such thing as over-communication. Be thorough in your communication.

FOH 307

FOH Food Safety BOH Customer Service 307

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. The caveat is that smart brands will pivot to alternative growth strategies such as non-traditional development and modular builds, for example. – Lissa Bowen

2024 309

2024 2040 2023 2013 309

Modern Restaurant Management

SEPTEMBER 3, 2020

Follow the local, state, and federal regulations and recommendations and communicate your compliance with these rules clearly to patrons. Once the necessary permits and licenses are in place, the truck will begin taking their delicious menu outdoors and to the streets.

Fine Dining 502

Fine Dining Restaurant Law Food Truck Outdoor 502

The Restaurant Group

JUNE 5, 2024

We help you design a unique selling point that communicates what sets you apart. Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. Virtual restaurants, pop-up restaurants, food trucks, farm-to-table restaurants, and café/coffee shops are also in demand.

License 155

License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

JULY 15, 2024

In either case, building a robust development pipeline requires close integration and communication between all skill sets. Consider contingencies for due diligence, title, permits, drive-throughs, patios, signage, and liquor licensing, but also be realistic—the developer isn’t going to let you tie up the site indefinitely.

Front of House 251

Front of House License Information Small Business 251

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 22, 2021

. “As a family-focused brand committed to the communities we serve, we went to work finding ways to bring added value and convenience to our guests while doing everything in our power to make them feel safe when choosing Mountain Mike’s Pizza. We can’t wait to build on this impressive momentum in 2021.”

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

MARCH 26, 2021

Chief Communications Officer. Bhartia, Co-Chairman, Jubilant Foodworks Limited said, "We are happy to announce the signing of a multi-country agreement to acquire the exclusive rights to operate and sub-license the iconic Popeyes® brand in India and neighbouring countries.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

EATER

JUNE 24, 2021

billion last November; after the acquisition, Whitehead had to re-onboard and quickly ran into issues: his legal deadname (a name given at birth), which is currently still listed on his license and insurance, didn’t match the chosen name already connected to his personal Uber account. Uber Eats bought Postmates for $2.65

License 246

License Food Safety Delivery Insurance 246

Modern Restaurant Management

NOVEMBER 2, 2023

Proper communication with customers who have food allergies is essential to prevent severe reactions. This includes obtaining necessary licenses and permits and undergoing regular inspections. This includes understanding the dangers of cross-contamination, correct handwashing techniques, and proper food storage and handling.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

7 Shifts

AUGUST 2, 2024

Overhead rate The overhead rate is a metric in restaurant accounting that includes various operational expenses such as utilities , rent, administrative costs, insurance, license, and depreciation. Lisa Thompson , a Financial Consultant, says that this rate is essential for understanding the true costs of operating a restaurant business.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Open for Business

NOVEMBER 25, 2024

Foster open communication It’s crucial that staff feel their workplace is a safe place to have conversations around wellness and mental health. By fostering open communication, offering accessible resources, and modeling self-care, you’ll create a supporting environment where your team can thrive.

Hospitality 60

Hospitality License Events Communication 60

Smart Systems Pro

APRIL 8, 2019

A pre-shift meeting can improve communication and profits in your restaurant? If only you’d had an opportunity to communicate truths and facts before rumors were started. The post How a Restaurant Pre-Shift Meeting Improves Communication and Profits appeared first on Smart Systems Pro. Allow me to explain through example.

Communication 74

Communication Education License Certification 74

7 Shifts

FEBRUARY 15, 2024

Employee scheduling and management software Businesses with bars use employee scheduling and management software to eliminate handwritten schedules, text threads, unreliable communication, and countless other scheduling nuisances. The interface matters, and it should be intuitive enough for everyone to use without weeks of training time.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Employee scheduling and management software Businesses with bars use employee scheduling and management software to eliminate handwritten schedules, text threads, unreliable communication, and countless other scheduling nuisances. The interface matters, and it should be intuitive enough for everyone to use without weeks of training time.

Inventory 195

Inventory Bar Management Management 195

EATER

JULY 27, 2022

The rótulo erasure was only the latest attack on Mexico City’s street vendors, who historically suffer from discrimination, marginalization, and economic exploitation in the form of bribes and corrupt government licensing and regulation. “We The rótulo communicates and gives an identity to a business.

Food 246

Food Government Social Media 2004 246

Future Food

DECEMBER 5, 2019

This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Effective communication with your staff and stakeholders is also essential throughout this phase. First, develop a comprehensive timeline and budget that considers every aspect of the relocation process.

Email Marketing 130

Email Marketing Restaurant Law Customer Experience Outdoor 130

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Perfect Daily Grind

JULY 28, 2022

He is also a licensed Q grader and the 2018 Slovakian Cup Tasting Champion. “[The Marketing and branding play significant roles in communicating the company’s passion for coffee, as well as helping to convey its values and brand story. But there are many other factors that need to be considered when starting a small roasting operation.

Definition 173

Definition Small Business Consumer Goods Equipment 173

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. This includes everything from napkins to kitchen equipment, as well as licensing costs. Your advertising will be how you communicate this brand, in order to draw in customers.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Indoor Media

SEPTEMBER 23, 2020

Plus, online customers prefer to use chat as a communication tool! Single-location auto repair shops may only need one agent, but multi-location shops may want an agent license for each location. Keep in mind, you can use chat to communicate with more than one person at a time.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Leverage the power of social media, email newsletters, and even traditional signage to communicate your plans.

Bar 130

Bar Customer Experience Email Marketing Customer Service 130

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

AUGUST 8, 2024

How to start an event planning business: Stage 2 4) Apply for licenses and permits Every event planning business, no matter the size, needs the correct licenses, permits, registration, and insurance to operate legally in the United States.

Events 78

Events License Hiring Website Management 78