Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Indoor Media

SEPTEMBER 23, 2020

If your website isn’t converting visitors into leads, then it’s not doing its job. You start with Google, click on a search result that looks promising, and when you get to the website, you can’t find the information you’re looking for. Plus, online customers prefer to use chat as a communication tool! and a person responds.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. This includes everything from napkins to kitchen equipment, as well as licensing costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Prior to the impacts of COVID-19, Salata experienced a two-percent increase in same store sales year-over-year after the rebrand as well as 10% lift in new website users.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Sling

AUGUST 8, 2024

Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) 6) Organize your money management Another important step in starting an event planning business is to organize your money management.

Events 78

Events License Hiring Website Management 78

SpotOn

DECEMBER 30, 2024

Check with your kitchen manager or accountant for these numbers. These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. In most restaurants, managers can't see how the schedule affects profit margins, so they tend to overstaff to avoid trouble.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. You will need to write these out for your final inspection and licensing. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. You’ll have to package. Market Your New Channel.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 9) Clover Another POS software solution serving restaurants is Clover.

2023 78

2023 Management Management Tip Distribution 78

Open for Business

JANUARY 28, 2024

They have an idea of how to market themselves, how to communicate to their customers, and what their core value is that they’re delivering. Get your food truck’s health permit One of the first things you need to do as a food truck operator is get your street trading license, which will determine where you’re legal to serve.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

The Restaurant Times

JULY 25, 2021

Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Source: Buxton. Design An Attractive Menu.

License 52

License Point of Sale Equipment Customer Service 52

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Employee Relations 60

Buzztime Business

MARCH 1, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. Preferably, they have managed a team before. Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Touch Bistro

APRIL 18, 2021

While there are many benefits to outdoor dining , keep in mind that you’ll need a permit or license in order to operate a restaurant patio. Then, update your floor plan management tool to reflect your new outdoor restaurant seating arrangements. Communicate with customers. Manage reservations.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. Last but not least, don’t forget you can (and should!)

Franchising 52

Franchising Franchise Sustainability Document 52

Aaron Allen & Associates

AUGUST 24, 2022

51 percent of all mobile searches on Google are for restaurants, yet by some estimates as few as five percent of restaurants have mobile-compliant websites. The company is using licensing to expand from Canada to the U.S. Dragontail Systems is integrating drones into their AI that also manages cooking and delivery.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast. .

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Pandemic Decals.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Restaurant Law

JANUARY 14, 2018

In recent years, websites like kickstarter.com have helped thousands of entrepreneurs obtain access to the funds they needed to get their projects off the ground. Certain individuals are statutorily disqualified from holding a license, including those persons who: (a) are under the age of 21; (b) are not a U.S.

License 40

License Back of House Document Restaurant Law 40

Sling

JUNE 19, 2023

You’ll experience firsthand what it takes to keep a bar going and gain valuable experience in basic business practices, like: Customer service Employee development Marketing Payroll Inventory Scheduling Becoming a better manager You can then transfer the lessons you learn working for someone else to your own unique venture.

Bar 78

Bar Employee Relations Advertising Equipment 78

Sling

OCTOBER 9, 2022

You’ll see if it’s the right fit for you, and you’ll gain valuable experience in basic business practices, like: Customer service Employee development Payroll Inventory Becoming a better manager. Tools in the Sling suite include: Employee time clock Team communication app Time card calculator Powerful schedule creator and employee organizer.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78