7 Shifts

FEBRUARY 4, 2021

Communicating the new schedules was another logistical nightmare. By transitioning to digital schedule-making and communication with 7shifts, Book only spends minutes per week creating and communicating schedules with her staff—saving 5 hours in total compared to life before 7shifts. was a pain.

Operations 370

Operations Book Small Business Communication 370

Culinary Cues

MARCH 22, 2020

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL. As owners/operators, managers, and chefs – if we have served the role of leader well then our employees will think of us as part of that family. are involved with.

Operations 364

Operations Guest Recovery Government Communication 364

Modern Restaurant Management

FEBRUARY 9, 2024

Yet, there remains one area ripe for innovative change: engaging communication for all stakeholders (and no, I’m not talking about customer-facing menu boards, point-of-purchase advertisements, drive-through displays, or slick commercials). However, most companies’ communication efforts stop there.

Communication 178

Communication Franchise Franchising Leadership 178

7 Shifts

NOVEMBER 15, 2024

Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration. How do you communicate restaurant policies and changes to your employees effectively? How do you maintain smooth communication between FOH and BOH staff?

Leadership 195

Leadership Management Management Operations 195

Culinary Cues

FEBRUARY 8, 2020

It is the team behind the chef that makes a successful restaurant; it is the team that executes the chef’s vision; and it is the team’s focus that allows the chef’s cost consciousness to result in a financially successful operation. COMMUNICATE, COMMUNICATE, COMMUNICATE. BUILD A TEAM – KEEP A TEAM. BE CONSISTENT.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Modern Restaurant Management

JULY 26, 2024

If your restaurant was involved in a food recall, would you know how to properly communicate about the incident to key stakeholders – including media, customers, employees, supply chain partners, and regulatory agencies? Therefore, it’s helpful to create a communications plan in advance to serve as a roadmap.

Communication 168

Communication Food Safety Social Media Loyalty Program 168

7 Shifts

JANUARY 26, 2022

Managing multiple staff members across multiple locations can present some common obstacles - particularly if the restaurant group operates in multiple states, if certain employees work at more than one location, or if there's a mismatch of labor technology. Standardize operating procedures. Measuring task assignment and performance.

Management 459

Management Management Restaurant Law Hiring 459

Culinary Cues

AUGUST 28, 2020

For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. COMMUNICATION. Become obsessed with communication! William Channing once wrote: “Difficulties are meant to rouse, not discourage.

Social Media 438

Social Media Communication Loyalty Program Training 438

7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

FEBRUARY 2, 2024

Advanced networking solutions have emerged as a critical player in this revolution, offering the potential to enhance restaurant operations dramatically. At the core, these solutions include high-speed internet, ensuring all digital operations run smoothly and without interruption.

Operations 180

Operations Front of House Customer Service Customer Experience 180

7 Shifts

DECEMBER 18, 2023

Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly. Slack is a more general employee communication tool that also makes it easy to connect online.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

JUNE 16, 2022

Corporate needs to ensure their brand and messaging trickle down as intended to each store, while store operators have to feel good about those messages and how they are lived. FACs are also a great way for franchisees to meet and learn from the best operators in their cohort. Communicate Expectations or an Agenda.

Franchise 370

Franchise Franchising Communication Front of House 370

Culinary Cues

APRIL 8, 2020

THIS IS HIGHLY MARKETABLE IN ANY INDUSTRY. [] COMMUNICATION. As a professional cook you know that survival and eventual success depends on succinct, effective communication with your peers, the operations chef, vendors, and guests. THIS IS HIGHLY MARKETABLE IN ANY INDUSTRY. [] PROBLEM SOLVING.

Communication 469

Communication Food Supply Customer Service Small Business 469

7 Shifts

FEBRUARY 16, 2022

Because most jurisdictions have their own regulations, directors of operations have to ensure that locations in every region are adhering to local laws. Everyone from directors of operation, to regional managers, to managers of specific locations need to be hyper-aware of these laws - or face damaging legal repercussions.

Restaurant Law 370

Restaurant Law Point of Sale Communication Hiring 370

7 Shifts

SEPTEMBER 16, 2021

Create Consistency with Your Operations. As you operate the restaurant, you'll also need to prepare for different clientele, budgeting, and staffing needs. How to Create Consistency with Your Restaurant Operations. To whatever extent possible, restaurant operations should be consistent across all of your locations.

Management 370

Management Management Document Hiring 370

7 Shifts

MARCH 16, 2020

Restaurant owners and operators are encouraged to review the online resources their state and local health departments have provided for the latest information about COVID-19 in their community, and take extra precautionary steps in the workplace to protect the safety and wellbeing of staff and guests. Learn more about communication ?

Management 369

Management Management Employee Relations Kitchen Safety 369

7 Shifts

DECEMBER 16, 2022

And they've done it all while building a team culture that any operator would envy. We chatted with Richmond Green, Partner and Vice President of Operations, about how they use 7shifts to simplify operations and stay in touch with their team. s operations. s operations. Communication and team engagement.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Number of Locations: 16.

Front of House 369

Front of House Back of House Communication Employee Relations 369

Culinary Cues

MARCH 25, 2021

Copycat operations can certainly thrive, but greatness comes from uniqueness and excellence in executing that uniqueness. [] COMMITMENT: Greatness tends to surround those who dedicate themselves and much of their lives to the pursuit of excellence. The best chefs have built a network of associates over years of working in kitchens.

Communication 438

Communication Coaching Fine Dining Influencer 438

7 Shifts

MARCH 22, 2021

Restaurant Employee Communications Tools. Restaurant Employee Communications Tools ?? Here are seven restaurant management tools to make you more productive: Restaurant Task Management Software. Manager Log Books. Restaurant Employee Scheduling Software. Time Clocking. Payroll Automation. Labor-Management Reporting.

Management 435

Management Management Book Communication 435

Social Hospitality

JANUARY 5, 2022

The entire food business industry has adopted contactless operations to minimize the risk of contagions. Apart from regular practices corresponding to cleanliness and hygiene, restaurants enforced measures and practices to ensure contactless operations. Chatbots automate communication with customers.

Mobile Ordering 459

Mobile Ordering Customer Service Food Safety Delivery 459

7 Shifts

NOVEMBER 15, 2024

Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. A skilled kitchen manager should have a solid track record of managing kitchen staff and overseeing operations. Team communication is also key. Good managers also focus on clear communication.

Back of House 195

Back of House Management Management Operations 195

Culinary Cues

FEBRUARY 18, 2020

Sometimes the difference is the shear scale of the operation. Some restaurants can operate efficiently with a staff of 10 or less, while others might require more than 50. An operation with one restaurant outlet is far different than one with several. The answer is emphatically – no.

Beverage 490

Beverage Events Food Order Website Management 490

7 Shifts

JULY 22, 2022

Communications. Staff communication: Messaging, Announcements, and Attachments. With 7shifts messaging and announcements, managers can quickly communicate menu updates, personnel changes, and even attach files to quickly let staff know about important details. Manager Log Book also acts as an archive of your operations.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Social Hospitality

AUGUST 13, 2020

To do that, you have to be innovative and adopt new as well as tried-and-tested solutions into your operation. Good customer communication is another vital pillar of long-term success in this industry. You should communicate and interact with your audience, guests, and visitors on a regular basis.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

Modern Restaurant Management

SEPTEMBER 16, 2024

As the QSR industry becomes increasingly crowded, understanding operations from the inside out is more crucial than ever. As competition intensifies, companies must innovate and streamline operations to stay ahead. Here are my top tips on driving streamlined operations that generate results.

Leadership 176

Leadership Operations Loyalty Program Guest Recovery 176

7 Shifts

JULY 29, 2021

We chatted with two of Kaldi's team members—Keith Kildron and Jillian Methvin—to get a picture of how the team uses 7shifts in their day-to-day operations, as well as how 7shifts has evolved as the business grew. Keith is Kaldi's VP of Operations, and Jillian oversees 8 locations as a regional manager. The Key to Communication.

Communication 370

Communication Employee Relations Coaching 2014 370

Culinary Cues

MARCH 15, 2021

Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change. LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. LACK OF REALISM.

Education 542

Education Food Supply Training Communication 542

7 Shifts

JUNE 29, 2022

State-wise, the answer depends on the state in which your franchise operates. While every element of a franchise agreement or disclosure document is important, the following are among the most important ones to a long-term, mutually-beneficial, and compliant franchise operation. Communication Blasts. Menu Consistency.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

OCTOBER 1, 2024

Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?” With today’s technology, bar and lounge operators can have the best of both worlds. This requires effective preparation and clear communication across the house.

Bar 175

Bar Operations Back of House Front of House 175

Culinary Cues

OCTOBER 19, 2020

Especially in operations where there are significant numbers of banquets and special events – the cook is assigned a function and must either align with a project strategy already developed by the chef, or in some cases build and manage that project independently. Communication in all of its forms is essential in a well-run kitchen.

Restaurant Law 445

Restaurant Law Communication Café Take-out 445

7 Shifts

JULY 31, 2020

Keeping the Mattenga’s team in-sync Mattenga’s Pizzeria keeps their operations on lock with over 60 Manager Log Book entries a day. Restaurant communication is another major factor that can make or break the productivity and success of your restaurant team. Issues of communication, or lack thereof, is very common in the restaurant.

Management 370

Management Management Document Communication 370

7 Shifts

JANUARY 19, 2022

Discover how a few are using 7shifts to manage scheduling and communication. Before she was Pita Way's director of operations, Holly Megges was a store manager at one of Pita Way's 13 locations. When store-level operations are simplified, as are the entire brand's. Clear communication for better multi-unit restaurant management.

Point of Sale 370

Point of Sale Franchise Franchising Communication 370

7 Shifts

FEBRUARY 10, 2022

It was a way to solve the scheduling and communication headaches that restaurateurs like you often deal with. What does this mean for you?

Hospitality 448

Hospitality Hiring Communication Training 448

7 Shifts

MAY 28, 2021

We spoke to Holy Megges, Pita Way's Director of Operations, to learn how Pita Way uses 7shifts to help them keep growing efficiently. Before becoming Director of Operations, Holly Megges was running one of Pita Way's locations. But it was a promotion to Director of Operations that created problems that 7shifts was there to help solve.

Communication 370

Communication 2010 Management Management 370

7 Shifts

FEBRUARY 10, 2023

Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. The world we live in as restaurant operators is very complicated. It was illuminating for us to see how complex our system had become in the years since we started adding technology to our operations.

Social Media 370

Social Media Email Marketing Technology 2007 370

7 Shifts

APRIL 13, 2021

Communication is always a problem in restaurants with large teams like Canyons. By using 7shifts communication tools , the team has also had a dramatic improvement. So your communication between the company and its staff, its employees, is a game-changer.” They communicate all day long in our logbook,” says Crumpton.

Front of House 370

Front of House Point of Sale Back of House Franchise 370