Modern Restaurant Management

APRIL 27, 2020

Modes of Transportation – Employees delivering foods or other products should not use public transportation or vehicles that have other passengers to reduce exposure to the virus. Local deliveries may be more efficient and may reduce driver exposure if other modes of transportation like a bicycle or walking are employed.

Delivery 383

Delivery Hiring Transportation Food Safety 383

The Rail

APRIL 10, 2025

From the aforementioned QR codes to artificial intelligence (AI) powered inventory systems, digital tools transform how restaurants manage, monitor, and communicate their supply chain practices. If only a portion of the menu features organic ingredients or if better sourcing is still a work in progress, communicate that clearly.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

MARCH 10, 2021

Under the CDC’s Phased Allocation of COVID-19 Vaccines plan, foodservice workers would be included in round 1C of the vaccination distribution rollout, along with workers in the transportation, construction, finance, IT and communications, energy, legal, public safety and media industries.

Restaurant Law 553

Restaurant Law Cash Management Transportation Information 553

Modern Restaurant Management

MARCH 30, 2020

Delivery customers want restaurants to communicate (well and often!) Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. What does the delivery customer expect now? Delivery customers want restaurants to follow CDC guidelines (and be vocal about it!).

Delivery 511

Delivery Food Safety Mobile Ordering Customer Experience 511

The Rail

OCTOBER 30, 2024

Internet connectivity is the backbone of effective delivery software, enabling seamless communication between restaurants, drivers, and customers. A cohesive team can foster better communication, promptly addressing any customer inquiries or concerns. However, numerous hidden costs can significantly impact the overall budget.

Delivery 130

Delivery Food Customer Service License 130

Modern Restaurant Management

APRIL 28, 2023

Tech tools – like the cloud, quality management software, AI, and blockchain – are revolutionizing the restaurant industry, allowing brands to better communicate with suppliers and improve transparency across the supply chain. Disruptions happen daily.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

JUNE 30, 2023

It’s not enough just to contain it for transport. We also created signage that communicated clearly how to queue and pick up orders, whether they were made via mobile phone or in person. Customer expectations are level set by their most advanced in-store and digital experiences.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

The Rail

MARCH 14, 2025

You are not only a more trustworthy option for the customer, as your chefs will be using traditional Italian ingredients and methods, but you are also transporting your customers to Italy itself. A keyway to make it stand out is a combination of great authentic food, warm, inviting dcor, and Italian chefs and waiters.

Restaurant Law 130

Restaurant Law Hiring Customer Experience License 130

Culinary Cues

FEBRUARY 1, 2021

We are communicators, ambassadors, and speakers of the universal language of food. I realized very early that the power of food to evoke memory, to bring people together, to transport people to other places, and I wanted to be a part of that.”. The table offers a sanctuary and a place to come together for unity and understanding.”.

Small Business 443

Small Business Front of House Customer Service Communication 443

EATER

APRIL 8, 2025

These assumptions why wouldnt we choose a mode of transportation that goes faster? Roth says, The Amish simply have a stronger sociological and theological filter for asking with each technological innovation, what is its impact on the community? You communicated with people. are what separates Amish people from the mainstream.

Training 289

Training Food Travel Social Media 289

Modern Restaurant Management

MARCH 24, 2021

Vehicles, drivers, fuel costs, insurance, payment methods, dedicated prep staff, packaging, storage, tracking, and communication all present challenges. There are plenty of concerns that come along with setting up in-house delivery. They’re not insurmountable, though, and banding together can help solve these as well.

Delivery 473

Delivery Customer Service Point of Sale Customer Experience 473

Modern Restaurant Management

JULY 19, 2023

This means that users' personal data may be vulnerable to exploitation, particularly when that data is transported from one metaverse to another. Finally, because some metaverse users will be minors, there is an imperative need to prevent abuse in user-to-user communications on brand property.

Franchise 419

Franchise Franchising Restaurant Law Customer Service 419

Modern Restaurant Management

AUGUST 26, 2024

At a minimum, ensure all employees understand: Food safety protocol for proper food handling and transport Customer service standards and how to handle situations Logistics like pickup procedures, delivery routes, and communication Also, having a documented, standards-based delivery training program will ensure consistent execution.

Delivery 448

Delivery Mobile Ordering Online Ordering Customer Service 448

Modern Restaurant Management

APRIL 27, 2020

Specifically, the toolkit explores how to: Prepare a capital plan for relaunch that carefully considers timing; Protect cash flow and seek additional capital through public and private sector sources; Implement changes such as improved signage, customer communication tools, and marketing to setup the business for recovery; and.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

The Rail

MARCH 25, 2025

Send Personalized Email Announcements If your business practices direct communication with customers, email marketing remains a powerful means to deliver your message. Consider adding an interactive map so customers can easily find your new spot. A blog section with the latest updates on your transition can also keep them informed.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Culinary Cues

MAY 2, 2020

You are an exceptional cook, a communicator, a planner, a problem solver, a team builder and a business savvy chef with an entrepreneurial spirit. A breath is a short moment that is in control. Never lose sight of the fact that you have a significant skill set that can be relied on.

Training 385

Training Take-out Customer Experience Transportation 385

Modern Restaurant Management

MAY 18, 2020

Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Creating a buffered, contactless front-of-house. Seeking opportunities to create new, lasting rituals to signal safety, to claim new spaces and to innovate.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Culinary Cues

JANUARY 6, 2020

These “luxury items” are connected to farmers, artisans, wine makers, distillers, cheese maker’s, wine importers and exporters, wholesalers, retailers, transportation providers, restaurants, and other retail businesses. Keep in mind, that the Restaurant Industry in the U.S. is the second largest employer of people in our country.

Government 302

Government Front of House Small Business Back of House 302

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. REED is providing COVID-19 communications counsel at zero cost to businesses who lack this resource. For more information, visit click here.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

The Rail

MAY 2, 2024

In this post, we'll explore effective strategies for managing inventory during a restaurant move, from inventory assessment to packing and transportation, to help restaurant owners easily navigate this challenging task. For items not consumed before the move, arrange for proper storage and transportation to maintain freshness.

Inventory 130

Inventory Management Management Transportation 130

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. The diaspora is a source of commerce and communication for the homeland, and WhatsApp, with its free international calls and secure messaging, is the primary form of communication.

2010 364

2010 Agriculture Food Truck Email Marketing 364

EATER

JUNE 10, 2022

Unsurprisingly, many of these items also look distinctly vacation-y, like a terry cloth spaghetti alla vongole-themed set from Tombolo that feels transportive to a high-end resort. When the seafood in question is cheaper (sardines), it still suggests that the wearer is aware of a cultural moment in which eating tinned fish is decidedly cool.

Front of House 363

Front of House Design Transportation 2017 363

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

FEBRUARY 14, 2022

For example, part of this new process requires that employers give “preferential treatment” to requests concerning transportation, childcare, other work, and training; however, a lack of clarity around how to prioritize these requests can be both problematic and confusing. Davis Azrin, Partner at Gallet Dreyer & Berkey.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

The Restaurant Group

DECEMBER 8, 2024

Foster Communication : Encourage staff to share ideas for improvement. Partner with Local Farms : Support local producers and reduce transport emissions. Reward Initiatives : Encourage waste reduction with friendly competitions or incentives. Celebrate Wins : Highlight milestones to keep your team motivated.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

SEPTEMBER 15, 2021

. “The pandemic transformed almost every aspect of the food retail industry – from the way consumers shop for groceries and consume their meals to how food is grown, produced and transported to supermarket shelves, to our ability to staff our stores and serve our communities,” said Leslie G.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Perfect Daily Grind

MARCH 21, 2023

However, there are also a number of intermediaries in the coffee supply chain, including those who mill, transport, and export coffee in producing countries. However, price isn’t everything – direct trade also often means more open communication between producers and roasters, as well as more transparency with consumers.

Pricing 176

Pricing Supplies Communication Sustainability 176

The Restaurant Group

JUNE 5, 2024

We help you design a unique selling point that communicates what sets you apart. Virtual restaurants, pop-up restaurants, food trucks, farm-to-table restaurants, and café/coffee shops are also in demand. TRG employs a 5-step approach to concept development.

License 155

License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

SEPTEMBER 23, 2020

BIBO will work on general sales, marketing and communication, brand development, and new product launches. Provide free transportation to the polls on Election Day, for all Nandocas who need it. BIBO is a full- service importer/exporter, national sales, and brand management agency.

Serving 517

Serving White Paper Food Recycling 517

Cheetah

SEPTEMBER 30, 2021

For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat. Ports, railroads, transporters, and distributors like Cheetah are the links that hold the food supply chain together, from picking to plate. Energy prices are very high right now too.

Food Supply 148

Food Supply Supplies Pricing Food 148

The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Invest in more sustainable, reusable options and eliminate items like plastic bags when serving up takeaways.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. 56 percent said they typically purchase from brands they’re familiar with because of their brand communications. Housing boom creates opportunity.

2021 450

2021 Point of Sale Equipment 2019 450

Cheetah

AUGUST 5, 2021

Here are 4 tips to help you do all you can to ensure customers feel safe at your restaurant: Contactless, Cleanliness, Communication and Choice. Communication – Make sure your customers witness, read and are told about what you do to keep them safe. As always, clear signage will eliminate much of the friction. .

Bar 148

Bar Guest Recovery Outdoor Seating 148

Perfect Daily Grind

APRIL 17, 2023

What about transporting green coffee? The transportation of coffee has undergone major change,” he explains. “In In my great-grandfather’s day, everyone used boats to transport coffee. “If Containerisation Ultimately, more accessible transport has played a profound role in the global trade of green coffee.

Technology 114

Technology Transportation Online Ordering Small Business 114

Perfect Daily Grind

SEPTEMBER 6, 2020

In the 19th century, Dutch colonists transported coffee plants to designated farming regions in Indonesia. Lina Sazanauskaite is the Marketing Communications Manager for Impact Roasters , a coffee roastery in Valby, Denmark. What Does Coffee Leaf Tea Taste Like?

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Modern Restaurant Management

MAY 1, 2020

It is critical that QSRs engage with each segment differently and recalibrate their business decisions and marketing communication strategies – and fast,” said Rajesh Midha, Chief Strategy Officer of Bottle Rocket.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

The Rail

FEBRUARY 29, 2024

Effective communication with your staff and stakeholders is also essential throughout this phase. They will efficiently transport your restaurant's assets to your restaurant’s new home while adhering to strict timelines and minimizing disruptions. Keep everyone informed and involved in the decision-making process.

Restaurant Law 130

Restaurant Law Email Marketing Customer Experience Outdoor 130