Remove Compost Remove Design Remove Events
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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Research has shown that 72% of Americans say that packaging design affects their buying decisions. Restaurant owners are trying to solve this problem by choosing the right packaging option.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

2025 450
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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. This is where people met to talk about their families, local events, a bit of politics, a love of music and art, and laugh with reckless abandon over a plate of magnificent comfort food.

Seating 471
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Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

Challenged by frequent rain, strong winds and the damp climate, your exterior design may struggle to keep itself on point. Remove the seat and staple a fabric into the void; then, fill it with compost and see your flowers grow. The good news is that there are several ways to revitalise this important space. Add a Lick of Paint.

Outdoor 474
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. The Role of an Event Professional. The most popular titles included Event Sales Manager at 17.4

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Menu Optimization for Waste Reduction A thoughtful menu design can minimize waste while offering dishes that excite customers. Designing a Waste-Conscious Menu Feature Versatile Ingredients : Use items that work across multiple dishes. Plan Around Availability : Design your menu with readily available ingredients.

Waste 78
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Embracing Hyperlocal Ingredients: Transforming Menus and Communities

Modern Restaurant Management

They can easily compost, without having to find partners or programs to take the compost. Menu notes, garden tours, and farm-to-table events can educate diners about where food comes from. By growing the food themselves, restaurants have many options for community events.