EATER

JUNE 20, 2023

Gertrude Jekyll, a 19th-century woman who designed more than 400 gardens, once said, “A garden is a grand teacher. I’m familiar with EDS because I have a “not” diagnosis; that is, my connective tissue disorder is not Ehlers-Danlos, and we don’t have a designation for what it is. Charis has a greenhouse and a space for composting, too.

Back of House 134

Back of House Compost Insurance Sports 134

Modern Restaurant Management

APRIL 21, 2022

This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. While just a little cool presentation it's using a natural resource as a centerpiece and showstopper. Delaware North.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). Presentation. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14).

Delivery 68

Delivery Food Compost 2025 68

EATER

APRIL 10, 2023

Lucy Hewett Sara Gasbarra’s passion for plants turned into a garden design business that puts edible greenery front and center In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Each year, my projects present me with new challenges and successes.

2011 105

2011 Education Compost 2009 105

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Future Food

APRIL 20, 2020

presenting?a Whilst many students may only be present on campus for 38 weeks of the year, they may spend up to 9 hours per day on campus during semester, including much social/downtime. In response,?Universities?have Universities?have have turned their attention to?the?strategic?potential?of?food food and beverage?opportunities?presenting?a

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. Restaurant Web Design, Made Easy. If you aren’t currently practicing them, you might consider adding a few.

2024 52

2024 Food Compost Front of House 52

EATER

FEBRUARY 1, 2021

The chef and owner of Rintaro, a San Francisco Japanese restaurant, planned to set up a bento hotline for people to call and order thoughtfully packaged and impeccably designed to-go meals. To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels.

Delivery 128

Delivery Online Ordering Customer Service Point of Sale 128

Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The new logo was created by Italian designer Giulio Vinaccia. Ecotact launches new Penta Pak green coffee storage solution.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. Sustainability extends into the kitchen with food waste.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

MBB Hospitality

JULY 7, 2024

Highlighting items with better margins through smart menu design also steers customers toward more profitable choices. Designing menus with visual cues, such as bold fonts or creative dish names, can subtly encourage customers to choose high-margin items. Third-party delivery apps often charge high fees that impact profitability.

Loyalty Program 52

Loyalty Program Food Waste Seasonal Menu 52

Modern Restaurant Management

SEPTEMBER 27, 2024

This presents a significant opportunity for restaurants to tap into the festive spirit and create large format or family-style experiences to capitalize on the demand. One-third of designated market areas (DMAs) still lack any Korean restaurants, marking an area ripe for opportunity in the Asian restaurant subcategory.

Food Truck 100

Food Truck Fast Casual 2024 Food 100

The Wine Knitter

APRIL 19, 2022

This is a renewable energy project to take advantage of the irrigation canal water fed by the Maipo River present in the vineyard to generate electricity for the operation of our winery’s vineyard. Biodiversity and minimal impact is practiced in the vineyard, and the winery is designed for energy efficiency.

Vineyard 103

Vineyard Certification Sustainability Recycling 103

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Mercilessly exterminating rodents is a necessary if gruesome aspect of farming, but presenting it as a bonding activity struck Farrenkopf as a form of hazing.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. But now you are more likely to find compostable or recyclable packaging options.

Sustainability 196

Sustainability Recycling Compost Waste 196

The Restaurant Times

SEPTEMBER 27, 2021

Therefore, they need to pay special attention to how they design their packages and what ideas they incorporate into their packaging. . See : The alluring food presentation and fresh ingredients delight the customers’ eyes. Furthermore, 56% source supplies that are certified compostable. . Source: Restaurant India.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

DECEMBER 16, 2019

The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. It’s all part of a mad dash to increase participation in democracy in the upcoming election.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Restaurant Clicks

DECEMBER 20, 2021

It implements many eco-friendly projects like recycling and compost to fulfill its green promise. The stunning dining space is the perfect combination of old and new, assuming an industrial-chic décor that showcases the old building’s original design.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

EATER

JULY 6, 2022

COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

Compost 136

Compost Front of House 2014 Back of House 136

Modern Restaurant Management

FEBRUARY 14, 2020

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

Back of House 131

Back of House Hotels Design Events 131

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. Plant-Based Learning. AdTheorent, Inc.,

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Perfect Daily Grind

APRIL 15, 2022

SCA announces winners of 2022 Best New Product and Coffee Design Awards. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. Australian supermarket Coles to launch home compostable capsules. The award is presented by the Business Intelligence Group. Thu, 14 Apr.

2022 128

2022 2021 Certification Consumer Goods 128

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens. The 1,800 sq.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

Perfect Daily Grind

APRIL 22, 2022

The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. US roaster Bluestone Lane launches compostable coffee capsules. The Siphonysta includes settings to adjust extraction levels, as well as integrated self-cleaning technology.

Airlines 109

Airlines 2022 Certification Webinar 109

Perfect Daily Grind

MAY 13, 2022

The Biennale exhibition will be held at the Royal Gardens in Venice until 30 June, showcasing more than 450 illy cup designs. The company’s Ship Shield Hermetic Container Liner is designed to be used in 20 foot shipping containers. Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules. Tue, 10 May.

2025 118

2025 2022 Webinar Compost 118

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Harris, noted culinary historian and orator, presented the closing keynote.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

NOVEMBER 2, 2020

In the meantime, until restaurants can secure total ownership, social media presents a strong opportunity for restaurants to build brand loyalty, interact with diners and drive growth as 48 percent of consumers follow a restaurant or food brand’s account, and 21 percent have selected a restaurant based on a social media post.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Perfect Daily Grind

MAY 6, 2022

Developed in partnership with the Agroecology and Livelihoods Collaborative (ALC) at the University of Vermont and Statistics for Sustainable Development (Stats4SD), the platform aims to present a more realistic representation of the livelihoods of coffee-growing communities and make this data more accessible to coffee producers. Thu, 5 May.

2022 127

2022 Compost Sustainability 2021 127

EATER

DECEMBER 23, 2020

So as the Connaughtons attempt to chart a course of survival for their restaurant and farm, one made even more perilous by the ongoing pandemic that has drastically altered their business, their experience, though in some respects rarefied, presents a preview of the future of dining amid the realities of the Anthropocene.

Menu 135

Menu Agriculture Vineyard Seasonal Menu 135

Modern Restaurant Management

JUNE 14, 2020

Rentable storage space designed to store equipment and perishable products. Built on a foundation of workspace flexibility, the space welcomes local businesses looking to work onsite regularly as well as businesses who are looking for a place to work, meet, and present in the Chicago area on an as-needed basis. Multiple Traceability.

Food Safety 169

Food Safety Kitchen Safety Loyalty Program Online Ordering 169