Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Under the ruling, California restaurants may still not serve foie gras to California consumers.

2020 410

2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

AUGUST 17, 2020

For example, minutes squandered unnecessarily placing fruit in cups instead of directly on serving trays can add up. Even with the complexities and challenges of the current food supply chain due to the pandemic, we are still able to serve clean, high-quality ingredients to our clients. Sometimes the solutions are the details.

Waste 474

Waste Food Compost Food Supply 474

Culinary Cues

AUGUST 22, 2022

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. Could it be time for the restaurant business to slow down and serve their neighborhoods without having to support something so large and so fragile.

Seating 475

Seating Front of House Back of House Cash Management 475

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.” Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

The Restaurant Group

DECEMBER 8, 2024

Menu Optimization for Waste Reduction A thoughtful menu design can minimize waste while offering dishes that excite customers. Designing a Waste-Conscious Menu Feature Versatile Ingredients : Use items that work across multiple dishes. Plan Around Availability : Design your menu with readily available ingredients.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 13, 2023

Uncompromising quality is key, as are the methods of our suppliers when catching the fish we serve. Surprisingly, at a certain point in quantity, compostable flatware can be purchased for the same rate as the unsustainable plastic option. Where are you investing your capital?

Recruiting 449

Recruiting Compost Sustainability Consumer Goods 449

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. ” says John Cocker, FOODWORKS’s president.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

APRIL 21, 2022

This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. I broke it down into smaller pieces, dried it and used it as the very first serving piece to place our macaroons and amuse Bouche on.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

NOVEMBER 4, 2019

Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Not anymore.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. The new restaurant format is designed specifically for takeout and delivery orders.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 3, 2020

Because of this, we’re about to be served some truly unique dishes. The results of this sustainability movement have encouraged restaurateurs to begin composting, eliminate single-use plastic products and source locally grown or foraged ingredients. Biodegradable or compostable diningware like napkins, plates and cutlery.

2020 307

2020 Compost Sustainability Customer Experience 307

EATER

MAY 5, 2021

We also didn’t consider that the person who ordered them, noting the now-cold carnitas, might blithely pop everything into a microwave until the tacos were, yes, hot again, but also a bit rubbery, and proceed to eat them straight out of the now sweaty compostable box while watching Season 17 of the Bachelorette.

Delivery 322

Delivery Back of House Food Order Online Ordering 322

Modern Restaurant Management

JANUARY 18, 2024

With consumers seeking more than just a drink – they are looking for a 'moment' Bartenders are tasked with crafting immersive experiences, using aroma, visual presentation, and unique serving methods to create unforgettable cocktail encounters. They truly capture the refined craft of mixology, without the alcohol.

2024 275

2024 Compost Sustainability Presentation 275

EATER

FEBRUARY 1, 2021

The chef and owner of Rintaro, a San Francisco Japanese restaurant, planned to set up a bento hotline for people to call and order thoughtfully packaged and impeccably designed to-go meals. To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Restaurant365

JANUARY 21, 2022

It’s a bill to reduce the production and use of certain single-use plastic products and packaging and to improve the responsibility of producers in the design, collection, reuse, recycling, and disposal of their consumer products and packaging. Compostable. Compostable products are defined as biodegradable and non-toxic.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Plant-Based Learning.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Cheetah

NOVEMBER 27, 2021

The alternatives are compostable or biodegradable (PLA) food containers. In fact, many composting facilities do not accept them anymore and the overall environmental impact of creating and processing a compostable to-go container could be worse than a recyclable plastic one. Neither option is getting cheaper.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It quickly expanded across the U.S.,

2010 317

2010 2018 2023 Social Media 317

Perfect Daily Grind

AUGUST 21, 2022

As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. Furthermore, while biodegradable and compostable single-use cups are designed to break down faster, this largely depends on how they are disposed of.

Waste 141

Waste Recycling Compost Café 141

Perfect Daily Grind

APRIL 25, 2022

According to Statista , the number of people who own single-serve brewing machines in the US increased by 40% in 2020. Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. Compostable. She defines compostable capsules.

Compost 130

Compost Sustainability Consumer Goods Waste 130

EATER

SEPTEMBER 1, 2021

Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” Her first product was an intensely vegetal celery vinegar designed to evoke a sugar-free Cel-Ray soda. She loves compost, em dashes, and eating too many plums.

Consumer Goods 261

Consumer Goods Email Marketing Compost Point of Sale 261

Restaurant365

JUNE 22, 2021

A lot of food waste can happen in the last step before it is served to a customer: when your kitchen staff is putting food on the plate. If you do catering or other types of buffet-style serving, you can also consider changing guest choices. A waste log serves two purposes. Engage in Composting. Teach Portion Control.

Compost 88

Compost Food Waste Front of House 88

Perfect Daily Grind

JANUARY 20, 2023

The brewer, which Q-Lab claims is the first-ever pour over brewer designed and manufactured in Dubai, was debuted at 2023 WoC Dubai. The Q-Dripper is manufactured using 3D printing technology, and is designed to resemble a traditional Arabic coffee cup. UAE company Q-Lab launches 3D-printed Q-Dripper. Take a look.

2023 124

2023 2022 Events Café 124

Perfect Daily Grind

MAY 10, 2022

However, this is only relevant for a small percentage of coffee farmers, who serve as an exception to the rule. By definition, micro mills are designed to be used on a small scale. The husks can be reused for various purposes, including fuel, compost, or animal feed. Will micro mills become more common at origin?

Equipment 160

Equipment Sustainability Article Compost 160

Modern Restaurant Management

MARCH 4, 2020

Serve a Seasonal Menu. Rather than always serving the same menu, try switching up your dishes each season. Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. Consider composting leftover food scraps and other compostable items.

Catering 421

Catering Dietary Restrictions Compost Seasonal Menu 421

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Getz currently serves as Deputy Dean for Alumni, Development, and Special Initiatives at the Yale School of Management. Getz will serve as an independent director at Luckin.

2022 137

2022 2023 Recycling Café 137

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Sticky Dates , prints small low-cost date labels, using a phone app for the design work. Flow Coffee – tracking every cup you serve to ensure maximum quality, with an analytics dashboard to watch for improvement. Design and Facility Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. last year.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

APRIL 7, 2023

Lacsnac launches single-serve coffee bags for nursing mothers. European Bioplastics supports motion to make coffee capsules mandatorily compostable. SCA opens Coffee Design Awards applications for 2023 World of Coffee Athens. The store was designed to mimic the interior of Prada’s historic boutique store in Milan.

2024 123

2024 Beverage 2023 2022 123

Perfect Daily Grind

APRIL 22, 2022

Single-serve brewer company Bruvi appoints new board advisor. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Single-serve coffee packaging company NuZee launches instant coffee format. The blend is available until stocks last. Wed, 20 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

Perfect Daily Grind

MARCH 18, 2022

Starbucks also announced it will relaunch the automatic single-serve Clover brewing system in its US stores. Wyndham hotels will serve and sell Nia’s coffee at its café locations. Tim Hortons India will be led by Navin Gurnaney, who previously served as CEO for Starbucks India.

Pricing 121

Pricing Webinar 2022 Café 121

The Wine Knitter

APRIL 19, 2022

The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Biodiversity and minimal impact is practiced in the vineyard, and the winery is designed for energy efficiency. Alcohol : 13% SRP: $22 Pairings : Enjoy as an aperitif or serve with light fare.

Vineyard 107

Vineyard Certification Sustainability Recycling 107