Modern Restaurant Management

OCTOBER 24, 2024

Workers – 40 points To address employee concerns, you will be asked to discuss pay structures and scale, benefits packages and distribution and speak to the health and safety of your operation. During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. Delaware North.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. You can also offer staff meals.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. You can also offer staff meals.

Compost 110

Compost Loyalty Program Back of House Customer Service 110