Compost Design Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
Guests will seek opportunities to gather with loved ones over shareable menus, where dishes are designed to encourage interaction and discovery. For instance, Metz is leaning into upcycling, zero-waste, excess food remediation initiatives, and providing compostable takeout dinnerware for eco-conscious dining. ”, – T.J.
EATER
SEPTEMBER 1, 2021
Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” Her first product was an intensely vegetal celery vinegar designed to evoke a sugar-free Cel-Ray soda. She loves compost, em dashes, and eating too many plums.
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The Wine Knitter
APRIL 19, 2022
Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.
Modern Restaurant Management
FEBRUARY 14, 2020
“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. It is then skewered on a turning spit and cooked for one hour.
EATER
DECEMBER 23, 2020
About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards.
Modern Restaurant Management
NOVEMBER 2, 2020
The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted. Number of vineyards. Number of winery tours. Tasting options.
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